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Author | : T. Satyanarayana |
Publisher | : Springer Science & Business Media |
Total Pages | : 747 |
Release | : 2009-04-24 |
Genre | : Science |
ISBN | : 1402082924 |
Download Yeast Biotechnology: Diversity and Applications Book in PDF, ePub and Kindle
I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.
Author | : Klaus Wolf |
Publisher | : Springer Science & Business Media |
Total Pages | : 631 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 364279856X |
Download Nonconventional Yeasts in Biotechnology Book in PDF, ePub and Kindle
This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe. In addition to useful background information, the author includes detailed protocols allowing the investigation of basic and applied aspects for a wide range of these organisms. Due to the increasing importance of nonconventional yeasts in biotechnological applications, this book should become the standard reference for both pure and applied scientists working in the fields of microbiology and biochemistry.
Author | : Andriy Sibirny |
Publisher | : Springer |
Total Pages | : 568 |
Release | : 2019-08-12 |
Genre | : Science |
ISBN | : 303021110X |
Download Non-conventional Yeasts: from Basic Research to Application Book in PDF, ePub and Kindle
This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
Author | : Graeme M. Walker |
Publisher | : John Wiley & Sons |
Total Pages | : 372 |
Release | : 1998-04-08 |
Genre | : Science |
ISBN | : 9780471964469 |
Download Yeast Physiology and Biotechnology Book in PDF, ePub and Kindle
Hefen sind die weltweit wichtigste industriell genutzte Klasse von Mikroorganismen. Viele Lehrbücher beschäftigen sich mit der Molekularbiologie und Genetik dieser Spezies; die Physiologie dagegen ist nur selten ein Thema. Das vorliegende Lehrbuch will diese Lücke füllen - Wachstum und Stoffwechsel der Hefezellen werden behandelt, und stets werden Verbindungen zur biotechnologischen Anwendung aufgezeigt. 06/98
Author | : Andriy A. Sibirny |
Publisher | : Springer |
Total Pages | : 415 |
Release | : 2017-06-12 |
Genre | : Science |
ISBN | : 331958829X |
Download Biotechnology of Yeasts and Filamentous Fungi Book in PDF, ePub and Kindle
This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.
Author | : Thalita Peixoto Basso |
Publisher | : BoD – Books on Demand |
Total Pages | : 136 |
Release | : 2019-08-07 |
Genre | : Medical |
ISBN | : 1789239273 |
Download Yeasts in Biotechnology Book in PDF, ePub and Kindle
This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization of yeast as a probiotic for animal nutrition. The Food Industry section addresses the utilization of yeast in food products. Finally, the Industrial Bioproducts section deals with the development of new yeast platforms as cell factories for biochemical production.
Author | : Cletus Kurtzman |
Publisher | : Elsevier |
Total Pages | : 2362 |
Release | : 2011-05-09 |
Genre | : Science |
ISBN | : 0080931278 |
Download The Yeasts Book in PDF, ePub and Kindle
The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. High-quality photomicrographs and line drawings Detailed phylogenetic trees Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification
Author | : Verachtert |
Publisher | : CRC Press |
Total Pages | : 546 |
Release | : 1989-11-13 |
Genre | : Science |
ISBN | : 9780824781422 |
Download Yeasts Book in PDF, ePub and Kindle
Author | : Farshad Darvishi Harzevili |
Publisher | : Springer |
Total Pages | : 0 |
Release | : 2023-01-23 |
Genre | : Science |
ISBN | : 9783030896829 |
Download Synthetic Biology of Yeasts Book in PDF, ePub and Kindle
This book covers recent advances and future trends in yeast synthetic biology, providing readers with an overview of computational and engineering tools, and giving insight on important applications. Yeasts are one of the most attractive microbial cell factories for the production of a wide range of valuable products, including pharmaceuticals, nutraceuticals, cosmetics, agrochemicals and biofuels. Synthetic biology tools have been developed to improve the metabolic engineering of yeasts in a faster and more reliable manner. Today, these tools are used to make synthetic pathways and rewiring metabolism even more efficient, producing products at high titer, rate, and yield. Split into two parts, the book opens with an introduction to rational metabolic pathway prediction and design using computational tools and their applications for yeast systems and synthetic biology. Then, it focuses on the construction and assembly of standardized biobricks for synthetic pathway engineering in yeasts, yeast cell engineering and whole cell yeast-based biosensors. The second part covers applications of synthetic biology to produce diverse and attractive products by some well-known yeasts. Given its interdisciplinary scope, the book offers a valuable asset for students, researchers and engineers working in biotechnology, applied microbiology, metabolic engineer ing and synthetic biology.
Author | : Ronnie G. Willaert |
Publisher | : MDPI |
Total Pages | : 217 |
Release | : 2019-01-10 |
Genre | : Biology (General) |
ISBN | : 3038974315 |
Download Yeast Biotechnology 2.0 Book in PDF, ePub and Kindle
This book is a printed edition of the Special Issue "Yeast Biotechnology 2.0" that was published in Fermentation