Yankee Magazine's Favorite New England Recipes
Author | : Sara B. B. Stamm |
Publisher | : |
Total Pages | : 322 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : 9780911658507 |
Download Yankee Magazine's Favorite New England Recipes Book in PDF, ePub and Kindle
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Author | : Sara B. B. Stamm |
Publisher | : |
Total Pages | : 322 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : 9780911658507 |
Author | : Duncan MacDonald |
Publisher | : Courier Corporation |
Total Pages | : 240 |
Release | : 2012-06-14 |
Genre | : Cooking |
ISBN | : 0486156508 |
Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.
Author | : Sandra Taylor |
Publisher | : Villard Books |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Brunches |
ISBN | : 9780679432074 |
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Author | : Keith W. F. Stavely |
Publisher | : Univ of Massachusetts Press |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 9781558498617 |
A lively introduction to New England cooks, cookbooks, and recipes
Author | : |
Publisher | : |
Total Pages | : 40 |
Release | : 1988 |
Genre | : Cookery |
ISBN | : 9780899091990 |
Author | : Amy Traverso |
Publisher | : W. W. Norton & Company |
Total Pages | : 717 |
Release | : 2020-09-01 |
Genre | : Cooking |
ISBN | : 0393540715 |
Winner of the IACP Cookbook Award (Best American Cookbook) Finalist for the Julia Child First Book Award "The perfect apple primer." —Splendid Table The Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories—firm-tart, tender-tart, firm-sweet, and tender-sweet—and includes a one-page cheat sheet that you can refer to when making any of her recipes. More than 100 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. On the savory side, there’s a cider-braised brisket and a recipe for Sweet Potato–Apple Latkes. On the sweet side, Amy serves up crisps, cobblers, pies, and cakes, including Apple-Pear Cobbler, Cider Donut Muffins, and an Apple-Cranberry Slab Pie cut into squares to eat by hand. As bonuses, The Apple Lover’s Cookbook contains detailed notes on how to tell if an apple is fresh and guides to apple festivals, ciders, and products, as well as updated information about the best times and places to buy apples across the United States, making it easy to seek out and visit local orchards, whether you live in Vermont or California. First published a decade ago, now newly revised and updated, The Apple Lover’s Cookbook is your lifetime go-to book for apples.
Author | : Clarissa M. Silitch |
Publisher | : Yankee Publishing, Incorporated |
Total Pages | : 238 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : 9780911658149 |
A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.
Author | : Brooke Dojny |
Publisher | : Harvard Common Press |
Total Pages | : 676 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9781558321397 |
In The New England Cookbook, Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today.
Author | : Sara B. B. Stamm |
Publisher | : |
Total Pages | : 303 |
Release | : 1982 |
Genre | : Cooking, American |
ISBN | : |
Author | : Andrea Chesman |
Publisher | : Villard Books |
Total Pages | : 324 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780679432081 |
This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.