Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Wild Wild 1950s Cookies PDF full book. Access full book title Wild Wild 1950s Cookies.
| Author | : Tuda Libby Crews |
| Publisher | : Gibbs Smith Publishers |
| Total Pages | : 56 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9780879058937 |
Three recipes for cookie dough--Jukebox Gingies, Bobby Socks Scotchies, and Cherry Chocolate Cookies--with tips on shaping the cookies into 1950's icons. Main focus is on tips in dough-making, shape-cutting, frosting and decorating, and storing and shipping.
| Author | : Tuda Libby Crews |
| Publisher | : Gibbs Smith Publishers |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Cookies |
| ISBN | : 9780879058081 |
Learn the easy steps to make and decorate Original Wild, Wild West Cowboy Cookies--so tasty, the West just melts in your mouth! Delectable Sugar Cookie and Chocolate Dough are the basic beginnings, topped with a wild assortment of frosting colours, textures, and flavours that bring cowboy cookie shapes to life. Decorating techniques with background colours and contrasting piped frosting details make professional looking cookies a natural to give as gifts, use as decorative "place cards" and ornaments--and just try to reserve a few for the cookie jar! A Variety of Western images dance across the pages in stunning colours. Guaranteed to fuel the baking and eating appetites of buckaroos and buckarettes of every age. A saddle bag of decorating ideas invoke the spirit of the frontier, accompanied by how to store, pack, and ship these western delights.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 993 |
| Release | : 2022-08-02 |
| Genre | : Cooking |
| ISBN | : 1948703696 |
Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: • more new content from more new TV episodes • more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts • exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. • updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 863 |
| Release | : 2020-08-25 |
| Genre | : Cooking |
| ISBN | : 1948703394 |
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.
| Author | : Betty Crocker Editors |
| Publisher | : Betty Crocker |
| Total Pages | : 0 |
| Release | : 2002-08-02 |
| Genre | : Cooking |
| ISBN | : 9780764566370 |
Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
| Author | : Nancy Hendricks |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 325 |
| Release | : 2019-02-22 |
| Genre | : History |
| ISBN | : 144086442X |
Placing the era firmly within the American experience, this reference illuminates what daily life was really like in the 1950s, including for people from the "Other America"—those outside the prosperous, white middle class. 'Daily Life in 1950s America shows that the era was anything but uneventful. Apart from revolutionary changes during the decade itself, it was in the 1950s that the seeds took root for the social turmoil of the 1960s and the technological world of today. The book's interdisciplinary format looks at the domestic, economic, intellectual, material, political, recreational, and religious life of average Americans. Readers can look at sections separately according to their interests or classroom assignment, or can read them as an ongoing narrative. By entering the homes of average Americans, far from the corridors of power, we can make sense of the 1950s and see how the headlines of the era translated into their daily lives. This readable and informative book is ideal for anyone interested in this formative decade in American life. Well-researched factual material is presented in an engaging way, along with lively sidebars to humanize each section. It is unique in blending the history, popular culture, and sociology of American daily life, including those of Americans who were not white, middle class, and prosperous.
| Author | : Addie Gundry |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 240 |
| Release | : 2018-01-09 |
| Genre | : Cooking |
| ISBN | : 1250146313 |
In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.
| Author | : |
| Publisher | : |
| Total Pages | : 518 |
| Release | : 2003 |
| Genre | : Cooperative marketing of farm produce |
| ISBN | : |
| Author | : Walt Kelly |
| Publisher | : Fantagraphics Books |
| Total Pages | : 310 |
| Release | : 2011-12-05 |
| Genre | : Comics & Graphic Novels |
| ISBN | : 1560978694 |
Walt Kelly blended nonsense language, poetry, and political and social satire to make Pogo an essential contribution to American “intellectual” comics. As the strip progressed, it became a hilarious platform for Kelly’s scathing political views in which he skewered national bogeymen like J. Edgar Hoover, Joseph McCarthy, George Wallace, and Richard Nixon. Walt Kelly started when newspaper strips shied away from politics ― Pogo was ahead of its time and ahead of later strips (such as Doonesbury and The Boondocks) that tackled political issues. Our first (of 12) volume reprints approximately the first two years of Pogo ― dailies and (for the first time) full-color Sundays. This first volume also introduces such enduring supporting characters as Porkypine, Churchy LaFemme, Beauregard Bugleboy, Seminole Sam, Howland Owl, and many others. And for Christmas, 1949, Kelly started his tradition of regaling his readers with his infamously and gloriously mangled Christmas carols.
| Author | : Gooseberry Patch |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 227 |
| Release | : 2021-01-01 |
| Genre | : Cooking |
| ISBN | : 1620934078 |
Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
