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| Author | : Terry Theise |
| Publisher | : Univ of California Press |
| Total Pages | : 208 |
| Release | : 2011-09-19 |
| Genre | : Cooking |
| ISBN | : 0520271491 |
This glorious book not only brilliantly showcases one man's love affair with all the beauties that can flow from the bottle, it definitively makes the case for the wines that are the most superbly suited to be served with food.
| Author | : Maggie Rosen |
| Publisher | : Think Books |
| Total Pages | : 0 |
| Release | : 2005-10 |
| Genre | : Wine and wine making |
| ISBN | : 9781845250034 |
Would-be wine connoisseurs will not only learn how to recognize and enjoy a good vintage from this informative guide, they'll also gain a terrific repertoire of sparkling conversation. They'll understand the difference between aroma and bouquet, and organic and biodynamic. They'll master classic wine recipes, from Coq au Vin to Beef Bourguignon, and find out how to give a toast in 20 different languages. And they'll be able to dazzle their companions with apt wine quotations by famous authors from Omar Khayyam to Oscar Wilde. It's all charmingly illustrated with cartoons, wine labels, and other fascinating wine-related artwork.
| Author | : Natalie MacLean |
| Publisher | : A&C Black |
| Total Pages | : 314 |
| Release | : 2010-12-15 |
| Genre | : Cooking |
| ISBN | : 140882065X |
Natalie MacLean spent three years sipping her way through sun-drenched vineyards and cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine. In the ancient vineyards of Burgundy she uncovers the secrets of Pinot Noir, then moves on to the labyrinthine cellars of Champagne to examine the mystique of luxury bubbly. She compares notes with novelist Jay McInerney at a bacchanalian dinner, goes undercover as a sommelier in a five-star restaurant, and explores the influence of powerful critics Jancis Robinson and Robert Parker. You may have a head for wine, but Red, White and Drunk All Over will show you its heart.
| Author | : Francesca Peacock |
| Publisher | : Simon and Schuster |
| Total Pages | : 264 |
| Release | : 2024-01-02 |
| Genre | : Biography & Autobiography |
| ISBN | : 1639366040 |
A biography of the remarkable—and in her time scandalous—seventeenth-century writer Margaret Cavendish, who pioneered the science fiction novel. "My ambition is not only to be Empress, but Authoress of a whole world."—Margaret Cavendish Margaret Cavendish, then Lucas, was born in 1623 to an aristocratic family. In 1644, as England descended into civil war, she joined the court of the formidable Queen Henrietta Maria at Oxford. With the rest of the court she went into self-imposed exile in France. Her family's wealth and lands were forfeited by Parliament. It was in France that she met her partner, William Cavendish, Marquess of Newcastle-upon-Tyne, a marriage that made her the Duchess of Newcastle and would remain at the heart of both her life and career. Margaret was a passionate writer. She wrote extensively on gender, science, philosophy, and published under her own name at a time when women simply did not do so. Her greatest work was The Blazing World, published in 1666, a utopian proto-novel that is thought to be one of the earliest works of science fiction that brought together Margaret's talents in poetry, philosophy, and science. Yet hers is a legacy that has long divided opinion, and history has largely forgotten her, an undeserved fate for a brilliant, courageous proto-feminist. In Pure Wit, Francesca Peacock remedies this omission and shines a spotlight on the fascinating, pioneering, yet often complex and controversial life, of the multi-faceted Margaret Cavendish.
| Author | : Lettie Teague |
| Publisher | : Rizzoli Publications |
| Total Pages | : 241 |
| Release | : 2015-04-21 |
| Genre | : Cooking |
| ISBN | : 0847845443 |
Delectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides—this is not one of those books. It doesn’t contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter. In short, this book covers the real absolutes that you need to know about wine.With the pithy wit that readers of her columns have come to expect, Lettie Teague breaks down the stumbling blocks that often intimidate us and clears up the myths that cloud our understanding. A series of mini-essays cover the essentials in a fun, omnibus fashion. The tone is sometimes irreverent, sometimes opinionated, but always practical. For instance, there are entries such as "The Unbearable Oakiness of Being," "Can Wedding Wine Be Good," and "Why You Really Need Only One Glass." Other entries may provoke some lively debate, such as "Men Are from Cab, Women Are from Moscato" and "In Defense of Wine Snobs." The opposite of a didactic textbook, this volume is not meant to be read from start to finish. Instead, like wine itself, it encourages small contemplative sips. It is a companion for the modern taster, a concise and curated collection of tidbits to satisfy anyone with a lively curiosity and palate.
| Author | : |
| Publisher | : |
| Total Pages | : 360 |
| Release | : 1709 |
| Genre | : |
| ISBN | : |
| Author | : John Ashton |
| Publisher | : |
| Total Pages | : 510 |
| Release | : 1883 |
| Genre | : English literature |
| ISBN | : |
| Author | : Oz Clarke |
| Publisher | : Hachette UK |
| Total Pages | : 753 |
| Release | : 2018-10-04 |
| Genre | : Cooking |
| ISBN | : 1408710153 |
SHORTLISTED FOR THE 2018 ANDRE SIMON AWARD SHORTLISTED FOR THE FORTNUM AND MASON DRINK BOOK AWARD SHORTLISTED FOR THE JAMES BEARD AWARD With Red & White, Oz Clarke has reinvented wine writing. This is a book to read for pleasure, rather than merely refer to. Combining fast-paced witty memoir with passionately opinionated guide, Oz pops the cork on his life-long love affair with wine. The best loved wine communicator of our time, Oz Clarke is the guest you want at your table, the person to select the wine, and the ideal drinking companion. He explains how, why & where he fell in love with wine; he explains the essentials of how wine is grown and made today; then takes you into the world's wine regions and introduces you to the wines he loves. Oz reveals how he tastes wine and how you can enjoy wine whatever the budget. He covers with equal care & attention all categories of wine, from the blue-chip to the most affordable. With Red & White, you are in the hands of the best-informed and the most inspirational guide, and you will pick up, without even trying, a wealth of knowledge that Oz is bursting to share with you. With climate change and the move to organic & sustainable practices, wine is evolving faster than ever before. And hundreds of local grape varieties, until recently facing extinction, are also being rediscovered. There have never been so many brilliant & original wines. To discover them, all you need is a glass in your hand, a sense of adventure, and Oz's Red & White as your companion & inspiration!
| Author | : Doug Pike |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 117 |
| Release | : 2009-10-01 |
| Genre | : Humor |
| ISBN | : 1934259055 |
Doug Pike, the acclaimed cartoonist of RobertParker.com, the website of wine-czar Robert M. Parker Jr., wields his rapier wit at the native inhabitants of the wacky world of wine in this collection of 100 of his best-loved works. Topics include the winemaker at work, the he retail experience, wine fright, the domestic front, and the waiter's dilemma.
| Author | : Various |
| Publisher | : Good Press |
| Total Pages | : 410 |
| Release | : 2023-10-25 |
| Genre | : Literary Collections |
| ISBN | : |
Humour, Wit, & Satire of the Seventeenth Century delves into the comedic literary works of the 17th century, showcasing a variety of humorous styles ranging from satire to wit. The book explores how humor was used as a form of commentary and criticism during this period, shedding light on the social and political context of the time. Through a collection of works by various authors, readers are taken on a journey through the witty and satirical landscape of 17th-century literature. The book provides an in-depth analysis of the different comedic techniques employed, offering insight into the significance of humor in shaping the cultural discourse of the era. The compilation is curated by Various, a mysterious figure of the literary world who remains elusive in identity. One can only speculate that Various is a knowledgeable scholar or a group of scholars with a keen interest in comedic literature. Their compilation showcases a deep appreciation for the comedic works of the 17th century, emphasizing the importance of humor in historical and literary contexts. Humour, Wit, & Satire of the Seventeenth Century is a must-read for those interested in exploring the lighter side of 17th-century literature. Whether a scholar or a casual reader, this book offers a comprehensive look at the comedic trends of the time, providing a richer understanding of the era's cultural and literary landscape.
