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| Author | : Bill Sniffin |
| Publisher | : |
| Total Pages | : 156 |
| Release | : 2012-11-25 |
| Genre | : Wyoming |
| ISBN | : 9780963935045 |
Coffee table style book about Wyoming's great natural features with 133 photos and seven stories.
| Author | : Marc Smith |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2017-10 |
| Genre | : Off-road vehicle trails |
| ISBN | : 9780974090092 |
| Author | : John W. Davis |
| Publisher | : University of Oklahoma Press |
| Total Pages | : 378 |
| Release | : 2012-09-05 |
| Genre | : History |
| ISBN | : 0806183802 |
Wyoming attorney John W. Davis retells the story of the West’s most notorious range war. Having delved more deeply than previous writers into land and census records, newspapers, and trial transcripts, Davis has produced an all-new interpretation. He looks at the conflict from the perspective of Johnson County residents—those whose home territory was invaded and many of whom the invaders targeted for murder—and finds that, contrary to the received explanation, these people were not thieves and rustlers but legitimate citizens. The broad outlines of the conflict are familiar: some of Wyoming’s biggest cattlemen, under the guise of eliminating livestock rustling on the open range, hire two-dozen Texas cowboys and, with range detectives and prominent members of the Wyoming Stock Growers Association, “invade” north-central Wyoming to clean out rustlers and other undesirables. While the invaders kill two suspected rustlers, citizens mobilize and eventually turn the tables, surrounding the intruders at a ranch where they intend to capture them by force. An appeal for help convinces President Benjamin Harrison to call out the army from nearby Fort McKinley, and after an all-night ride the soldiers arrive just in time to stave off the invaders’ annihilation. Though taken prisoner, they later avoid prosecution. The cattle barons’ powers of persuasion in justifying their deeds have colored accounts of the war for more than a century. Wyoming Range War tells a compelling story that redraws the lines between heroes and villains.
| Author | : Jill Winger |
| Publisher | : Flatiron Books |
| Total Pages | : 384 |
| Release | : 2019-04-02 |
| Genre | : Cooking |
| ISBN | : 1250305942 |
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
| Author | : Best Books on |
| Publisher | : Best Books on |
| Total Pages | : 601 |
| Release | : 1941 |
| Genre | : |
| ISBN | : 1623760496 |
| Author | : Shreve Stockton |
| Publisher | : Simon and Schuster |
| Total Pages | : 359 |
| Release | : 2008 |
| Genre | : Nature |
| ISBN | : 1416592180 |
Developed from her tremendously popular blog, this book offers the inspiring and beautifully illustrated account of the author's experiences raising an orphaned coyote as a beloved pet. Full-color photographs throughout.
| Author | : Samuel Western |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Wyoming |
| ISBN | : 9780943972732 |
Political, economic history of Wyoming.
| Author | : Alexandra Fuller |
| Publisher | : Simon and Schuster |
| Total Pages | : 243 |
| Release | : 2009-04-06 |
| Genre | : Biography & Autobiography |
| ISBN | : 1847398693 |
Colton H. Bryant grew up in Wyoming and never once wanted to leave it. Wyoming loved him and he loved it back. Two things helped Colton get through school and the neighbourhood bullies: his best friend Jake and his favourite mantra: Mind over matter-- which meant to him: if you don't mind, it don't matter. Colton and Jake grew up wanting nothing more that the freedom to sleep out under the great Wyoming night sky, and to be just like Jake's dad, Bill, a strong, gentle man of few words who can ride rodeo like nobody's business. When Colton started work as a driller on a rig, despite his young wife begging him to quit, he claimed it was in his blood. Colton did die young and he died on the rig -- falling to his death because the oil company neglected to spend the $2,000 on safety rails. His family received no compensation. The strong, sad story of Colton H. Bryant's life could not be told without the telling of the land that grew him, where there are still such things as cowboys roaming the plains, where it is relationships that get you through and where a simple, soulful and just man named Colton H. Bryant lived and died.
| Author | : Pamela Sinclair |
| Publisher | : Farcountry Press |
| Total Pages | : 149 |
| Release | : 2008-03-19 |
| Genre | : Cooking |
| ISBN | : 1560374586 |
A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."
| Author | : Tom Reed |
| Publisher | : Riverbend |
| Total Pages | : 0 |
| Release | : 2003-10 |
| Genre | : Nature |
| ISBN | : 9781931832304 |
Exciting bear encounters and biology in Wyoming.
