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World Spice at Home

World Spice at Home
Author: Amanda Bevill
Publisher: Sasquatch Books
Total Pages: 242
Release: 2014-10-07
Genre: Cooking
ISBN: 1570619085
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Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe). World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks, and even apple pie. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Learn how to use Madras curry in a Northwest Fisherman’s Stew, or Moroccan harissa in a hearty vegetable soup. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.

A GUIDE to WORLD SPICES. Turn Your Food Into Gourmet Cuisine

A GUIDE to WORLD SPICES. Turn Your Food Into Gourmet Cuisine
Author: Selena Wood
Publisher: Createspace Independent Publishing Platform
Total Pages: 72
Release: 2018-09-25
Genre:
ISBN: 9781727877342
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We love to have delicious food every day. But that is not that easy to get the authentic flavor for a dish. The best way to rich the exact taste is to add spice. However, spices we buy at the shops or on markets are quite expensive, or do not have the taste we expect to get. As you know some cuisines as Italian, Mexican, Indian and others are very famous for their spice recipes. So, we have made this spice recipe book as a guide to the spicery world.This spices cookbook will teach you how to make traditional Italian spice blends, Thai seasoning blend, as well as curry powder and lots of other. Your dishes will taste differently with the collection of spice mix recipes from our amazing spice cookbook. Each recipe from our cookbook about spices, has a brief description where it comes from and which food it is better to be used with. Feel the flavor of various countries with the spice cookbook. Feel free to follow spice blend recipes and create culinary masterpieces. Don't look only for the bbq spices cookbook. Those cookbooks won't teach you the feeling of spice. Hurry up to own the best spices cookbook and explore it. Let this spice diet cookbook change the way you eat.

Spice Mixes

Spice Mixes
Author: David Devow
Publisher: CreateSpace
Total Pages: 72
Release: 2015-07-25
Genre:
ISBN: 9781515228493
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Spice MixesThe Ultimate Guide to the Best Spice Mix Recipes From Around the World Do you want to add some exciting new flavors to your meals? Want to have your friends and family wanting more? This book will provide you with some amazing spice mix recipes, with easy to follow instructions your'll be adding world renowned flavors to your meals in minutes. This book has compiled some of the most well known and highly popular spice mixes from around the world that you can prepared in the comfort of your own kitchen. Whether your out to impress or just looking to add some new flavors to your cooking you can't go wrong. The instructions are laid out clearly and are so easy to follow that even the beginners will have no trouble. Why spend your money buying pre-made spices and hope you like them, when can adjust mixtures to really find your desired flavor and store them for future use. This book give you the recipes to make exciting and exotic meals that your family are going to love, there are even recipes to help liven up the Christmas Turkey or a Sunday Roast. There truly is a recipe for everyone. spice mix cookbook, spice mix recipe book, spice mix book, seasoning recipe book, seasoning book, spice mix recipes, seasoning recipes, seasoning cookbook, seasonings and spices cookbook, seasoning mix recipes, spice mixes seasoning cookbook, spices cookbook, spices recipes, spice recipes, spice cookbook, herbs and spices for healing, spice mixes recipes, mixing spices, mixing herbs, spice blends, blending spices, masala, african spices, indian spices, european spices, dutch spices, french spices, african seasoning, indian seasoning, european seasoning, asian seasoning, spice book, pickling spices.

The Alchemy of Aroma

The Alchemy of Aroma
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 96
Release: 2024-04-09
Genre: Cooking
ISBN:
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Discover the transformative power of spices in "The Alchemy of Aroma"—an enchanting journey that will seduce your senses and unlock the secrets of spice mixology. This insightful guide invites you on a gastronomic adventure, exploring the intricate world of spices that can enhance, transform, and elevate your culinary creations. Embark on an olfactory odyssey with "The Essence of Spice Mixology," where you'll learn the fundamentals of crafting the perfect spice blend, the historical weight they carry across cultures, and the tools you'll need to become a connoisseur of aromatic excellence. Grasp the very soul of flavor as you delve into the heart of spice characteristics and balancing techniques in "Mastering the Core Spice Elements." Experience the artistry behind prepping your spices in "The Art of Grinding and Toasting," revealing the methods for grinding, toasting, and preserving to capture peak flavors that transform dishes from ordinary to extraordinary. Set sail on a global tour with "World Spice Palette Breakdown," which unveils regional secrets from the milder Mediterranean to the vibrant heart of Asia. "The Alchemy of Aroma" continues to unravel the mysteries of spice combinations, showing readers how to infuse a touch of sweetness into their desserts, design regional spice fusions, and create harmonious herbal blends. Unleash your inner alchemist with guidance on concocting signature spice blends that cater to your unique taste profile in "Signature Spice Mix Creation." The journey through the zesty aisles of flavor doesn't end there. The book also dives deep into the scientific aspects of spices in cooking, essential equipment, and critiquing blends to refine your palate. As seasons change, discover festive combinations that complement the produce and joy of each period in "Seasonal Spice Blends and Their Uses." "The Alchemy of Aroma" even ventures beyond the plate, offering knowledge on spicing up beverages and understanding the business side of spice mixology for budding entrepreneurs. With practical applications for every meal and insights into preserving heritage through spices, this guide is a treasure trove for the aspiring spice mixologist eager to leave a mark on the culinary world. As our modern lives hunger for authentic flavors and genuine food stories, "The Alchemy of Aroma" is the key to unlocking an exquisite treasure chest of taste sensations. Ready your senses for a revolution of flavor that will elevate every dish from mundane to magical—your journey into the kaleidoscope of spices begins now.

Spice Mix Recipes

Spice Mix Recipes
Author: Julie Hatfield
Publisher: Createspace Independent Publishing Platform
Total Pages: 68
Release: 2016-01-05
Genre:
ISBN: 9781523252503
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Spices and herbs, also called seasoning, are an important part of cooking, if not the most important. They can transform an ordinary tasting dish into an incredibly delicious dish. All spices originate from plants. Some are used entirely but some plants have specific parts that are used, like the flowers, roots, barks, leaves, stems and seeds. Making spice mixes at home is a lot cheaper than buying them in the store, especially when you buy large quantities of them. Just buy a big bag or container of each individual spice and start mixing them at home. Store them in jars and you won't have to buy any spices for years to come. And with the variety of these spice mixes you'll be able to use them for anything and make everything so much more delicious! Some spices like garlic and cinnamon don't only improve the taste of the dishes but also help in preserving due to their ability to limit bacterial growth. Lots of spices, like turmeric, ginger, garlic, cloves and many more are also very healthy, they contain antioxidants and various other nutrients depending on the spice and herb. They can possess anti-cancer, anti-inflammatory, and immune-boosting properties. All the recipes in this book are dry spice mixes only and have been categorized according to the region where these spice mixes originated. You'll find spice blends from all over the world, including spice mixes for desserts. So go stock up on some spices and get ready to taste an amazing array of new flavors in your home cooking.

Sugar and Spice

Sugar and Spice
Author: Amna Fadel
Publisher: Createspace Independent Publishing Platform
Total Pages: 46
Release: 2016-02-24
Genre:
ISBN: 9781530156870
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This book is an essential guide to creating home-made spice mixtures. Whether you're an experienced cook or just a beginner, you'll love the recipes offered in this book, as they're both easy to understand and super authentic. There's no reason anymore to buy pre-made mixtures at the store-you'll soon discover that the ones you make at home are better-quality and better-tasting. The recipes in this guide are categorized by region with a corresponding background on how the spices were traditionally used and how you can apply them to your cooking today. Each mixture has an accompanying explanation on the exact flavor and characteristics the spices will yield, so you'll know exactly what aroma and taste to expect. Each recipe also has storing directions so you'll be able to keep your blend fresh for as long as possible. From Africa, North America, and the Middle East to Asia, South America, and Europe, spice blends have colorful histories and will make your cooking fantastic. It's a highly important component to cuisine, as it's the spices and herbs that enhance and contribute dynamic, delicious flavors on meat, vegetables, and grains. It's a wonderful thing to know how to make them at home, so you can really make the best dish possible. The benefits of spice blends are plenty. Not only will they make whatever you're cooking delectable, they're also good for you. Spices have very few calories and contain antioxidant and anti-inflammatory properties as well as vitamins and minerals, which is all the more reason to master these recipes! Harness the power of spice blends with this nifty cookbook-your cooking will truly be transformed.

The Science of Spice

The Science of Spice
Author: Dr. Stuart Farrimond
Publisher: National Geographic Books
Total Pages: 0
Release: 2018-11-06
Genre: Cooking
ISBN: 1465475575
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Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices. It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Sure to get your tastebuds tingling, you can explore: - 52 exciting recipes from around the world which showcase each spice blend - An explanation of what spices are and how they're produced - Which countries favor which spices and a bit of the history behind it - Dozens of spice blends you can make and what you can use it for - A reference guide where you can conveniently look up each spice to understand how to use it - Various color-coded charts to help you learn the chemical compound that make up the flavors - Instructions on how to design your own spice blends - Beautiful photographs of spices and food Great cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you’re a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love. If you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, The Science of Spice has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience. At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with The Science of Cooking, paired together they make the ideal cookery gifts for your food-loving friends too!

Spice Up Your World!: A Handy Cookbook of 40 Seasoning & Spice Ideas!

Spice Up Your World!: A Handy Cookbook of 40 Seasoning & Spice Ideas!
Author: Anthony Boundy
Publisher: Independently Published
Total Pages: 98
Release: 2019-03-14
Genre: Cooking
ISBN: 9781090271044
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If you enjoy creating interesting dishes at home, you'll find that proper seasoning and spice blends are integral to good cooking. Food always tastes better when it has been seasoned properly. You'll enjoy cooking more after you have some experience in the basics of spices and seasoning. The food will smell better, taste better and properly impress your family, friends or co-workers. Would you like to learn to integrate diverse spice and seasoning blends into your recipes at home?If so, you've come to the right place. This cookbook has all kinds of seasoning ideas for you. I've been cooking for some time, and I was motivated long ago to create the seasonings that would make my meals even more special. Along the way, I've blended, mixed and ground many spice mixes. Long ago, I used spice blends from the store, but I enjoy my creations much more when I season them with my own spices. Your friends will love to visit you and taste your sweet or spicy dishes. Start learning how to create them with seasoning and spice blends today!

The Spice Companion

The Spice Companion
Author: Lior Lev Sercarz
Publisher: Clarkson Potter
Total Pages: 306
Release: 2016-11-01
Genre: Cooking
ISBN: 1101905468
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A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource—which also features debossing on the front cover, an orange-stained book edge, and a silver ribbon marker—as beautiful as it is informative.

Spice Mixes

Spice Mixes
Author: James Ramz
Publisher:
Total Pages: 54
Release: 2015-05-18
Genre:
ISBN: 9781512260533
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This #1 Best Selling Critically Acclaimed Book is now available Globally on Amazon - Get it Now!This book is your definitive seasoning guide on spice mixes as well as your reference to creating fantastic seasoning mixes that can make any ordinary meal extraordinary!!!In this book, we will start off by giving you a quick overview of the different spices and seasonings. We'll also share with you a brief history of each. Moving along, we will provide you with a ton of great seasoning mixes and recipes from around the world.So, whether you are lacking in experience in terms of using spice mixes and seasoning, this book will definitely be of help to you. We'll get you started fast. Alternatively, If you're someone who has a little more experience or background with mixing spices and seasonings, this book is also for you. We've got heaps of recipe resources all presented in a concise and easy to follow format.In this book, you will learn the following awesome information: The basic overview of the different spices and seasonings! - Get to know more about the spices that you have loved and craved for! How to effectively combine each of these spices and seasonings to make a unique mix for your dishes! The 100% authentic international spice mixes that will delight your taste buds! An long list of different seasoning and spice mixes recipes from different countries and continents around the world! The definitive guide to properly mixing each spice and seasoning! Each recipe on the list is simplified by our top chefs so you can make them at home!! An overview of the different spices used in each of the recipes! and much much more.... So, what are you waiting for? Get your toques ready and start mixing spices like a pro!!!This #1 Best Selling Critically Acclaimed Book is now available Globally on Amazon - Get it Now! Tags: spice rubs, seasonings, spice mixes, spice mixes recipes, recipes for spice mixes