World Food Programme ... in Review
Author | : World Food Programme |
Publisher | : |
Total Pages | : 52 |
Release | : 2010 |
Genre | : Economic assistance |
ISBN | : |
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Author | : World Food Programme |
Publisher | : |
Total Pages | : 52 |
Release | : 2010 |
Genre | : Economic assistance |
ISBN | : |
Author | : D. Shaw |
Publisher | : Springer |
Total Pages | : 331 |
Release | : 2001-05-17 |
Genre | : Social Science |
ISBN | : 1403905436 |
This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the story of the antecedents and origins of WFP and growth from modest beginnings as a three-year experiment in 1963-65 to become the main source of international food aid for both disaster relief and development against the background of the evolution and development of food aid. This dual role has put WFP in the front line of the United Nations attack on poverty, hunger and food insecurity.
Author | : |
Publisher | : |
Total Pages | : 110 |
Release | : 1985 |
Genre | : Food relief |
ISBN | : |
Abstract: A reference document for food and nutrition program managers and policy makers presents a US congressional report on US and world hunger. The report addresses: (1) the extent of US hunger and the effectiveness of US food and nutrition programs; and (2) the extent of world hunger and major international programs and policies designed to reduce world hunger. The report is based on a comprehensive review of major studies on domestic and international hunger conducted over the past 10 years. An annotated bibliography of 383 studies reviewed is included.
Author | : |
Publisher | : |
Total Pages | : 34 |
Release | : 1992 |
Genre | : Economic assistance |
ISBN | : |
Author | : World Food Programme |
Publisher | : |
Total Pages | : 52 |
Release | : 1996 |
Genre | : Food relief |
ISBN | : |
Author | : World Food Programme |
Publisher | : |
Total Pages | : 58 |
Release | : 1967 |
Genre | : Food relief |
ISBN | : |
Author | : United Nations/FAO Committee on Food Aid Policies and Programmes |
Publisher | : Food & Agriculture Org. |
Total Pages | : 64 |
Release | : 1986 |
Genre | : Food relief |
ISBN | : 9789251025284 |
Author | : International Food Policy Research Institute |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 148 |
Release | : 2024-05-29 |
Genre | : Political Science |
ISBN | : |
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Author | : World Food Programme |
Publisher | : |
Total Pages | : 500 |
Release | : 1972 |
Genre | : Food supply |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 88 |
Release | : 1984 |
Genre | : Food relief |
ISBN | : |