Woods 3 99 Edition 24 Copy Prepack
Author | : Stuart Woods |
Publisher | : |
Total Pages | : |
Release | : 1995-08-01 |
Genre | : |
ISBN | : 9780061094842 |
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Author | : Stuart Woods |
Publisher | : |
Total Pages | : |
Release | : 1995-08-01 |
Genre | : |
ISBN | : 9780061094842 |
Author | : |
Publisher | : |
Total Pages | : 2204 |
Release | : 1987 |
Genre | : American literature |
ISBN | : |
Author | : Ruth Reichl |
Publisher | : Random House |
Total Pages | : 322 |
Release | : 2010-05-25 |
Genre | : Biography & Autobiography |
ISBN | : 0679604200 |
NEW YORK TIMES BESTSELLER • “An absolute delight to read . . . How lucky we are that [Ruth Reichl] had the courage to follow her appetite.”—Newsday At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were.” Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people, and by the love of tales well told. Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl’s infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist’s coming-of-age. BONUS: This edition includes an excerpt from Ruth Reichl's Delicious! Praise for Tender at the Bone “A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world’s leading food writers.”—Chicago Sun-Times “While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl.”—The New York Times Book Review “Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience.”—Washington Post Book World “[In] this lovely memoir . . . we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible. It's a job she does now . . . in her columns, and whose intimate imperatives she illuminates in this graceful book.”—The New Yorker “A savory memoir of [Reichl’s] apprentice years . . . Reichl describes [her] experiences with infectious humor. . . . The descriptions of each sublime taste are mouthwateringly precise. . . . A perfectly balanced stew of memories.”—Kirkus Reviews
Author | : |
Publisher | : |
Total Pages | : 1196 |
Release | : 1984 |
Genre | : American literature |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 812 |
Release | : 1954 |
Genre | : |
ISBN | : |
Author | : United States. Food Safety and Inspection Service. Standards and Labeling Division |
Publisher | : |
Total Pages | : 366 |
Release | : 1991 |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : Business Information Agency |
Total Pages | : 428 |
Release | : |
Genre | : |
ISBN | : 1418779725 |
Author | : Paul D. Leedy |
Publisher | : |
Total Pages | : 384 |
Release | : 2013-07-30 |
Genre | : Research |
ISBN | : 9781292021171 |
For undergraduate or graduate courses that include planning, conducting, and evaluating research. A do-it-yourself, understand-it-yourself manual designed to help students understand the fundamental structure of research and the methodical process that leads to valid, reliable results. Written in uncommonly engaging and elegant prose, this text guides the reader, step-by-step, from the selection of a problem, through the process of conducting authentic research, to the preparation of a completed report, with practical suggestions based on a solid theoretical framework and sound pedagogy. Suitable as the core text in any introductory research course or even for self-instruction, this text will show students two things: 1) that quality research demands planning and design; and, 2) how their own research projects can be executed effectively and professionally.
Author | : |
Publisher | : |
Total Pages | : 1852 |
Release | : 1999 |
Genre | : Business enterprises |
ISBN | : |
Author | : John Burrows |
Publisher | : Central Mortgage and Housing Corporation |
Total Pages | : 440 |
Release | : 2005 |
Genre | : Architecture |
ISBN | : |
This handy reference book walks you through the complete construction of a wood frame house, from excavation to the finishing touches. It is updated to the current edition of the National Building code. This is the most comprehensive, easy-to-use reference book for the construction of wood-frame houses. Canadian Wood-Frame House Construction features illustrations tables, plan ahead notes, healthy housing insights to minimize and protect occupants and environment.