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Women Small Farmers in the Caribbean

Women Small Farmers in the Caribbean
Author: Brenda Kleysen
Publisher: IICA
Total Pages: 244
Release: 1996
Genre: Agriculture
ISBN: 9789290392989

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Gender, Women and Development

Gender, Women and Development
Author: Fabiola Campillo
Publisher: IICA
Total Pages: 58
Release: 1993
Genre: Rural development projects
ISBN:

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Gender, agrifood value chains and climate-resilient agriculture in Small Island Developing States

Gender, agrifood value chains and climate-resilient agriculture in Small Island Developing States
Author: Percy, R., Christensen, I., Safa Barraza, A., Berthelin, L.
Publisher: Food & Agriculture Org.
Total Pages: 80
Release: 2022-05-19
Genre: Social Science
ISBN: 9251361673

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In the current context of climate change, focusing on gender equality in the Small Island Developing States (SIDS) can drive improvements in resilience, food security and nutrition. This document seeks to enrich the knowledge and evidence base on gender, food systems and resilience in the SIDS of the Caribbean, the Pacific, and the Atlantic, Indian Ocean and South China Sea (AIS) region, providing evidence from Barbados, Cabo Verde, Comoros (the), Palau, Saint Lucia, Samoa and Sao Tome and Principe. It focuses specifically on gender-related roles, gender gaps and traditional knowledge in agriculture and natural resource management to better support women’s participation in value chains and the benefits they receive from value chain development. It calls for radical transformations to build resilient livelihoods, overcome gender inequalities and help rural women and men reduce their exposure and vulnerability to climate change and natural disasters. Furthermore, the transformations called for, which focus on gender equity, will increase the resilience of rural livelihoods to unforeseen events, such as the COVID-19 pandemic, particularly in view of the critical role women play in ensuring food security and nutrition.


Globalization, Agriculture and Food in the Caribbean

Globalization, Agriculture and Food in the Caribbean
Author: Clinton L. Beckford
Publisher: Springer
Total Pages: 304
Release: 2016-04-21
Genre: Social Science
ISBN: 1137538376

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The last decade has seen a growing body of research about globalization and climate change in the Caribbean. This collection is a significant addition to the literature on a topic that is of critical importance to the region. It explores research from a number of Caribbean islands dealing with a range of issues related to agriculture and food in the context of globalization and climate change. Using a broad livelihoods perspective, the impacts on rural livelihoods are explored as well as issues related to community level resilience, adaptability and adaptations. The volume is strengthened by gendered analyses of issues and discussions informed by a diverse range of research methods and methodologies. Scholars of Caribbean studies and studies pertaining to social, cultural, economic and environmental issues facing Small Island Developing States (SIDS) will greatly benefit from this book.


Women Farmers and Commercial Ventures

Women Farmers and Commercial Ventures
Author: Anita Spring
Publisher: Lynne Rienner Publishers
Total Pages: 444
Release: 2000
Genre: Business & Economics
ISBN: 9781555878696

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In this volume, case studies reveal that farm women in Africa, Asia and Latin America are rapidly becoming more than subsistence producers. It explores the societal and domestic changes brought about as women move to positions as wage labourers, contract growers and farm owners.


Scenarios of Hunger in the Caribbean

Scenarios of Hunger in the Caribbean
Author: Elsa Chaney
Publisher:
Total Pages: 40
Release: 1983
Genre: Agriculture
ISBN:

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Research paper on hunger caused by rural migration, decline of small farming and increased farming by rural women (incl. Female headed households) in the Caribbean - studies trends in the food and nutrition situation, and identifies causes of malnutrition; looks at agricultural marketing, unemployment and poverty, food customs, beliefs and taboos, etc.; proposes food policy to improve food consumption; includes literature survey of recent nutrition studies. Bibliography.


Women & Change in the Caribbean

Women & Change in the Caribbean
Author: Janet Henshall Momsen
Publisher: James Currey
Total Pages: 328
Release: 1993
Genre: Women
ISBN:

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In deze bundel worden de verschillende aspecten van het leven van vrouwen in het Caraïbisch gebied aan de orde gesteld: de persoonlijke en publieke sfeer, huwelijk en samenwonen, levensfasen, reproductie en productie, arbeidsparticipatie op het platteland en in de grote steden. Bevat o.a. een artikel van Eva Abraham-van der Mark over vrouwen in de Seyfardisch joodse koopmansfamilies op Curaçao.


Gender-related Impacts and the Work of the International Agricultural Research Centers

Gender-related Impacts and the Work of the International Agricultural Research Centers
Author: Janice Jiggins
Publisher:
Total Pages: 116
Release: 1986
Genre: Business & Economics
ISBN:

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Why do gender issues matter? Seed technology and gender issues: what are the questions wich arise? Research-extension linkages; Measuring impacts; The impact of technical change in agriculture on women in Asia, Latin America and the Caribbean.


Gendered impacts of COVID-19: Insights from 7 countries in Sub-Saharan Africa and South Asia

Gendered impacts of COVID-19: Insights from 7 countries in Sub-Saharan Africa and South Asia
Author: Alvi, Muzna Fatima
Publisher: Intl Food Policy Res Inst
Total Pages: 144
Release: 2022-02-18
Genre: Political Science
ISBN:

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It is widely recognized that periods of crisis affect men and women differently, mediated by their access to resources and information, as well as social and institutional structures that may systematically disadvantage women from being able to access relief, institutional support, and rehabilitation. To capture the gendered impacts of the COVID-19 pandemic and lockdowns, we conducted phone surveys in seven countries spread across Asia and Africa. The study was designed as a longitudinal panel study with five rounds of data collection in Ghana, Nepal, Nigeria, and Senegal, and three rounds of data collection in Kenya, Niger, and Uganda. Both men and women were administered the same survey, with some modifications made across countries to adapt to local contexts. This report gives an overview of our findings covering several topics including income loss, coping strategies, labor and time use, food and water insecurity and child education outcomes. We find widespread reports of income loss, which declined over time, but increased again as countries experienced a resurgence in COVID-19 cases and fatality. We find that households first depleted savings when faced with income loss and over time, use of savings reduced while other measures began to be adopted. Women reported greater food and water insecurity compared to men, including worrying about insufficient food and eating less than usual. This is particularly worrying since a large proportion of women also did not have adequately diverse diets. Moderate to severe water insecurity was reported in many of the countries, and as with food insecurity, women were more likely to report issues with accessing water for drinking and other household activities. In some countries, additional modules were added to capture country specific issues of policy relevance, such agriculture extension, mental health, and child marriage. The results make it clear that proactive investments will be needed, including social safety nets, favorable credit policies, nutrition and water investments, to ensure that the crisis does not further widen the gender gap in resources and achievements in rural areas of low- and middle-income countries.