World Food Needs And Production And Agricultural Trade PDF Download
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Author | : Alan T. Tracy |
Publisher | : |
Total Pages | : 140 |
Release | : 1987 |
Genre | : Agriculture and state |
ISBN | : |
Download World Food Needs and Production and Agricultural Trade Book in PDF, ePub and Kindle
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 418 |
Release | : 2012-09-10 |
Genre | : Medical |
ISBN | : 0309259363 |
Download Improving Food Safety Through a One Health Approach Book in PDF, ePub and Kindle
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author | : Charles E. Hanrahan |
Publisher | : |
Total Pages | : 48 |
Release | : 1984 |
Genre | : Economic assistance, American |
ISBN | : |
Download Longrun Changes in World Food Supply and Demand Book in PDF, ePub and Kindle
Author | : Kym Anderson |
Publisher | : Springer |
Total Pages | : 389 |
Release | : 2016-11-25 |
Genre | : Business & Economics |
ISBN | : 1137469250 |
Download Agricultural Trade, Policy Reforms, and Global Food Security Book in PDF, ePub and Kindle
This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns.
Author | : Lehman Fletcher |
Publisher | : Routledge |
Total Pages | : 266 |
Release | : 2021-10-28 |
Genre | : Political Science |
ISBN | : 100001102X |
Download World Food In The 1990s Book in PDF, ePub and Kindle
In this book contributors from various scholarly backgrounds interpret past trends in world food trade, aid and security and propose new policy options for the 1990s. They address the problems facing the distribution of global economic growth and trade between industrialized and developing countries while exploring the effects that supply, demand, assistance programmes, foreign aid and other policy variables have on the evolving world trade and food system. This book should prove of interest to a range of scholars and policymakers dealing with food, health, human rights, Third World development, agricultural economics, international political economy and trade policy.
Author | : Jennifer Clapp |
Publisher | : John Wiley & Sons |
Total Pages | : 187 |
Release | : 2016-04-29 |
Genre | : Science |
ISBN | : 1509500839 |
Download Food Book in PDF, ePub and Kindle
We all need food to survive, and forty percent of the worlds population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy over the past decade - including the food price crisis, intensification of land grabs, and clashes over rules governing global food trade - has highlighted both the volatility and vulnerability inherent in the way we currently organize this vital sector. At the same time, contrasting extremes of both undernourishment and overnourishment affect a significant proportion of humanity. There is also growing awareness of the serious ecological consequences that stem from industrial models of agriculture that are increasingly spreading worldwide. The revised and updated second edition of this popular book aims to contribute to a fuller understanding of the forces that influence and shape the current global food system. In it, Jennifer Clapp explores how the rise of industrial agriculture, corporate control, inequitable agricultural trade rules, and the financialization of food have each enabled powerful actors to gain fundamental influence on the practices that dominate the world food economy. A variety of movements have emerged that are making important progress in establishing alternative food systems but, as Clapps penetrating analysis ably shows, significant challenges remain.
Author | : United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices |
Publisher | : |
Total Pages | : 208 |
Release | : 1974 |
Genre | : Food relief, American |
ISBN | : |
Download U.S. and World Food Situation Book in PDF, ePub and Kindle
Author | : Panel on the World Food Supply |
Publisher | : |
Total Pages | : 172 |
Release | : 1967 |
Genre | : Food supply |
ISBN | : |
Download The World Food Problem Book in PDF, ePub and Kindle
Author | : Susan Hunnicutt |
Publisher | : Greenhaven Publishing |
Total Pages | : 120 |
Release | : 2006-11-08 |
Genre | : Juvenile Nonfiction |
ISBN | : |
Download World Hunger Book in PDF, ePub and Kindle
Provides a number of different contemporary perspectives on the reasons for world hunger. It also examines ways in which the problem may be solved.
Author | : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service |
Publisher | : |
Total Pages | : 108 |
Release | : 1978 |
Genre | : Food supply |
ISBN | : |
Download International Food Policy Issues Book in PDF, ePub and Kindle
This document contains 10 papers and commentary presented at the Conference on International Food Policies Issues, held in Washington, D.C., April 28 and 29, 1977. The conference focused on important international trade and development issues under discussion in such international fora as the World Food Council, the Multilateral Trade Negotiations, the United Nations Conference on Trade and Development, and the International Wheat Council. Issues surrounding international food security, food needs of developing countries, and food aid and malnutrition are delineated and alternative solutions to problems are suggested. The conference was sponsored by the U.S. Department of Agriculture, Economic Research Service.