Yield And Morphological Development Of Three Field Grown Adapted Forage Grasses PDF Download

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Bibliography of Agriculture

Bibliography of Agriculture
Author:
Publisher:
Total Pages: 1732
Release: 1976
Genre: Agriculture
ISBN:

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Research Serves Colorado

Research Serves Colorado
Author: Colorado Agricultural Experiment Station
Publisher:
Total Pages: 412
Release: 1966
Genre: Agriculture
ISBN:

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Forages, Volume 2

Forages, Volume 2
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
Total Pages: 968
Release: 2020-05-29
Genre: Technology & Engineering
ISBN: 1119436613

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Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.


Climate Change Impact on Livestock: Adaptation and Mitigation

Climate Change Impact on Livestock: Adaptation and Mitigation
Author: Veerasamy Sejian
Publisher: Springer
Total Pages: 532
Release: 2015-03-31
Genre: Science
ISBN: 8132222652

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This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.


Forages, Volume 1

Forages, Volume 1
Author: Michael Collins
Publisher: John Wiley & Sons
Total Pages: 432
Release: 2017-09-04
Genre: Technology & Engineering
ISBN: 1119300657

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Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management, and utilization that can be used by forage management practitioners. Grassland ecosystems are extremely complex, including the plant/animal interface as well as the soil/climate/forage interface and the text must support understanding and integration of all of these considerations. The coverage of the science behind the plant characteristics and responses make the book applicable in many parts of the world, while other region-specific management information relates mainly to North America. This edition has been updated to address emerging areas of study, including the use of forage plants as bioenergy crops. The editors also address the renewed national interest in environmental issues such as water quality, global climate change and eutrophication in the Gulf. This edition also addresses the role of forages for wildlife habitat and food sources, another area of increased interest in recent years. These revisions respond to the generational change taking place among forage scientists and teachers in recent years.


Technical Note

Technical Note
Author:
Publisher:
Total Pages: 1054
Release: 1917
Genre: Agriculture
ISBN:

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Adaptation Mechanisms of Grass and Forage Plants to Stressful Environments, Volume II

Adaptation Mechanisms of Grass and Forage Plants to Stressful Environments, Volume II
Author: Jin-Lin Zhang
Publisher: Frontiers Media SA
Total Pages: 156
Release: 2023-12-11
Genre: Science
ISBN: 2832538428

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This Research Topic is part of the article collection series - Adaptation Mechanisms of Grass and Forage Plants to Stressful Environments. Grass and forage plants serve multiple functions and benefits to humans and animals, such as beautifying landscapes, protecting the environment, improving human recreational activities, and providing feed for livestock and wild animals. There are growing concerns about continued global warming and increasing extreme weather events, which subsequently lead to frequent natural disasters and environmental problems. Compared to crops, grass and forage plants have evolved multiple mechanisms at physiological, biochemical, molecular, cellular, and subcellular levels to adapt to different environmental stresses such as high salinity, drought, heavy metal, insufficient or excessive light, extreme temperatures, pathogens and pests, etc. Increasing evidence indicates several main strategies for improving stress tolerance in grass and forage plants, including (i) natural metabolites or synthetic chemicals priming; (ii) application of beneficial microbes such as fungi and bacteria; (iii) biotic and/or abiotic stress priming; (iv) genetic breeding; and (v) traditional cross-breeding. A comprehensive understanding of the mechanisms underlying these strategies may facilitate breeding for stress tolerance improvement in grass and forage plants.