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Wine Wit and Wisdom

Wine Wit and Wisdom
Author: Maggie Rosen
Publisher: Think Books
Total Pages: 0
Release: 2005-10
Genre: Wine and wine making
ISBN: 9781845250034

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Would-be wine connoisseurs will not only learn how to recognize and enjoy a good vintage from this informative guide, they'll also gain a terrific repertoire of sparkling conversation. They'll understand the difference between aroma and bouquet, and organic and biodynamic. They'll master classic wine recipes, from Coq au Vin to Beef Bourguignon, and find out how to give a toast in 20 different languages. And they'll be able to dazzle their companions with apt wine quotations by famous authors from Omar Khayyam to Oscar Wilde. It's all charmingly illustrated with cartoons, wine labels, and other fascinating wine-related artwork.


Reading Between the Wines

Reading Between the Wines
Author: Terry Theise
Publisher: Univ of California Press
Total Pages: 208
Release: 2011-09-19
Genre: Cooking
ISBN: 0520271491

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This glorious book not only brilliantly showcases one man's love affair with all the beauties that can flow from the bottle, it definitively makes the case for the wines that are the most superbly suited to be served with food.


Wine Wit and Wisdom

Wine Wit and Wisdom
Author: M Q Publications
Publisher:
Total Pages:
Release: 1999-03-01
Genre:
ISBN: 9781840720433

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The Wit and Wisdom of Patrick Baude: Exploring the Good Life in Bloomington

The Wit and Wisdom of Patrick Baude: Exploring the Good Life in Bloomington
Author: Patrick Baude
Publisher: Arcadia Publishing
Total Pages: 156
Release: 2012-11-20
Genre: History
ISBN: 1614237662

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"Wine," Benjamin Franklin wrote, "is proof that God loves us and loves to see us happy." The late Patrick Baude added that wine writing is not really "about wine as such" but rather "the good life to which wine might be a tool." In this wide-ranging collection, the much-loved professor at the Indiana University Maurer School of Law reflects on wine, spirits, beer and their relationship to that good life. As he explores how wine fits with local food, changing seasons and even his own family dynamics, he pairs Bloomington's rich cuisine and culture with timeless wisdom and universal truths. Drawing heavily on his writings for Bloom Magazine--with revised and expanded material and tributes from family and colleagues--the voice of Professor Baude, who passed away in 2011, lives on here.


Drink This

Drink This
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
Total Pages: 386
Release: 2009-11-24
Genre: Cooking
ISBN: 0345517229

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Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.


The Wit & Wisdom of Wine

The Wit & Wisdom of Wine
Author: Emotional Rescue
Publisher: Wit and Wisdom Of
Total Pages: 0
Release: 2018-02
Genre: Cooking
ISBN: 9781787412071

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From the first sip to the last drop, wine is spiffingly jolly, and this sozzled collection of retro photos and frightfully funny captions capture everything to love about a bottle of plonk.


Hey God. Hey John.

Hey God. Hey John.
Author: John Roedel
Publisher: Createspace Independent Publishing Platform
Total Pages: 544
Release: 2018-07-04
Genre:
ISBN: 9781720783077

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John Roedel is a comic, husband and father of three boys based in Wyoming who began talking with "God" in 2015 on Facebook about his ongoing faith crisis. What began as a flippant way of making light of his doubts in the Divine turned into something he wasn't at all prepared for: God wrote back. Since creating the popular "Hey God. Hey John." blog on Facebook three years ago, John has tackled such topics as his journey to mental health wellness, his lack of faith, the joy and pain of raising a child with autism, and grief, all in the form of a simple conversation with God.


Wine, Women & Wit

Wine, Women & Wit
Author:
Publisher:
Total Pages: 32
Release: 1952
Genre: Drinking of alcoholic beverages
ISBN:

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Wit's End

Wit's End
Author: Karen Joy Fowler
Publisher: Penguin
Total Pages: 338
Release: 2009-04-28
Genre: Fiction
ISBN: 0452290066

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This “delightful and eccentric new tale”(The Boston Globe) from the bestselling author of The Jane Austen Book Club subverts the whodunit and gives us a thoroughly modern meta-mystery with wit, warmth, and heart. At loose ends and weary from her recent losses—the deaths of an inventive if at times irritating father and her beloved brother—Rima Lansill comes to Wit's End, the home of her legendary godmother, bestselling mystery writer Addison Early, to regroup...and in search of answers. For starters, why did Addison name one of her characters—a murderer—after Rima's father? But Addison is secretive and feisty, so consumed with protecting her famous fictional detective, Maxwell Lane, from the vagaries of the Internet rumor that she has writer's block. As one woman searches for truth, the other struggles to control the reality of her fiction. Rima soon becomes enmeshed in Addison's household of eccentrics: a formerly alcoholic cook and her irksome son, two quirky dog-walkers, a mysterious stalker, the tiny characters that populate Addison's dollhouse crime-scene replicas, and even Maxwell Lane himself. But, wrapped up in a mystery that may or may not be of her own creation, Rima discovers to her surprise that the ultimate solution to this puzzle is the new family she has found at the house called Wit's End. Here, Karen Joy Fowler delivers top-notch storytelling—creating characters both oddball and endearing in a voice that is utterly and memorably her own—in this clever, playful novel about finally allowing oneself to grow up-with a dash of mystery thrown in.


Wine in Words

Wine in Words
Author: Lettie Teague
Publisher: Rizzoli Publications
Total Pages: 241
Release: 2015-04-21
Genre: Cooking
ISBN: 0847845443

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Delectably brief essays that tell you only what you need to know to enjoy wine. There are wine encyclopedias, bibles, and guides—this is not one of those books. It doesn’t contain everything, just the really important stuff: the truly key wines, grapes, regions; tips about wine buying, aging, and storage; and useful explanations about tasting notes and whether or not vintages really matter. In short, this book covers the real absolutes that you need to know about wine.With the pithy wit that readers of her columns have come to expect, Lettie Teague breaks down the stumbling blocks that often intimidate us and clears up the myths that cloud our understanding. A series of mini-essays cover the essentials in a fun, omnibus fashion. The tone is sometimes irreverent, sometimes opinionated, but always practical. For instance, there are entries such as "The Unbearable Oakiness of Being," "Can Wedding Wine Be Good," and "Why You Really Need Only One Glass." Other entries may provoke some lively debate, such as "Men Are from Cab, Women Are from Moscato" and "In Defense of Wine Snobs." The opposite of a didactic textbook, this volume is not meant to be read from start to finish. Instead, like wine itself, it encourages small contemplative sips. It is a companion for the modern taster, a concise and curated collection of tidbits to satisfy anyone with a lively curiosity and palate.