Working in Hotels and Catering
Author | : Roy C. Wood |
Publisher | : Taylor & Francis |
Total Pages | : 184 |
Release | : 1992-01 |
Genre | : Business & Economics |
ISBN | : 9780415047838 |
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Author | : Roy C. Wood |
Publisher | : Taylor & Francis |
Total Pages | : 184 |
Release | : 1992-01 |
Genre | : Business & Economics |
ISBN | : 9780415047838 |
Author | : Roy C Wood |
Publisher | : Taylor & Francis |
Total Pages | : 118 |
Release | : 2024-01-26 |
Genre | : Social Science |
ISBN | : 1136110763 |
First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Author | : Roy Woods |
Publisher | : International Thomson Publishing Services |
Total Pages | : 208 |
Release | : 1997 |
Genre | : |
ISBN | : 9780415138819 |
Author | : |
Publisher | : |
Total Pages | : 148 |
Release | : 1982 |
Genre | : Government publications |
ISBN | : |
Author | : Mark Hempshell |
Publisher | : |
Total Pages | : 176 |
Release | : 1995 |
Genre | : Caterers and catering |
ISBN | : 9781857031140 |
Author | : International Labour Organisation. Hotel, Catering and Tourism Committee. Session |
Publisher | : |
Total Pages | : 52 |
Release | : 1989 |
Genre | : Caterers and catering |
ISBN | : |
Author | : Virginia Evans |
Publisher | : |
Total Pages | : 39 |
Release | : 2011-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780857776082 |
CEF Levels: A1, A2 and B1. Career Paths English: Hotels and Catering is a new educational resource for hospitality professionals who want to improve their English communication skills in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking, and writing. Career Paths English: Hotels and Catering addresses topics including hotel equipment, bookings, food and beverage services, security issues, and career options. The series is organized into three levels of difficulty and offers over 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary, and listening skills, and leads students through written and oral production. Included Features: A variety of realistic reading passages; Career-specific dialogues; 45 reading and listening comprehension checks; Over 400 vocabulary terms and phrases; Guided speaking and writing exercises; Complete glossary of terms and phrases; The Teacher's book contains full answer key and audio scripts. The audio CDs contain all recorded material in British English.
Author | : Michael John Boella |
Publisher | : Nelson Thornes |
Total Pages | : 366 |
Release | : 2000 |
Genre | : Business & Economics |
ISBN | : 9780748754663 |
Endorsed by the Hotel and Catering International Management Association (HCIMA).Contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme.Ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job descriptions, training and remuneration.
Author | : International Labour Organisation. Hotel, Catering and Tourism Committee. Session |
Publisher | : |
Total Pages | : 44 |
Release | : 1989 |
Genre | : Caterers and catering |
ISBN | : |
Author | : Hotel And Catering Training Board Staff |
Publisher | : |
Total Pages | : 123 |
Release | : 1990 |
Genre | : Caterers and catering |
ISBN | : 9780333457887 |
The first of a two-part series, this book gives an introduction to the structure of the industry. It describes typical jobs and offers instruction on the basic skills that are required to perform them. It is aimed at those taking the City and Guilds NVQ levels 1 and 2 catering programmes.