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Fck The Bar

Fck The Bar
Author: Jessica Klein
Publisher:
Total Pages: 142
Release: 2019-08-06
Genre:
ISBN: 9781096594628

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If you: - Feel overwhelmed by the breadth of law tested on the bar exam...- Think there isn't enough time to get it all done...- Are unsure whether you should hire a tutor, use a commercial prep company, or self-study...- Don't know what you should be doing...- Worry you're not doing enough...- Want to find the easiest way to pass the bar...- Have decision fatigue about choosing between all the bar prep companies, workshops, tools, books, cheat sheets, outlines, etc. to choose from...- Hemorrhage money to buy all things bar prep...- Never see your family or friends...- Feel alone in your struggle...- Think you'll never learn it all...- Feel like there's never a moment where the weight of the bar exam isn't bearing down on you...- Have constant anxiety about what hangs in the balance of you passing the bar exam...- Struggle to juggle bar prep and everything else in life...- Worry about failing...- Worry about failing, AGAIN...This is the book I wish someone had written when I was where you are right now. In short, this book is for you


Working at the Bar

Working at the Bar
Author: Thomas M. Steinfatt
Publisher: Bloomsbury Publishing USA
Total Pages: 449
Release: 2002-01-30
Genre: Language Arts & Disciplines
ISBN: 031301051X

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Commercial sex is the occupation of a significant portion of the women of the world, providing economic support for millions of people and their families. Working at the Bar is the first-ever, long-term, longitudinal, in-depth study of a large sex work industry—and Thailand, the most prominent nation in the rapidly growing sex tourism industry, makes for an excellent case study. While previous works have provided brief glimpses of one group of workers studied from a particular point of view, author Thomas Steinfatt examines considerations of health, behavior, economics, morality, religion, and worker safety. The result of data gathered from thousands of workers and customers in Thailand over a period of twelve years, Working at the Bar covers all aspects of an industry that, although it does not conform to various Western ideals, is nevertheless enormously significant. Among the most provocative of Steinfatt's arguments is that sex work is not itself immoral, and that far from being the exploitation industry we might imagine, sex work in Thailand is beneficial to everyone involved—especially given that education in this nation has proven not to be a viable alternative. Providing an opportunity for economic progress unavailable through other means, and providing working conditions far safer than those of the average Thai factory, sex work is ripe for a study that explores all aspects and perceptions associated with it. Working at the Bar is that long overdue study.


How to Get a Bar Job Now!

How to Get a Bar Job Now!
Author: Scott Young
Publisher: AuthorHouse
Total Pages: 135
Release: 2016-10-12
Genre: Business & Economics
ISBN: 1504980417

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This Book Is Helpful To ANYONE Who Wants To Get A Job In The Service Industry, For ANY Job Title. Learn How To HUGELY Increase Your Odds Of Competing For The Best Jobs Out There. Many people are painfully unaware of what it takes to get a job in this industry. Getting Hired Is difficult in any industry and The hospitality industry Is especially competitive. There are often usually hundreds of applications for any Front Of House Serving or Support jobs. ie. Bartenders, Waiters, Cocktail Waitresses, Hostesses, Bussers, Bar Backs, Security. And lets be honest, some places Only hire young hotties. How do you compete with that if you arent a perfect 10? Answer = EVERYTHING That You CAN Do! You have to make a better and Smarter Effort to stand out from the crowd! This Book Is Stuffed With Tips On How To Increase Your chances of Getting Hired.


Faces Along the Bar

Faces Along the Bar
Author: Madelon Powers
Publisher: University of Chicago Press
Total Pages: 348
Release: 1999-06
Genre: History
ISBN: 9780226677699

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List of IllustrationsAcknowledgmentsIntroduction Pt. I: The Criteria for Comradeship1: The Importance of Being Regular 2: Gender, Age, and Marital Status 3: Occupation, Ethnicity, and Neighborhood Pt. II: The Gentle Art of Clubbing4: Drinking Folkways 5: Clubbing by Treat 6: Clubbing by CollectionPt. III: More Lore of the Barroom7: Games and Gambling 8: Talk and Storytelling 9: Songs and Singing 10: The Free Lunch ConclusionNotesIndex Copyright © Libri GmbH. All rights reserved.


Ask the Experts: How Did You Get a Bar Job?

Ask the Experts: How Did You Get a Bar Job?
Author: Scott Young
Publisher: AuthorHouse
Total Pages: 280
Release: 2016-10-13
Genre: Business & Economics
ISBN: 1504980387

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Increase your chances of getting hired! None of us is as smart as all of us (Eric Schmidt). Who better to learn from than longtime industry pros that each have countless real-life experiences and stories, from both sides of the situation, on exactly this topic? Why limit yourself to one author when you can learn from our huge team of experts? Uncensored stories of their successes, failures, and thoughts on why things happened the way they did and what you should and should not do. This book is helpful for anyone who wants to get a job in the service industry, for any job title. Topics inside the book include the following: What increases the odds? Where to apply? How/when to ask for a raise/promotion/better shifts? Cruise ships? Resumes? How to make it great? On the topic of the interview, the books talks about the following: Best and worst experiences and why. Popular questions managers ask? Good answers?


Model Rules of Professional Conduct

Model Rules of Professional Conduct
Author: American Bar Association. House of Delegates
Publisher: American Bar Association
Total Pages: 216
Release: 2007
Genre: Law
ISBN: 9781590318737

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The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.


Bar Tartine

Bar Tartine
Author: Nicolaus Balla
Publisher: Chronicle Books
Total Pages: 373
Release: 2014-11-25
Genre: Cooking
ISBN: 1452132356

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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.


The Bar Book

The Bar Book
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
Total Pages: 290
Release: 2014-06-03
Genre: Cooking
ISBN: 1452130272

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The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.


Raising The Bar

Raising The Bar
Author: Mark Seal
Publisher: Greenleaf Book Group
Total Pages: 466
Release: 2016-08-02
Genre: Biography & Autobiography
ISBN: 0988926156

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Gerald D. Hines stands at the top of the international real estate investment and development world. A Purdue graduate with a degree in engineering, Hines may have arrived in Houston in 1948 for a nine-to-five job at a heating and air conditioning company, but before long he was making the deals that would transform Houston’s skyline. Later, with his revolutionary idea that great architecture was good business, he was reshaping the skylines of the world. Today, Hines is a respected global organization with a presence in 20 countries that has developed, redeveloped or acquired more than 1,100 properties. Raising the Bar: The Life and Work of Gerald D. Hines tracks one man’s incredible rise, from building small office/warehouses to manifesting Houston icons like The Galleria, One Shell Plaza, and Pennzoil Place to cultivating the national and then global expansion of his company. It paints the portrait of a man who himself is a study in contradictions: a child of the Depression and a citizen of the world; an engineer who still carries the slide rule that has guided his career yet commissions daring feats of art and architecture; a reserved and humble man in a field known for being brash and aggressive who takes on physical challenges with wild abandon. With enlivening anecdotes and revealing characterizations, Raising the Bar reveals the man behind the premier real estate company in the world like never before.


Crying in H Mart

Crying in H Mart
Author: Michelle Zauner
Publisher: Vintage
Total Pages: 257
Release: 2021-04-20
Genre: Biography & Autobiography
ISBN: 0525657754

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#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.