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Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening

Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening
Author: Will Bonsall
Publisher: Chelsea Green Publishing
Total Pages: 402
Release: 2015
Genre: Gardening
ISBN: 1603584420

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"Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place. In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture. For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals, and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture--not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more. What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts--even uncommon but useful permaculture plants like groundnut (Apios). In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than forty years of farming experience. "My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."


Through the Eyes of a Stranger

Through the Eyes of a Stranger
Author: Will Bonsall
Publisher: Xlibris Corporation
Total Pages: 366
Release: 2010-06-01
Genre: Fiction
ISBN: 9781441545640

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Five centuries after the Calamitous Times have left the Ancient (twenty-first century) World in shambles, new civilizations have arisen from the ashes, most of them intent on re-creating the glories of what they call the Golden Age. Anagaia is the chief of them and tries to submit the rest of the continent to its own control. Tiny Esperia is among a few societies resisting not only Anagaian domination, but its vision of an unsustainable way of life. In this context, a young man, Yaro Seekings, arrives in Esperia as a refugee. Though raised by Esperian missionaries in an Anagaian orphanage, he knows little about his new home. Learning that the differences between the two societies arise from their disparate mythic visions, he is eager to understand that Vision so he can truly integrate himself into Esperian society and perhaps even play some part in redeeming his homeland.


Gaia's Garden

Gaia's Garden
Author: Toby Hemenway
Publisher: Chelsea Green Publishing
Total Pages: 328
Release: 2009
Genre: Gardening
ISBN: 1603580298

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This extensively revised and expanded edition broadens the reach and depth of the permaculture approach for urban and suburban gardeners. The text's message is that working with nature, not against it, results in more beautiful, abundant, and forgiving gardens.


The Everything Backyard Farming Book

The Everything Backyard Farming Book
Author: Neil Shelton
Publisher: Simon and Schuster
Total Pages: 522
Release: 2013-10-04
Genre: Gardening
ISBN: 144056602X

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Self-sufficiency doesn't have to mean getting off the grid entirely. That level of independence isn't practical for most people. A backyard farm can provide an abundance of inexpensive food as well as additional income which can bring you real independence. Whether you're a first-timer who wants to start growing vegetables or an experienced gardener looking to expand a small plot into a minifarm, The Everything Backyard Farming Book has all you need, from growing fruits and vegetables to raising animals to preserving and storing food. With this common-sense guide, you will be able to take control of the food you eat - in an urban or suburban setting.


Texas Organic Vegetable Gardening

Texas Organic Vegetable Gardening
Author: Howard Garrett
Publisher: Taylor Trade Publishing
Total Pages: 233
Release: 1998-07-25
Genre: Gardening
ISBN: 1589794818

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This book shows you how to have healthy soil and recommends environmentally safe products and even some homemade remedies to control pests and diseases in your garden. It describes more than 100 food plants and gives specific information on the growth habits, culture, harvest, and storage of each.


Sustainable Market Farming

Sustainable Market Farming
Author: Pam Dawling
Publisher: New Society Publishers
Total Pages: 459
Release: 2013-02-01
Genre: Gardening
ISBN: 1550925121

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Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.


Farming While Black

Farming While Black
Author: Leah Penniman
Publisher: Chelsea Green Publishing
Total Pages: 369
Release: 2018
Genre: African American cooking
ISBN: 1603587616

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"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --


Fresh Food from Small Spaces

Fresh Food from Small Spaces
Author: R. J. Ruppenthal
Publisher: Chelsea Green Publishing
Total Pages: 193
Release: 2008
Genre: Gardening
ISBN: 160358028X

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Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.


The Elements of Organic Gardening

The Elements of Organic Gardening
Author: Charles (Prince of Wales)
Publisher: Kales Press
Total Pages: 188
Release: 2007
Genre: Gardening
ISBN: 9780967007694

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Expanded from: The garden at Highgrove. London : Weidenfeld & Nicolson, 2000.


Homegrown Whole Grains

Homegrown Whole Grains
Author: Sara Pitzer
Publisher: Storey Publishing
Total Pages: 170
Release: 2009-01-01
Genre: Gardening
ISBN: 160342153X

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A resource that has everything gardeners need to know to grow, harvest, store, grind, and cook small crops of nine types of whole grains also includes fifty recipes to bring whole grains to the family table. Original.