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Xtreme Gourmet

Xtreme Gourmet
Author: Sonya Muhlsimmer
Publisher:
Total Pages:
Release: 2015-08-30
Genre:
ISBN: 9780994412003

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Nutrition/cook book


Rights-based Approaches

Rights-based Approaches
Author: Jude Rand
Publisher: Oxfam
Total Pages: 134
Release: 2007
Genre: Political Science
ISBN: 0855986077

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This report presents the findings of a collaborative Learning Project between CARE USA and Oxfam America, who compared RBA projects with non-RBA projects and identified best practices; and lessons that could be used to improve the application of rights-based approaches in programming.


Geek House

Geek House
Author: Barry Press
Publisher: John Wiley & Sons
Total Pages: 313
Release: 2005-05-06
Genre: Computers
ISBN: 0764579568

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Taking the DIY mentality to a whole new level, this book teaches techies how to hack, customize, and modify everything-from their sprinkler systems to the temperature of their barbecues.


Find a Way

Find a Way
Author: Diana Nyad
Publisher: Vintage
Total Pages: 354
Release: 2016-06-28
Genre: Biography & Autobiography
ISBN: 0804172919

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NOW THE NETFLIX FILM NYAD, STARRING ANNETTE BENING AND JODIE FOSTER Hillary Clinton said that Find a Way would stay with her through the general election: “When you’re facing big challenges in your life, you can think about Diana Nyad getting attacked by the lethal sting of box jellyfishes. And nearly anything else seems doable in comparison.” When Diana Nyad arrived on the shore of Key West after fifty-three hours of grueling swimming across an epic ocean, she not only set a world record—becoming the first person to swim the shark-infested waters between Cuba and Florida with no cage for protection—she also succeeded in fulfilling a dream she first chased at age twenty-eight and at long last achieved when she was sixty-four. Now, in a riveting memoir, Diana shares a spirited account of what it takes to face one’s fears, engage one’s passions, and never ever give up. For no matter what life may throw at you, or how many times you may have experienced defeat, it is always possible—as long as you commit to living life to the nth degree, no regrets—to “find a way."


How to Navigate

How to Navigate
Author: Caro Ryan
Publisher:
Total Pages:
Release: 2021-05
Genre:
ISBN: 9780648751519

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A straight-talking, modern approach to map reading and compass navigation, along with clear explanations of how to really navigate in the Aussie bush through deep awareness and observations of the world around. 103 pages of photographs, diagrams, stories and how-to's, told from the perspective of a passionate bushwalker, involved in search and rescue.


Functional Awareness

Functional Awareness
Author: Nancy Romita
Publisher: Oxford University Press
Total Pages: 105
Release: 2016
Genre: Medical
ISBN: 0190498145

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This book provides practical information on anatomy for dancers using images, storytelling, and experiential exercises. Based on over 30,000 hours of training, Functional Awareness(R) improves dance technique with tools to enable the dancer to recruit effort efficiently and move with ease in class, on stage, and daily life.


The Guilt Free Gourmet 2019 Cooking Guide

The Guilt Free Gourmet 2019 Cooking Guide
Author: Daniel Hallak
Publisher:
Total Pages: 81
Release: 2018-12-20
Genre:
ISBN: 9781791367053

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The Guilt Free Gourmet: 2019 Cooking Guide, is an amazing Low Point cooking resource. After 6 months of being available digitally, we're finally offering it through Amazon! This book is filled to the brim with cooking tips, ingredient suggestions, and basic recipes that will help you succeed on the Weight Watchers (WW) Freestyle plan. Rather than throwing a giant book of recipes at you, this guide TEACHES YOU how to modify your meals yourself through in-depth guided tutorials and recipes, containing over 300 color images. You'll find 4 pages devoted solely to mastering the Recipe Builder within the WW mobile app, by showing you how to reduce the points and calories in traditional recipes. You'll also find recipes for "Foundational" items that are used as the building blocks for meals. Such as 0 point Italian Sausage, Chorizo and Breakfast Sausage recipes, instructions for how to make fresh REAL low point pasta yourself without any specialized equipment. Low point Gnocchi, pie crust, masa for tamales and tortillas, low point yeast pizza dough, 0 point cream cheese and much much more. It doesn't stop there though. I also include recipes for 30 ultra low point sauces that you can use to kick up hundreds of dishes, such as: 0 point Buffalo sauce, Asian dipping sauce, 1 point alfredo and pesto, 0 point MEXICAN BROWN MOLE' and 0 point red enchilada sauce! There's even low point white wine butter sauce, scampi, avocado lime sauces... with no sauce being over 1 point for at LEAST a 1/4 cup serving!! .This guide is packed with so much information that you're practically sabotaging your journey by NOT utilizing it!


The Xtreme Xploits of the Xplosive Xmas (The Epic Tales of Captain Underpants TV)

The Xtreme Xploits of the Xplosive Xmas (The Epic Tales of Captain Underpants TV)
Author:
Publisher: Scholastic Inc.
Total Pages: 68
Release: 2021-09-07
Genre: Juvenile Fiction
ISBN: 133876800X

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Deck the halls with Captain Underpants in this wacky, holiday-filled, action-packed young graphic novel! George and Harold love Christmas, but they've decided that the old traditions could use an upgrade. Their solution? Blissmas -- a cooler, more modern version of Christmas, including a Mechalition Derby, holi-DJs instead of Christmas carols, lasers instead of twinkle lights, and a totally jacked Santa Claus. But as with all of George and Harold's genius ideas, Blissmas has some unexpected consequences. If they don't act fast, Christmas could be gone forever! Can Captain Underpants defeat Mechanaclaus and save the holidays? This hilarious young graphic novel is based on the "Mega Blissmas" holiday special of The Epic Tales of Captain Underpants TV show, now streaming on Netflix.


Comfort MOB

Comfort MOB
Author: Mob
Publisher: Hodder & Stoughton
Total Pages: 405
Release: 2021-09-02
Genre: Cooking
ISBN: 1529369827

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It's the return of the MOB! This time celebrating all things crispy, squidgy, cheesy, spicy, warming, sticky, nourishing... all the flavours, textures and feel of comfort pulled together in one book, 100 recipes. 'This book is pure delicious joy....this feel-good collection, with delicious twists crammed into every recipe. Perfect for autumnal cooking and colder nights.' BBC Good Food COMFORT MOB is a celebration of hearty dishes from around the world that warm, soothe and fill us. Spending time in the kitchen recreating comfort is a way to indulge in dishes from the past and find new flavour and texture combinations that appeal to our senses. Featuring old-school bangers with a MOB Kitchen twist such as Roast Garlic Chicken Pie or Beef Brisket Lasagne, and modern dishes like Sriracha Crispy Tofu or Coca Cola Chicken Wings, COMFORT MOB encourages you to indulge every palate and craving in a fun, affordable and achievable way. If you're in a hurry but need a quick dose of comfort, recipes like the Grilled Halloumi and Peach Burger with Chipotle Mayo or Ben's Dad's Puttanesca will hit the spot in no time. For an extra dose of comfort, follow Mob's recipes for making your own pasta, focaccia and gnocchi to take your meal to the next level. Mob have also cooked up some cosy dessert recipes to finish - try Miso Sticky Toffee Pudding or extra-oozy Chocolate Jaffa Pool. COMFORT MOB is a nod to homeliness and cosy nights spent cooking with friends and family, recapturing the feeling of better, safer times with food that loves you back.


Baking with Bruno

Baking with Bruno
Author: Bruno Feldeisen
Publisher: Whitecap Books
Total Pages: 288
Release: 2020-09
Genre:
ISBN: 9781770503328

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In 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongside chefs from every walk of life, in cities as vibrant as his curiosity. In Baking with Bruno, Feldeisen begins teaching the fundamentals of making pastries, doughs and more along with the basic items found in a pastry chef's pantry as well as a list of all the tools of the trade. Baking with Bruno then proceeds to reveal extraordinary recipes for jams, sauces, cookies, mousse, custards and cakes. Recipes include: Rhubarb Compote, Chocolate and Pistachio Snaps, Halva Pecan Biscotti, Cranberry Clafouti, Flourless Almond Chocolate Cake and more. "This book of recipes documents my discovery of North American food culture in the context of my French culinary background. Going from a distinct old-world culture with very defined culinary rules to a land where anything seemed possible -- especially for newcomers -- made my exploration all the sweeter. This is my ode to that delightful journey." (Bruno Feldeisen)