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Would you rather… Nutterbutter edition

Would you rather… Nutterbutter edition
Author: Andrei Cristian
Publisher: Andrei Cristian
Total Pages: 106
Release: 2023-01-12
Genre: Juvenile Fiction
ISBN:

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Would you rather… Nutterbutter edition is a fun and interactive guide that takes you on a journey of discovery and self-reflection with Nutterbutter, the curious and comical squirrel. Nutterbutter, with a love for all things nutty and a knack for asking thought-provoking questions, will guide you through a collection of "would you rather" questions that are designed to be fun and age-appropriate for children under the age of 13. Each chapter is filled with an exciting new set of questions that encourage children to use their imagination and think critically about different scenarios. The questions are designed to be easy to understand and age-appropriate, making them perfect for children to read and ponder on their own or to share with friends and family. This book also include a section on how to play, it is super simple! All you need is at least two players so bring your friends. The game consists of a player choosing a question that starts with "Would you rather...?" and ends with two silly or interesting choices and the next player gets to pick one of the choices. and play continues untill you run out of ideas or someone can't decide. The most important rule is to have a good time and maybe even add some silly jokes! This book is perfect for children and family who want to have fun while learning new things and reflecting on their own choices and preferences. Nutterbutter can't wait to join you on this journey of discovery and self-reflection. Are you ready?


My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.


Bouchon Bakery

Bouchon Bakery
Author: Thomas Keller
Publisher: Artisan
Total Pages: 401
Release: 2016-10-25
Genre: Cooking
ISBN: 1579657559

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#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.


Accidentally Engaged

Accidentally Engaged
Author: Mary Carter
Publisher: Kensington Books
Total Pages: 320
Release: 2015-05-26
Genre: Fiction
ISBN: 1617739014

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I'm just the messenger. Please, don't kill me. . . Don't hate me because I'm psychic. . .everybody else already does. My name's Clair Ivers and these days my "gift" seems more like a booby prize. It all started when this crazy woman tried to bribe me into skewing a reading to warm her future sister-in-law's cold feet. Then the prospective sister-in-law threatened to kill herself at the altar if I didn't give her a phony reading saying she should break off the engagement. Oh, and did I mention she ran out, leaving her three-carat rock of a ring right there on my table? So what's an honest woman to do? Find the man who belongs to the ring, of course. And boy, have I found him. The minute I lay eyes on Jack Heron, I know he's the one. . .for me, that is. The problem is making him realize it once he finds out that I may be responsible for the flight of his fiancée. At least his grandmother likes me. Of course she thinks I'm someone else. And then there's the best man who keeps calling me for dates. . .and stock tips. Between the people who think I'm someone else, the people who wish I were, and the people who just want a bead on the winning Powerball numbers, I'm seriously considering packing in my deck for good. But not until I throw caution to the wind and make a play for my very own Jack of Hearts. . .


The Succulent Bite

The Succulent Bite
Author: Nico Norena
Publisher: Page Street Publishing
Total Pages: 307
Release: 2022-08-23
Genre: Cooking
ISBN: 164567570X

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Indulgent Twists on Your Favorite Sweets Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite. Dozens of delicious, drool-worthy recipes await you, each super-easy to make with only a few ingredients—perfect for satisfying any late-night craving. Take classic treats like Oreos®, Nutter Butters® and Snickers® and transform them into even more decadent desserts, including: • Nesquik® Ice Cream • Nutella® Oreo® Cheesecake • Marshmallow Fluff Mug Cake • Chips Ahoy!® Crêpe • Biscoff® Cookies Basque-Style Cheesecake • Banana S’mores Pop-Tarts® • Date Night Boozy Brownies • Kinder® Chocolate Latte Whether you’re looking to impress your friends or sate your own chocolate craze, this essential guide to extravagant sweets is guaranteed to revolutionize your dessert game.


Slot Machine

Slot Machine
Author: Chris Lynch
Publisher: Open Road Media
Total Pages: 283
Release: 2013-03-05
Genre: Young Adult Fiction
ISBN: 1480404489

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DIVElvin just wants to fit in—but how can he find his place when he doesn’t know what to look for?/divDIV/divDIVElvin Bishop is about to attend a three-week-long high school orientation camp, where each student is “slotted” or placed on an athletic team. Chubby, fourteen-year-old Elvin knows this is not the place for him. From the start, he’s told that some kids get picked on more than others, and to “try not to be one of those guys.” His friends encourage him to toughen up, to avoid being a geek by acting more confident. The trouble is, Elvin doesn’t quite know what kind of guy he is. And what if the kind of guy he is now isn’t the kind of guy he’ll be in four years?/divDIV /divDIVAt times laugh-out-loud funny, Slot Machine is a keenly felt story of the push and pull of wanting to belong./divDIV /divDIVThis ebook features an illustrated biography of Chris Lynch including rare images from the author’s personal collection./divDIV /div


COOKIE: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat

COOKIE: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat
Author:
Publisher: Sember Resources
Total Pages: 345
Release: 2012-10-21
Genre:
ISBN: 0984502696

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Everyone loves cookies. Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat is a glorious celebration of America’s favorite treat, a gleeful look at its history, impact, meaning, and deliciousness, filled with mouth-watering anecdotes and stories that will satisfy in a way no other book can. Special recipes, anecdotes, and everything you ever wanted to know about cookies are in its pages. Learn about the most popular cookie, the woman who invented the chocolate chip cookie, why we eat cookies at Christmas, when cookies were invented, how cookies impact elections, why Girl Scouts sell cookies and more. This romp through the cookie’s past and its place in our lives today is a delicious sampler of the delights the cookie has given us.


Sally's Baking Addiction

Sally's Baking Addiction
Author: Sally McKenney
Publisher: Race Point Publishing
Total Pages: 192
Release: 2016-10-11
Genre: Cooking
ISBN: 0760353735

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Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.


Ask Like an Auctioneer

Ask Like an Auctioneer
Author: Dia Bondi
Publisher: BenBella Books
Total Pages: 150
Release: 2023-11-14
Genre: Business & Economics
ISBN: 1637744137

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When we ask, we aim low—asking for what we think we can reasonably get afraid of risking too much, and get nothing at all. The result? We leave money and opportunity on the table. Communications coach Dia Bondi has helped thousands of women advocate for themselves by making big asks. In Ask Like an Auctioneer, she outlines a six-step framework that will help you strategically and confidently ask for more, maximizing the potential of every ask, every time. A communications coach for two decades, Bondi works with top CEOs, VC-backed founders, innovators, and creatives to speak powerfully and elevate their impact. After training as an auctioneer, Bondi translated the strategies she learned from the fundraising auctioneering stage into a program that helps women ask for more in their career and life. Based on Bondi’s wildly successful keynotes and workshops, Ask Like an Auctioneer is an actionable guide that shows you the secret to getting out of your comfort zone and into your “zone of freaking out” (ZOFO). Among other ideas, in this book you will learn to: Set your reserve Understand price is a measure of value, not worth Find the offer in every ask Take productive action when you get a “no” Join the thousands of women who are stepping into their ZOFO, asking for more and getting it, and reaching their goals on their own terms.


BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts
Author: Stella Parks
Publisher: W. W. Norton & Company
Total Pages: 512
Release: 2017-08-15
Genre: Cooking
ISBN: 0393634272

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.