Wild Wings
Author | : Herbert Keightley Job |
Publisher | : |
Total Pages | : 386 |
Release | : 1905 |
Genre | : Birds |
ISBN | : |
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Author | : Herbert Keightley Job |
Publisher | : |
Total Pages | : 386 |
Release | : 1905 |
Genre | : Birds |
ISBN | : |
Author | : Herbert Keightley Job |
Publisher | : |
Total Pages | : 376 |
Release | : 1915 |
Genre | : Birds |
ISBN | : |
Author | : Ohio |
Publisher | : |
Total Pages | : 1124 |
Release | : 1909 |
Genre | : |
ISBN | : |
Author | : Ohio State Library |
Publisher | : |
Total Pages | : 1296 |
Release | : 1899 |
Genre | : |
ISBN | : |
Author | : Ohio. General Assembly |
Publisher | : |
Total Pages | : 1120 |
Release | : 1909 |
Genre | : |
ISBN | : |
Author | : Ohio |
Publisher | : |
Total Pages | : 1170 |
Release | : 1909 |
Genre | : Ohio |
ISBN | : |
Author | : Ohio State Library |
Publisher | : |
Total Pages | : 456 |
Release | : 1907 |
Genre | : Libraries |
ISBN | : |
Author | : Deuki Hong |
Publisher | : Clarkson Potter |
Total Pages | : 274 |
Release | : 2016-02-16 |
Genre | : Cooking |
ISBN | : 0804186146 |
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
Author | : Ohio State Library |
Publisher | : |
Total Pages | : 1100 |
Release | : 1902 |
Genre | : Libraries |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 410 |
Release | : 1905 |
Genre | : Bibliography |
ISBN | : |
Excerpts from and citations to reviews of more than 8,000 books each year, drawn from coverage of 109 publications. Book Review Digest provides citations to and excerpts of reviews of current juvenile and adult fiction and nonfiction in the English language. Reviews of the following types of books are excluded: government publications, textbooks, and technical books in the sciences and law. Reviews of books on science for the general reader, however, are included. The reviews originate in a group of selected periodicals in the humanities, social sciences, and general science published in the United States, Canada, and Great Britain. - Publisher.