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| Author | : Jassy Davis |
| Publisher | : HarperCollins |
| Total Pages | : 179 |
| Release | : 2020-04-30 |
| Genre | : Cooking |
| ISBN | : 0008404410 |
Boozy ice lollies you can make at home.
| Author | : Erin Nichols |
| Publisher | : Simon and Schuster |
| Total Pages | : 102 |
| Release | : 2012-07-10 |
| Genre | : Cooking |
| ISBN | : 1612430899 |
SPIKE! FREEZE! ENJOY!Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool ice pop. But why settle for boring old orange, grape or lime when Poptails offers cocktail-inspired delights for icy treats with an alcohol-infused kick. Perfect for pool parties, picnics or barbecues, the adult-only recipes in this book will put the happy in happy hour, including:• Lemon Drop• Mojito• Tequila Sunrise• Margarita• Piña Colada• Cosmopolitan• Dirty Martini• Bellini• White Russian• Festive Spiked EggnogThe perfect addition to the hip host’s library of tricks, these cocktails-on-a-stick are just the thing to surprise and impress partygoers who appreciate a frosty ice pop with a flavorful zing.
| Author | : Jeanne Benedict |
| Publisher | : |
| Total Pages | : 102 |
| Release | : 2013-10 |
| Genre | : Cooking |
| ISBN | : 9780991012503 |
Jeanne Benedict - TV host from the DIY Network series Weekend Entertaining, popular food & lifestyle blogger, and frequent guest on shows such as, The Today Show, Access Hollywood Live, and Ellen - presents Cocktail Pops and Spiked Frozen Treats with over 50 recipes and gorgeous photos of potable ice pops and frosty desserts based on America's favorite cocktails! From holiday sweets to cocktail party fare, this book offers a little chilly creativity for every occasion such as: White Russian Ice Cream Sliders, Appletini Sorbet, Watermelon Margarita Pops, Passionfruit Mojito Pops, Mai Tai Snow Cones, St. Patrick's Day Irish Breakfast Pops, Halloween Candy Corn Cocktail Push Pops, Thanksgiving Bourbon Dulce le Leche Sherbet, Bubblegum Vodka Word Pops, Hawaiian Sunset Pops with Black Gummy Palm Tree Pops and more. Plus, you'll learn tried and true ice pop tips, such as a "window pane" technique, so fruit accents and decor ingredients appear clearly and beautifully on your pops. Basic sugar recipes, including a special "sugar glue" ensure that pop garnishes stay in place. Imaginative ideas for pop sticks from cinnamon sticks to party stir sticks are throughout the book, along with recommendations for molds and makers, and tips for ice pop display and transportation. Jeanne's talent, creativity, and hard work have earned her a reputation as one of the top lifestyle experts in America for over 10 years. Showcasing her Cocktail Pops on TV has let her know exactly what kind of icy treats people crave based on feedback from those appearances. All these recipes and more are in this book to help give your parties and holidays a cool designer dessert, or for you to simply relax and chill out at a home happy hour.
| Author | : Kathy Kordalis |
| Publisher | : Hardie Grant |
| Total Pages | : 0 |
| Release | : 2017-05-02 |
| Genre | : Cooking |
| ISBN | : 9781784880934 |
Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick! The Poptail Manual is packed withover 90 recipes, including all your favorite cocktails from the Pina Colada to the Mojito, plus more exciting and indulgent flavor combinations such as Tiramisu, Amaretto Sour, and Strawberry and Black Pepper Sambuca poptail. All recipes use premium alcohol, fresh fruits, and natural ingredients only. The book also includes ideas for making your own popsicle molds.
| Author | : Hannah Miles |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 0 |
| Release | : 2018-06-12 |
| Genre | : Cooking |
| ISBN | : 9781849759663 |
Kickstart a summer of fun with this collection of over 25 recipes for deliciously refreshing frozen cocktails. Happy hour is never far away with an ice box stocked full of these spiked icy treats. Nothing is so satisfying as a chilled fruity ice pop, grabbed and shared round languorously from the icebox on a boiling hot day. The instant cooling gratification that comes with every lick is a simple yet wonderful nostalgic pleasure. Equally as nostalgic are the neon-bright slushies of youth—and the brain-freeze and blue tongue that often came with them. These juvenile treats have clearly not lost their appeal amongst fun-loving adults, and recent trends have seen bartenders and chefs transform these childish ices into something far more sophisticated with a healthy measure of alcohol. It started with the simple frosé (frozen rose) and now even more elaborate poptails and layered ice pops are appearing on every menu du jour. Made with real fruits, juices and alcohol, essentially your favorite cocktails and alcoholic drinks are frozen into the most luxurious of ice pops or slushies. It is remarkably easy to make these tipsy treats at home, and in this book the queen of desserts, Hannah Miles shows you how.
| Author | : Jassy Davis |
| Publisher | : HarperCollins |
| Total Pages | : 0 |
| Release | : 2023-09-14 |
| Genre | : Cocktails |
| ISBN | : 9780008640101 |
Everyone needs a little more disco: more fun, more swagger, more glamour, more joy! The spirit of disco is vibrant, flamboyant, and carefree. Disco drinks have begun to take centre stage on the global bar scene since the world started opening up again in 2021. And their joyous strut continues as the trend ascends. Think good times in a glass: neon-green Midori Sour, disco queen Rainbow Over Paradise, showstopping Blue Hawaii, and decadent Pink Squirrel. Mixing drinks at home has never been more popular, but the cocktail world can sometimes seem too serious: fixated on exclusive liquors, perfectly crafted ice, and the exact right stemware. Cocktail aficionados wanting to abandon the rules and enjoy drinks with the emphasis on pure fun and being fabulously good-looking will find their perfect serve in Disco Drinks. Inspired by the 1970's party spirit and tuning into the post-pandemic bar trend for playful, rainbow-bright cocktails and fruity flavours, this book is dedicated to the pure joy of cocktails. It's an irreverent collection of old favourites and modern classics that will put a smile on the face of even the sternest mixologist. Discover the best layering techniques; how to create fruit fans, ribbons, and twists; and expert tips on flaming garnishes and perfect pizzazz. Suitable for beginners looking for crowd-pleasing drinks, as well as expert hands in need of inspiration, this easy-to-follow guide will have you shaking and stirring and understanding the value of a strategic sprinkle of glitter.
| Author | : Jassy Davis |
| Publisher | : HarperCollins UK |
| Total Pages | : 202 |
| Release | : 2023-03-16 |
| Genre | : Cooking |
| ISBN | : 0008623058 |
60 sunshine cocktails for spring and summer!
| Author | : Sonja Overhiser |
| Publisher | : Da Capo Lifelong Books |
| Total Pages | : 499 |
| Release | : 2018-02-06 |
| Genre | : Cooking |
| ISBN | : 0738219703 |
Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor
| Author | : Katie Loeb |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 2012-07 |
| Genre | : Cooking |
| ISBN | : 1592537979 |
"Homemade cocktails--no bootlegging required! Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, 'How'd they do that?' This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Learn how to combine fresh produce and other botanicals with the liquor you have at home, and you'll never need to beg the bartender for the recipe again. Inside you'll find: 50 unique cocktail recipes from an expert 'garden-to-bar' mixologist, step-by-step instructions and photos for all stages of the distilling and infusion process -- never miss a detail or a finishing touch! Tips on how to make the most of your ingredients: enhancing flavor, color, and presentation!"--Provided by publisher.
| Author | : Caitlin Freeman |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2013-04-16 |
| Genre | : Cooking |
| ISBN | : 1607743906 |
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
