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World Trends in Major Oil Crops

World Trends in Major Oil Crops
Author: United States. Bureau of Agricultural Economics
Publisher:
Total Pages: 70
Release: 1946
Genre: Agriculture
ISBN:

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World Trends in Major Oil Crops

World Trends in Major Oil Crops
Author: United States. Bureau of Agricultural Economics
Publisher:
Total Pages: 0
Release: 1946
Genre: Oilseed plants
ISBN:

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World Trends in Major Oil Crops (Classic Reprint)

World Trends in Major Oil Crops (Classic Reprint)
Author: Peter L. Hansen
Publisher: Forgotten Books
Total Pages: 72
Release: 2018-08-08
Genre:
ISBN: 9781390421729

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Excerpt from World Trends in Major Oil Crops The coconut palm is one of the world's most important sources of food. In the areas where it is grown coconut products are used not only for food but also to provide building and clothing materials and to make household equipment. The importance in the rest of the world depends pri marily upon the coconut oil which is valuable in food products such as margarine and shortening, and in the manufacture of soap, in which it is particularly desired because of its high lauric-acid content. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Oil Crops

Oil Crops
Author: Johann Vollmann
Publisher: Springer Science & Business Media
Total Pages: 557
Release: 2009-09-18
Genre: Science
ISBN: 0387775943

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When one is privileged to participate long enough in a professional capacity, certain trends may be observed in the dynamics of how challenges are met or how problems are solved. Agricultural research is no exception in view of how the plant sciences have moved forward in the past 30 years. For example, the once grand but now nearly forgotten art of whole plant physiology has given way almost completely to the more sophisticated realm of molecular biology. What once was the American Society of Plant Physiologists’ is now the American Society of Plant Molecular Biology; a democratic decision to indemnify efforts to go beyond the limits of the classical science and actually begin to understand the underlying biological basis for genetic regulation of metabolic mechanisms in plants. Yet, as new technologies open windows of light on the inner workings of biological processes, one might reminisce with faint nostalgia on days long past when the artisans of plant physiology, biochemistry, analytical chemistry and other scientific disciplines ebbed and waned in prominence. No intentional reference is made here regarding Darwinism; the plant sciences always have been extremely competitive. Technology is pivotal. Those who develop and/or implement innovative concepts typically are regarded as leaders in their respective fields. Each positive incremental step helps bring recognition and the impetus to push a scientific discipline forward with timely approaches to address relevant opportunities.


Industrial Oil Crops

Industrial Oil Crops
Author: Thomas McKeon
Publisher: Elsevier
Total Pages: 476
Release: 2016-02-24
Genre: Business & Economics
ISBN: 0128053852

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Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. Up-to-date review of all the key oilseed crops used primarily for industrial purposes Highlights the potential for providing renewable resources to replace petroleum derived products Comprehensive chapters on biodiesel and polymer chemistry of seed oil Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement


Oil Crops Yearbook

Oil Crops Yearbook
Author:
Publisher:
Total Pages: 60
Release: 1996
Genre: Oil industries
ISBN:

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The Tropical Oil Crop Revolution

The Tropical Oil Crop Revolution
Author: Derek Byerlee
Publisher: Oxford University Press
Total Pages: 305
Release: 2017
Genre: Business & Economics
ISBN: 0190222980

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The book provides a broad synthesis of the major supply and demand drivers of the dramatic expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. It is a comprehensive review of the oil crop sector with a major focus on oil palm and soybeans, the two most dynamic crops in world agriculture in recent decades.


Oil Crops of the World

Oil Crops of the World
Author: A. Ashri
Publisher: New York ; Toronto : McGraw-Hill
Total Pages: 614
Release: 1989
Genre: Nature
ISBN:

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Breeding Oilseed Crops for Sustainable Production

Breeding Oilseed Crops for Sustainable Production
Author: Surinder Kumar Gupta
Publisher: Academic Press
Total Pages: 584
Release: 2015-09-25
Genre: Science
ISBN: 0128014695

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Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. Describes various methods and systems to achieve sustainable production in all major oilseed crops Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere Includes information on modern biotechnological and molecular techniques and production technologies Relevant for international government, industrial and academic programs in research and development


Oil Crops

Oil Crops
Author: Maraia de Jesaus Perea Flores
Publisher: Nova Science Publishers
Total Pages: 0
Release: 2021
Genre: Oilseed plants
ISBN: 9781536197082

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"The book "Oil Crops: Growth, Uses, and Toxicity" presents to the reader a compendium of advances and trends in the knowledge of edible and non-edible oilseeds. It includes ten chapters by twelve research and academic institutions from four countries: Colombia, Mexico, Brazil, and Turkey. This book encourages the reader to reflect upon the production and uses of different oilseeds and their byproducts, thus highlighting all the competing possibilities between the food and non-food industry"--