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| Author | : Sesame Workshop |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 131 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 0544454367 |
The latest cookbook in the successful Sesame Street series to help parents introduce children ages 2 to 5 to foods and cooking. Includes 50 simple recipes for healthy breakfasts, lunches, dinners, and treats.
| Author | : Joshua David Stein |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2017-10-25 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780714875088 |
A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
| Author | : Nora Daza |
| Publisher | : Anvil Publishing, Inc. |
| Total Pages | : 528 |
| Release | : 2020-02-10 |
| Genre | : Cooking |
| ISBN | : 9712735907 |
"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)
| Author | : Carolyn Robb |
| Publisher | : Simon and Schuster |
| Total Pages | : 160 |
| Release | : 2022-04-19 |
| Genre | : Cooking |
| ISBN | : 1681888246 |
"Presents ... recipes for ... sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers, the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones--fit for a royal garden party--and an elegant lemon and elderflower cake"--
| Author | : Steven Stolman |
| Publisher | : Gibbs Smith |
| Total Pages | : 310 |
| Release | : 2015-03-09 |
| Genre | : Cooking |
| ISBN | : 142363716X |
Menus and anecdotes give away one man’s secrets for entertaining in style. Steven Stolman has a gregarious personality. He loves to entertain: cocktail parties in Palm Beach, football game-day gatherings in Wisconsin, family Passover Sedars in Connecticut, and dinner parties in his New York apartment. “Of all our friends, we have the smallest places, yet we seem to do more entertaining than anyone.” It’s about the people and the food, he says. He also loves old community and church cookbooks from the 1950s to the ’70s. And these are his inspirations for party food: dips and cheese spreads with crackers, family recipes for delicious roasts, breakfast casseroles, and desserts. What Stolman confesses is that he hates hostess gifts and isn’t afraid to say so. He advises women not to take a purse to a party and just “tuck it behind here” to avoid holding it—thanks for ruining my furniture arrangement! He advises about the importance of having silver serving pieces and how to dress for a cocktail party or a dinner party (at least try!). And he confesses that even when he has hired servers to pass hors d’oeuvres, he can’t help but carry a tray around himself! This book will give any novice party host ideas and confidence, and it will inspire seasoned hosts to simplify and enjoy the party. Steven Stolman is the author of 40 Years of Fabulous and Scalamandré: Haute Décor. He divides his time among homes in Palm Beach, New York, and Milwaukee.
| Author | : Clara Cannucciari |
| Publisher | : St. Martin's Press |
| Total Pages | : 208 |
| Release | : 2009-10-27 |
| Genre | : Cooking |
| ISBN | : 1429963719 |
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
| Author | : Siba Mtongana |
| Publisher | : Penguin Random House South Africa |
| Total Pages | : 325 |
| Release | : 2020-11-11 |
| Genre | : Cooking |
| ISBN | : 1485900921 |
For kids, by kids! with a little help from Ms Sibalicious! Let’s Cook is jam-packed with nutritious and delicious, easy to-do meals and snacks for any occasion, from lunchboxes, to smoothies and so much more. Siba has taken the fuss out of the kitchen, and created recipes for mom and dad to whip up with their little ones’ help. Step by step, Siba equips her youngest fans with the skills they need to become the next Big Thing in the kitchen. Mom and dad, don’t worry, Siba has you covered too, because Let’s Cook has recipes created with the whole family in mind! Let’s get cooking!
| Author | : Chad Robertson |
| Publisher | : Chronicle Books |
| Total Pages | : 307 |
| Release | : 2013-10-29 |
| Genre | : Cooking |
| ISBN | : 1452100284 |
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
| Author | : Molly Baz |
| Publisher | : Clarkson Potter |
| Total Pages | : 306 |
| Release | : 2021-04-20 |
| Genre | : Cooking |
| ISBN | : 0593138279 |
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
| Author | : Amy Kaneko |
| Publisher | : Simon and Schuster |
| Total Pages | : 86 |
| Release | : 2017-03-07 |
| Genre | : Cooking |
| ISBN | : 1681881772 |
Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauce; gyoza, pan fried dumplings; onigiri, rice balls stuffed with salmon; and ramen.
