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| Author | : Coll Minogue |
| Publisher | : University of Pennsylvania Press |
| Total Pages | : 174 |
| Release | : 2000-03-08 |
| Genre | : Art |
| ISBN | : 9780812235142 |
This book describes the development of the main types of wood-fired kilns used by today's potters.
| Author | : Lindsay Oesterritter |
| Publisher | : Quarry Books |
| Total Pages | : 195 |
| Release | : 2019-10-22 |
| Genre | : Crafts & Hobbies |
| ISBN | : 0760364885 |
Learn the key techniques, tips, and tricks for pit, barrel, raku, and wood firing. Fall in love with flames, wood, and the effect that unique firing methods have on pottery. Move beyond the electric kiln and explore the dramatic surfaces of raku, the flashes of salt firing, and the rustic look of ash rivulets. In this book, Lindsay Oesterritter provides a crash course in the most accessible methods of alternative firing. Raku firing requires minimal equipment and can easily be fueled with a standard propane tank. Likewise, pit and barrel firing do not require much in the way of initial investment. Yet all these techniques provide an immediate glimpse into the magic of firing. Bright reds and blues, dramatic black and white crackle, even metallic luster are instantly possible. For more experienced potters and studios looking to offer more, Oesterritter also explores wood-fired kilns. Drawing on years of experience and extensive interviews with fellow wood-fire potters, there is no comparable resource on the market. Features on top potters working today get to the heart of specialty techniques and asides show firing variations and traditional kilns in different cultures around the world. A gallery of showstopping work from a diverse group of artists round out the package and inspire you to get started.
| Author | : |
| Publisher | : |
| Total Pages | : 140 |
| Release | : 2001 |
| Genre | : Crafts & Hobbies |
| ISBN | : |
| Author | : Amedeo Salamoni |
| Publisher | : Schiffer Craft |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Art |
| ISBN | : 9780764345333 |
With over 500 brilliant color photographs, this book highlights the work of 100 innovative ceramic artists who still use the labor intensive, and sometimes unpredictable, process of wood-firing. Throughout the book, artists share several examples of their work, ranging from small pots to monumental installations, as well as their stories about their inspiration, influences, and techniques. The artists also relate how they have adapted various methods of wood-firing to their own needs and environments, using fast-fire, Naborigama, Anagama, and other kilns. Kiln drawings, information about firing logs, clay, glaze and slip formulas, and wood firing resources are also included.The artwork is representative of the diversity of styles, from glazing techniques to the often unique creations based on placement within the various kilns. This book is an essential for all who appreciate or practice ceramic art today.
| Author | : Jack Troy |
| Publisher | : Krause Publications |
| Total Pages | : 228 |
| Release | : 1995 |
| Genre | : Antiques & Collectibles |
| ISBN | : |
This authoritative book is the first to deal comprehensively with the historical, technical, and aesthetic aspects of woodfiring.
| Author | : Nils Lou |
| Publisher | : A&C Black |
| Total Pages | : 96 |
| Release | : 1998-01 |
| Genre | : Kilns |
| ISBN | : 9780713647419 |
This book is a guide to the principles involved in firing kilns. In The Art of Firing, Nils Lou reflects on his lifetime passion for kilns, helping us to understand how kilns work, and giving us access to that chamber of mysteries. He also discusses the structure of various fuel-burning kilns and explains how kilns work. While he accepts that potters tend to fire kilns by 'the seat of their pants', he firmly believes that a sound knowledge of the science involved is necessary to underpin the intuitive approach. Looking into the spyhole of a kiln through a safety lens is a captivating experience. At temperature, molten glazes can reflect as mirrors do. For predictable and reliable results we need to know how pots react to atmospheric changes both inside and outside the kiln, how to diagnose problems so results can be improved and how to eliminate poor firings. Inconsistent reds and other fugitive glazes, stalling just before maturity, propane gas freeze-up, and inefficient fuel consumption are among the common problems, but all are solvable. In this book you will find the kind of working information you can use to make your kiln perform properly and efficiently. Nils Lou's unique curiosity about the behaviour of kilns makes this book a treasure trove for a newcomer to firing, as well as to an experienced potter with a yearning to push past old myths and blind spots about kiln firing.-- 9. Lan.
| Author | : Marc Lancet |
| Publisher | : Krause Publications |
| Total Pages | : 0 |
| Release | : 2005-11-08 |
| Genre | : Crafts & Hobbies |
| ISBN | : 9780873497428 |
Discover the traditions, techniques and technology behind the age-old Japanese art of wood-fired ceramics. Shrouded in mystery for centuries, especially in the Western world, the artistry behind Japanese-style wood-firing comes into the light in "Japanese Wood-Fired Ceramics." Authors Masakazu Kusakabe and Marc Lancet share everything you need to know to begin or improve as a wood-fire artist or connoisseur in this comprehensive reference to firing effects and techniques, surface development and kiln building. Features include: Step-by-step instructions to build two proven wood-fire kilns: the Dancing Fire Wood Kiln and the Sasukenei Smokeless Kiln, The first comprehensive English-language guide to yohen, the Japanese classification of wood-firing effects, colors and surfaces, Tried-and-true recipes for a variety of wood-fire glazes, A comprehensive guide through all six stages of the wood-firing process, Japanese insights into rarely discussed techniques and practices of wood-fired ceramics, More than 700 illustrations and full-color photographs. Book jacket.
| Author | : Andrea Mugnaini |
| Publisher | : Gibbs Smith |
| Total Pages | : 194 |
| Release | : 2010-05-01 |
| Genre | : Cooking |
| ISBN | : 1423614550 |
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters). Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America. The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied Shrimp Zucchini Gratin with Tomatoes and Gruyere Tuscan-Style Pot Roast with Herbs and Chianti Focaccia with Onions and Thyme Limoncello Bread Pudding with Fresh Blackberries
| Author | : Gail Nichols |
| Publisher | : |
| Total Pages | : 184 |
| Release | : 2006 |
| Genre | : Art |
| ISBN | : |
A comprehensive detailed, artistic approach to the art and technique of soda firing in contemporary ceramics.
| Author | : Richard Miscovich |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 355 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 1603583289 |
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first--pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: - Making pizza and other live-fire flatbreads; - Roasting fish and meats; - Grilling, steaming, braising, and frying; - Baking pastry and other recipes beyond breads; - Rendering animal fats and clarifying butter; - Food dehydration and infusing oils; - And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.
