World Food Problem PDF Download
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Author | : Howard D. Leathers |
Publisher | : |
Total Pages | : 0 |
Release | : 2022-10 |
Genre | : Food supply |
ISBN | : 9781955055673 |
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"An accessible, comprehensive analysis of the causes of and potential solutions to the problems of producing and distributing food"--
Author | : Phillips Foster |
Publisher | : |
Total Pages | : 444 |
Release | : 1999 |
Genre | : Food supply |
ISBN | : |
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This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of prospects for the future. Recognizing that millions of people in the less-developed countries continue to go hungry, while there is more than enough food in the world to feed them, the authors tackle the question of why and what can be done about it. Integrating knowledge from many disciplines (agronomy, economics, nutrition, anthropology, demography, geography, health science, and public policy analysis), this highly readable and comprehensive text provides a combination of information and explanation designed specifically to be used in the undergraduate classroom.
Author | : Professor Miloslav Rechcigl |
Publisher | : CRC Press |
Total Pages | : 249 |
Release | : 2018-01-10 |
Genre | : Science |
ISBN | : 1351094661 |
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The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 418 |
Release | : 2012-09-10 |
Genre | : Medical |
ISBN | : 0309259363 |
Download Improving Food Safety Through a One Health Approach Book in PDF, ePub and Kindle
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author | : United States. President's Science Advisory Committee. Panel on the World Food Supply |
Publisher | : |
Total Pages | : 978 |
Release | : 1967 |
Genre | : Food supply |
ISBN | : |
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Author | : Julian Cribb |
Publisher | : Univ of California Press |
Total Pages | : 264 |
Release | : 2010 |
Genre | : Business & Economics |
ISBN | : 0520271238 |
Download The Coming Famine Book in PDF, ePub and Kindle
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 100 |
Release | : 1971 |
Genre | : Food |
ISBN | : |
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Author | : Brian Gardner |
Publisher | : A&C Black |
Total Pages | : 260 |
Release | : 2013-09-26 |
Genre | : Social Science |
ISBN | : 0857851551 |
Download Global Food Futures Book in PDF, ePub and Kindle
Global Food Futures presents a highly accessible account of the global food situation up to 2050, tackling the widespread assumption that world agriculture will fail to feed a projected population of 9 billion.
Author | : David Grigg |
Publisher | : Wiley-Blackwell |
Total Pages | : 320 |
Release | : 1994-01-31 |
Genre | : Science |
ISBN | : 9780631176336 |
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In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
Author | : United States. President's Science Advisory Committee. Panel on the World Food Supply |
Publisher | : |
Total Pages | : 804 |
Release | : 1967 |
Genre | : Food supply |
ISBN | : |
Download The World Food Problem: Report of the panel on the world food supply Book in PDF, ePub and Kindle