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Wisconsin Cheese Cookbook

Wisconsin Cheese Cookbook
Author: Kristine Hansen
Publisher: Rowman & Littlefield
Total Pages: 224
Release: 2019-03-01
Genre: Cooking
ISBN: 1493037927

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Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.


Wisconsin Cheese Cookbook

Wisconsin Cheese Cookbook
Author: Kristine Hansen
Publisher:
Total Pages: 208
Release: 2019-03
Genre: Cooking
ISBN: 9781493037919

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Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.


Wisconsin Cheese

Wisconsin Cheese
Author: Martin Hintz
Publisher: Rowman & Littlefield
Total Pages: 272
Release: 2008-02-26
Genre: Cooking
ISBN: 0762751967

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Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.


Best of the Best from Wisconsin

Best of the Best from Wisconsin
Author: Gwen McKee
Publisher: Best of the Best from Wisconsi
Total Pages: 0
Release: 1997
Genre: Cooking
ISBN: 9780937552803

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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.


Cafe Wisconsin Cookbook

Cafe Wisconsin Cookbook
Author: Joanne Raetz Stuttgen
Publisher: Univ of Wisconsin Press
Total Pages: 224
Release: 2007-05-21
Genre: Cooking
ISBN: 029922273X

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Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.


The Great Big Cheese Cookbook

The Great Big Cheese Cookbook
Author: Running Press
Publisher: Running Press Adult
Total Pages: 482
Release: 2010-02-02
Genre: Cooking
ISBN: 0762440295

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The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyè, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.


Traditional Wisconsin Recipes

Traditional Wisconsin Recipes
Author: Laura Sommers
Publisher: Createspace Independent Publishing Platform
Total Pages: 84
Release: 2018-03-08
Genre:
ISBN: 9781985099654

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63 Traditional Wisconsin Recipes in This Cookbook Wisconsin is located in the north-central part of the United States of America near the Great Lakes. When many people think of Wisconsin they think of cheese. Specifically they think of Wisconsin Cheddar. But Wisconsin is known as "America's Dairyland" because it is one of the nation's leading dairy producers of many different kinds of cheeses. Cheese is such an important product for resident's of Wisconsin that hundreds of Packers' fans can be seen wearing foam cheese-heads whenever a Greenbay NFL football game is on television. Wisconsin is also known for brewing beer. Milwaukee is the largest city and is one of the nation's largest producers of beers. The beer brewing influence can be tasted in much of the cuisine which features pub grub as well as beer battered faire. Many of the early settlers of Wisconsin were German and Scandinavian. This has also influenced the state foods as bratwurst is a state favorite. Wisconsin is an agricultural state with many crops being official state foods such as cranberries and sweet corn. This cookbook has all the traditional Wisconsin recipes using all the foods and products that are representative of this delicious Mid-West American state. Recipes Include Wisconsin Bratwurst Wisconsin Beer Cheese Soup Milwaukee Rye Bread Wisconsin Blue Ribbon Chili Wisconsin Brat & Beer Cheese Dip Wisconsin Five-Cheese Bake Wisconsin Marinated Venison Milwaukee Beer Batter Green Bay Smoked Fish Dip Green Bay Crispy Fried Fish Green Bay Nutty Coconut Fish Milwaukee Beer Dip Milwaukee Apple Banana Cupcakes Milwaukee Dogs Milwaukee Beer Battered Grilled Cheese Sandwiches Milwaukee Moussaka Wisconsin Beer-Brined Chicken Drummies Wisconsin Grilled Beer-Brined Chicken Wisconsin Grilled Beer-Marinated Rump Roast Grilled Backyard Beer Burgers Green Bay Potatoes Wisconsin Pudding Wisconsin Holiday Fondue Wisconsin Harvest Delight Soup Wisconsin Apple Crisp Wisconsin Apple Cake Wisconsin Apple Torte Wisconsin Chicken Soup Wisconsin Birthday Cake Wisconsin Three Cheese Chicken Bake Wisconsin Cheddar Chowder Wisconsin Cheese Cake Wisconsin Fish Chowder Wisconsin Dairy Punch Wisconsin Cranberry Salad Wisconsin Hot Beef Sandwich Wisconsin Chocolate Almond Pie Wisconsin Chunky Tomato Cheese Pie Wisconsin Chicken Booyah Wisconsin Butter Burgers Wisconsin Cranberry Bliss Cookies Wisconsin Homemade Cranberry Sauce Wisconsin Cranberry Pistachio White Chocolate Bark Wisconsin Orange-Glazed Cranberry Bread Wisconsin Danish Kringle Wisconsin Buffalo Macaroni and Cheese Bites Wisconsin Fondue Wisconsin Brie Torte Wisconsin Pumpkin Pie Baked Brie Wisconsin Cheesy Chicken Enchilada Dip Wisconsin Pepper Jack Pimento Cheese Spread Wisconsin Smoky Blue Cheese Bacon and Water Chestnut Dip Wisconsin Spicy Cheesy Bratwurst Dip Wisconsin Roasted Brussels Sprout and Bacon Cheddar Dip Wisconsin Blue and Cheddar Beer Spread Gnocchi and Triple Cheese Wisconsin Caramelized Onion Pasta Gratin Wisconsin Three-Cheese Lasagna Wisconsin Cheesy Manicotti Pasta Bake Wisconsin Cheesy Spinach and Artichoke Pasta Wisconsin Tomato Corn Bake with Havarti Pasta with Wisconsin Sweet Corn Gremolata Wisconsin BBQ Corn and Gouda Grilled Cheese


Milwaukee Food: A History of Cream City Cuisine

Milwaukee Food: A History of Cream City Cuisine
Author: Lori Fredrich
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2015
Genre: History
ISBN: 1626196702

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Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.


Wisconsin Farms and Farmers Markets

Wisconsin Farms and Farmers Markets
Author: Kristine Hansen
Publisher: Rowman & Littlefield
Total Pages: 241
Release: 2021-07-26
Genre: Travel
ISBN: 1493055828

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With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County—not to mention pizza farms nestled along the Mississippi River—the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it’s stepping into a cranberry bog or sipping cider fermented from antique apples, this book’s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer’s markets, and so much more.


The Unofficial ALDI Cookbook

The Unofficial ALDI Cookbook
Author: Jeanette Hurt
Publisher: Simon and Schuster
Total Pages: 171
Release: 2021-02-23
Genre: Cooking
ISBN: 1646041259

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Recipes for budget-friendly, delicious meals you can make with your favorite ALDI products—includes photos! Fans of ALDI, it’s time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favorite products. You’ll find creative and mouthwatering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetizers to restaurant-worthy comfort food classics and everything in between, you’ll be surprised at the amazing breakfasts, lunches, dinners, and desserts you can make after a shopping trip to your local ALDI, including: • Baked French Toast with Berries • Breaded Chicken Parmigiana • Shrimp Scampi • Everything Bagel Dip • Easy-Peasy Frozen Yogurt • and much more! With seventy-five recipes and full-color photographs, you’ll be cooking like a pro with your favorite grocery store staples.