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The Rise of Women Farmers and Sustainable Agriculture

The Rise of Women Farmers and Sustainable Agriculture
Author: Carolyn Sachs
Publisher: University of Iowa Press
Total Pages: 215
Release: 2016-05-15
Genre: Business & Economics
ISBN: 1609384156

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A profound shift is occurring among women working in agriculture - they are increasingly seeing themselves as farmers, not only as the wives or daughters of farmers. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. The authors' feminist agrifood systems theory (FAST) values women's ways of knowing and working in agriculture and has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.--COVER.


Women In Sustainable Agriculture

Women In Sustainable Agriculture
Author: C. SATAPATHY
Publisher: New India Publishing Agency
Total Pages: 6
Release: 2014-01-01
Genre: Law
ISBN: 9383305053

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Women, sustainable agriculture and women empowerment are now important issues in our development. Women in Agriculture have been the national and international topic. Sustainable agriculture, participation of women in farming, methods to motivate farm women, incentives to attract them for profitable farming are both research and extension agenda at present.


Women in Sustainable Agriculture

Women in Sustainable Agriculture
Author: C. Satapathy
Publisher: Nipa
Total Pages: 0
Release: 2023-07-29
Genre: Social Science
ISBN: 9789358870497

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Women, sustainable agriculture and women empowerment are now important issues in our development. Women in Agriculture have been the national and international topic. Sustainable agriculture, participation of women in farming, methods to motivate farm women, incentives to attract them for profitable farming are both research and extension agenda at present.


Women in Agriculture Worldwide

Women in Agriculture Worldwide
Author: Amber Fletcher
Publisher: Routledge
Total Pages: 291
Release: 2016-07-01
Genre: Business & Economics
ISBN: 1134774648

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Over the past two decades, existing documentation of women in the agricultural sector has surveyed topics such as agricultural restructuring and land reform, international trade agreements and food trade, land ownership and rural development and rural feminisms. Many studies have focused on either the high-income countries of the global North or the low-income countries of the global South. This separation suggests that the North has little to learn from the South, or that there is little shared commonality across the global dividing line. Fletcher and Kubik cross this political, economic, and ideological division by drawing together authors from 5 continents. They discuss the situation for women in agriculture in 13 countries worldwide, with two chapters that cover international contexts. The authors blur the boundaries between academic and organizational authors and their contributors include university-based researchers, gender experts, development consultants, and staff of agricultural research centers and international organizations (i.e., Oxfam, the United Nations World Food Program). The common thread connecting these diverse authors is an emphasis on practical and concrete solutions to address the challenges, such as lack of access to resources and infrastructure, lack of household decision-making power, and gender biases in policymaking and leadership, still faced by women in agriculture around the world. Ongoing issues in climate change will exacerbate many of these issues and several chapters also address environment and sustainability. This book is of great interest to readers in the areas of gender studies, agriculture, policy studies, environmental studies, development and international studies.


Women in Agriculture

Women in Agriculture
Author: Ranajit Kumar Samanta
Publisher: M.D. Publications Pvt. Ltd.
Total Pages: 248
Release: 1995
Genre: Social Science
ISBN: 9788185880860

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The volume consists of nine chapters covering relevant issues on women in farming and its allied disciplines projecting multifaceted experiences, authored by several experts, academics and practitioners on the field from the countries like, Australia, Bangladesh, Indonesia, Malaysia, Netherlands and India.


Religion and Sustainable Agriculture

Religion and Sustainable Agriculture
Author: Todd LeVasseur
Publisher: University Press of Kentucky
Total Pages: 394
Release: 2016-10-21
Genre: Religion
ISBN: 081316799X

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Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.


Soil Sisters

Soil Sisters
Author: Lisa Kivirist
Publisher: New Society Publishers
Total Pages: 259
Release: 2016-01-01
Genre: Business & Economics
ISBN: 1771421975

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The first practical, hands-on guide for female farmers Women in agriculture are sprouting up in record numbers, but they face a host of distinct challenges and opportunities. Blending What Color is Your Parachute -style career advice with sustainable agriculture practices viewed through a gender lens, Soil Sisters provides a wealth of invaluable information for fledging female farming entrepreneurs. The first manual of its kind, this authoritative and comprehensive blueprint presents practical considerations from a woman's perspective, covering everything from business planning to tool use and ergonomics to integrating children and family in farm operations. Key topics include: Finding your niche: mid-life encore careers, young & beginning, boomerangs and more From concept to crop: diversified farm start-up basics Resources, grants & loans for women farmers. Soil Sisters also contains case studies, inspirational ideas and savvy advice nuggets from over 100 successful women farmers and advocates. Targeted specifically to members of the fastest-growing demographic in local agriculture, this highly readable guide is practical and pragmatic "Chick Lit" for today's food scene.


From the Ground Up

From the Ground Up
Author: Stephanie Anderson
Publisher: The New Press
Total Pages: 122
Release: 2024-11-19
Genre: Technology & Engineering
ISBN: 1620978946

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An award-winning author’s powerful exploration of the remarkable women driving transformative change in America’s food system It’s well known that our industrialized food system has abandoned priorities of nutrition and environmental stability in the pursuit of profit—a model designed to fail, especially as climate change escalates. Yet this groundbreaking book describes a glimmer of hope: a green wave of diverse female farmers, entrepreneurs, community organizers, scientists, and political leaders who operate with the shared goals of combatting climate change through regenerative agriculture, redesigning the food system, and producing healthy, socially responsible food. From the Ground Up, by award-winning author Stephanie Anderson, offers a journey into the root causes of our unsustainable food chain, revealing its detrimental reliance on extractive agriculture, which depletes soil and water, produces nutritionally deficient food, and devastates communities and farmers. Anderson then delivers an uplifting, deeply reported narrative of women-led farms and ranches nationwide, supported by women-led investment firms, farmer training programs, restaurants, supply chain partners, and advocacy groups, all working together to create a more inclusive and sustainable world. From the Ground Up sheds light on a set of inspiring journeys, with stories that will transform the way we think about the food chain—one that can weather the storms of climate change, conflicts, and global pandemics.


Women and Sustainable Agriculture

Women and Sustainable Agriculture
Author: Anna Anderson
Publisher: McFarland & Company Incorporated Pub
Total Pages: 210
Release: 2004-01-01
Genre: Science
ISBN: 9780786417476

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This book looks deeply into the American food system and closely examines the need for change in the way food is grown and distributed in the United States. It is composed of twelve interviews with dynamic women who work on issues surrounding modern agriculture. These women are producers, academicians, advocates and activists. Some work in agricultural law and policy. All are devoted to changing the current system. Within a framework that offers brief overviews of the development of U.S. agriculture, the interviews allow the reader to hear firsthand what has gone wrong and what we can do about it. Part One focuses on concepts of traditional agriculture, organic growing and market viability. Part Two discusses pioneering agriculture and the process of restoring our farms to thriving habitats of biodiversity with clean water and healthy soil. Part Three considers the issues of industrial agriculture, exploring the controversy of genetically modified foods, farm foreclosures and the 2002 Farm Bill. Part Four returns us to sustainable agriculture and how we can make sustainability work for us. It includes discussions of farmers' markets, co-ops and local food systems.