Williams Sonoma Collection Risotto PDF Download
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| Author | : Pamela Sheldon Johns |
| Publisher | : Simon and Schuster |
| Total Pages | : 128 |
| Release | : 2002-11-14 |
| Genre | : Cooking |
| ISBN | : 0743226801 |
Download Williams-Sonoma Collection: Risotto Book in PDF, ePub and Kindle
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
| Author | : Pamela Sheldon Johns |
| Publisher | : Simon and Schuster |
| Total Pages | : 128 |
| Release | : 2004-05-03 |
| Genre | : Cooking |
| ISBN | : 074324995X |
Download Williams-Sonoma Collection: Italian Book in PDF, ePub and Kindle
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.
| Author | : Selma Brown Morrow |
| Publisher | : Simon and Schuster |
| Total Pages | : 128 |
| Release | : 2002-11-14 |
| Genre | : Cooking |
| ISBN | : 0743226828 |
Download Williams-Sonoma Collection: Potato Book in PDF, ePub and Kindle
The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addition to every kitchen bookshelf, "Potato" reveals the possibilities of the humble spud in 40 delightful recipes. Color photos.
| Author | : Marilyn Tausend |
| Publisher | : Simon and Schuster |
| Total Pages | : 128 |
| Release | : 2004-05-03 |
| Genre | : Cooking |
| ISBN | : 0743253345 |
Download Williams-Sonoma Collection: Mexican Book in PDF, ePub and Kindle
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
| Author | : Pamela Sheldon Johns |
| Publisher | : Apple Press |
| Total Pages | : 119 |
| Release | : 2003 |
| Genre | : Risotto |
| ISBN | : 9781840924169 |
Download Risotto Book in PDF, ePub and Kindle
Combining the satisfying flavours of tender rice, fresh herbs and seasonal ingredients, this book offers over 40 recipes for risotto. Old favourites and new ideas feature, with instructions for making risotto with artichokes or lobster to risotto-stuffed tomatoes and chocolate risotto.
| Author | : Jean Govoni Salvadore |
| Publisher | : Glitterati Incorporated |
| Total Pages | : 74 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 0977753131 |
Download Tales of Risotto Book in PDF, ePub and Kindle
With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.
| Author | : Michele Scicolone |
| Publisher | : Oxmoor House |
| Total Pages | : 0 |
| Release | : 2008-02-22 |
| Genre | : Cooking |
| ISBN | : 9780848731205 |
Download Williams-Sonoma Essentials of Italian Book in PDF, ePub and Kindle
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for which Italy is famous, with information on ingredients and dishes that define each region. Beautifully photographed recipes rely on only the best ingredients. Features: Over 130 delicious classic Italian recipes; full-color photography Suggestions for alternative ingredients, recipe variations, and accompaniments Comprehensive glossary of ingredients and culinary terminology
| Author | : Judith Barrett |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 1989-05-24 |
| Genre | : Cooking |
| ISBN | : 9780020303954 |
Download Risotto Book in PDF, ePub and Kindle
"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipriani "Delectable." --Booklist "For the rice lover . . . this well-crafted book is a unique source." --Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red Peppers, and Tomatoes * Prosciutto, Chicory, and Fontina * Monkfish in Tomato Basil Cream * Chicken with Olives * Mussels in White Wine * Sausage, Artichoke, and Peas * Fresh Tuna and Curry * Veal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.
| Author | : Kristine Kidd |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1999 |
| Genre | : Cooking (Rice) |
| ISBN | : 9781864580396 |
Download Risotto Book in PDF, ePub and Kindle
| Author | : Ursula Ferrigno |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 2001 |
| Genre | : Cooking (Rice) |
| ISBN | : 9781841721118 |
Download Risotto Book in PDF, ePub and Kindle
Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients. She then goes on to present 30 authentic vegetarian risotto recipes in three simple chapters: Cheese, Beans, and Vegetables.
