World Agriculture PDF Download
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Author | : Marcel Mazoyer |
Publisher | : NYU Press |
Total Pages | : 529 |
Release | : 2006-06-01 |
Genre | : History |
ISBN | : 1583674918 |
Download A History of World Agriculture Book in PDF, ePub and Kindle
Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
Author | : Jason Clay |
Publisher | : Island Press |
Total Pages | : 583 |
Release | : 2013-02-22 |
Genre | : Business & Economics |
ISBN | : 161091015X |
Download World Agriculture and the Environment Book in PDF, ePub and Kindle
World Agriculture and the Environment presents a unique assessment of agricultural commodity production and the environmental problems it causes, along with prescriptions for increasing efficiency and reducing damage to natural systems. Drawing on his extensive travel and research in agricultural regions around the world, and employing statistics from a range of authoritative sources including the United Nations Food and Agriculture Organization, the author examines twenty of the world’s major crops, including beef, coffee, corn, rice, rubber, shrimp, sorghum, tea, and tobacco. For each crop, he offers comparative information including: • a “fast facts” overview section that summarizes key data for the crop • main producing and consuming countries • main types of production • market trend information and market chain analyses • major environmental impacts • management strategies and best practices • key contacts and references With maps of major commodity production areas worldwide, the book represents the first truly global portrait of agricultural production patterns and environmental impacts.
Author | : Giovanni Federico |
Publisher | : Princeton University Press |
Total Pages | : 416 |
Release | : 2010-12-16 |
Genre | : Business & Economics |
ISBN | : 1400837723 |
Download Feeding the World Book in PDF, ePub and Kindle
In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.
Author | : Wendy B. Murphy |
Publisher | : Franklin Watts |
Total Pages | : 112 |
Release | : 1984 |
Genre | : Agricultural exhibitions |
ISBN | : 9780531048801 |
Download The Future World of Agriculture Book in PDF, ePub and Kindle
Based on the Land exhibit at Walt Disney's EPCOT Center, traces the history of agriculture with emphasis on future methods of farming and growing food.
Author | : Mark B. Tauger |
Publisher | : Routledge |
Total Pages | : 304 |
Release | : 2010-11-01 |
Genre | : History |
ISBN | : 1136941606 |
Download Agriculture in World History Book in PDF, ePub and Kindle
Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
Author | : World Bank |
Publisher | : World Bank Publications |
Total Pages | : 384 |
Release | : 2007-10-15 |
Genre | : Business & Economics |
ISBN | : 9780821368091 |
Download World Development Report 2008 Book in PDF, ePub and Kindle
The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.
Author | : Lois Green Carr |
Publisher | : Omohundro Institute and Unc Press |
Total Pages | : 398 |
Release | : 1991 |
Genre | : Chesapeake Bay Region (Md. and Va.) |
ISBN | : |
Download Robert Cole's World Book in PDF, ePub and Kindle
Robert Cole's World: Agriculture and Society in Early Maryland
Author | : David Gale Johnson |
Publisher | : Springer |
Total Pages | : 385 |
Release | : 2016-07-27 |
Genre | : Business & Economics |
ISBN | : 1349212482 |
Download World Agriculture in Disarray Book in PDF, ePub and Kindle
Revised and updated, this edition makes use of new empirical material to examine the effect of market and trade restrictions on farm people. It argues that these policies have little or no effect on the welfare of such communities.
Author | : Prabhu Pingali |
Publisher | : Routledge |
Total Pages | : 348 |
Release | : 2017-05-08 |
Genre | : Business & Economics |
ISBN | : 1315314037 |
Download Agriculture and Rural Development in a Globalizing World Book in PDF, ePub and Kindle
Rapid structural transformation and urbanization are transforming agriculture and food production in rural areas across the world. This textbook provides a comprehensive review and assessment of the multi-faceted nature of agriculture and rural development, particularly in the developing world, where the greatest challenges occur. It is designed around five thematic parts: Agricultural Intensification and Technical Change; Political Economy of Agricultural Policies; Community and Rural Institutions; Agriculture, Nutrition, and Health; and Future Relevance of International Institutions. Each chapter presents a detailed but accessible review of the literature on the specific topic and discusses the frontiers in research and institutional changes needed as societies adapt to the transformation processes. All authors are eminent scholars with international reputations, who have been actively engaged in the contemporary debates around agricultural development and rural transformation.
Author | : William R Cline |
Publisher | : Columbia University Press |
Total Pages | : 250 |
Release | : 2007-07-30 |
Genre | : Business & Economics |
ISBN | : 0881324809 |
Download Global Warming and Agriculture Book in PDF, ePub and Kindle
How will global warming affect developing countries, which rely heavily on agriculture as a source of economic growth? William Cline asserts that developing countries have more at risk, such as their production capacity, than industrial countries as global warming worsens. Using general circulation models, Cline boldly examines 2071–99 to forecast the effects of global warming and its economic impact into the next decade. This detailed study outlines existing studies on climate change; Cline finds the Stern Report for the UK government's estimates most reliable; estimates projected changes in temperature, precipitation, and agricultural capacity; and concludes with policy recommendations. Cline finds that agricultural production in developing countries may fall an average of 16 percent, and if global warming progresses at its current rate, India's agricultural capacity could fall as much as 40 percent. Thus, policymakers should address this phenomenon now before the world's developing countries are adversely and irreversibly affected.