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Wild Game Recipes and Laughs

Wild Game Recipes and Laughs
Author: Robert Foote
Publisher: Wheatmark, Inc.
Total Pages: 133
Release: 2010-04
Genre: Cooking
ISBN: 1604943629

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As a true conservationist hunter, you're driven by the same primal urge that has always inspired humans to hunt: the urge to provide sustenance. You eat what you kill. Naturally, you also want what you eat to taste great. "Wild Game--Recipes and Laughs" combines the author's lifelong love of hunting with his zest for cooking, travel, and learning about other cultures. With recipes for dishes like Camp Curry, Deer Chops with Chipotle Sauce, Elk Korean Barbecue, and Rabbit Stew with Vegetables and Port Sauce, you'll find a delicious way to prepare just about any meal you bring home. If a disappointing hunt has left you without a few necessary ingredients, there are also cartoons throughout to cheer you up until the next outing. About the Authors Matthew Foote has had an interest in cartoons since high school. He and collaborator Kristen Blaze have worked together in the Tucson and Southern California art scene for several years.


Changing the Game

Changing the Game
Author: Craig Tomsky
Publisher: Izzard Ink
Total Pages: 290
Release: 2021
Genre: Cooking (Game)
ISBN: 9781642280463

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Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"


America's Favorite Wild Game Recipes

America's Favorite Wild Game Recipes
Author: Creative Publishing Editors
Publisher: Creative Publishing International
Total Pages: 132
Release: 1994-11
Genre: Cooking
ISBN: 9781610603041

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We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes. No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.


Cooking Game

Cooking Game
Author: Jacob Edson
Publisher: Penguin
Total Pages: 128
Release: 2012-11-15
Genre: Cooking
ISBN: 1440235651

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This collection of favorite recipes from Deer & Deer Hunting readers contains over 200 of their all-time favorite wild game dishes for family and friends. They range from fast, easy, family-favorites to once-a-year holiday meals. The common thread that binds these recipes is that they are simply the picks of the litter from folks who know how to cook game best because their freezers are filled to the brim with tasty nutritious protein gathered from the woods and mountains. For us, wild game gathering and eating is more than a daily feast, it's a lifestyle.


Dressing and Cooking Wild Game

Dressing and Cooking Wild Game
Author: Creative Publishing Editors
Publisher: Creative Publishing International
Total Pages: 164
Release: 1999-09
Genre: Cooking
ISBN: 9781610603089

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This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.


The 50 Best Wild Game Recipes

The 50 Best Wild Game Recipes
Author: Media Adams
Publisher: Simon and Schuster
Total Pages: 100
Release: 2011-12-01
Genre: Cooking
ISBN: 1440536597

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They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Wild Game Recipes is an appetizing selection of delicious dishes that feature your favorite wild meats. From Beer-Braised Venison to Duck Confit, there’s plenty included so you can turn your hunt into satisfying and tasty snacks and meals. Enjoy!


Hunting for Food

Hunting for Food
Author: Jenny Nguyen
Publisher: Living Ready
Total Pages: 176
Release: 2015
Genre: Hunting
ISBN: 9781440338427

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"You'll benefit from this wild game hunting guide if: You want to learn how to hunt wild game, You're looking for field dressing and preparation advice, or You'd like to know how to cook wild game. Drive yourself toward self-sufficiency and learn how to hunt, process, and cook a wide variety of wild game with Hunting for Food."--


The Everything Wild Game Cookbook

The Everything Wild Game Cookbook
Author: Karen Eagle
Publisher: Simon and Schuster
Total Pages: 304
Release: 2006-07-13
Genre: Cooking
ISBN: 1605503290

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Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!


Grampa's Wild Game Recipes

Grampa's Wild Game Recipes
Author: Grampa "Jj" Davis
Publisher: Lulu.com
Total Pages: 257
Release: 2008-12-22
Genre: Cooking
ISBN: 1435742486

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Early settlers in the 17th, 18th, and 19th centuries were dependent on wild game for meat year round due to inadequate methods of food preservation. Wild turkey and other game were staple food items for settlers who explored and developed the Virginia countryside. But with increasing colonization, wild game was also hunted professionally and sold at markets to feed the growing human population in larger towns and cities. Wild game meats were sold in quantities comparable to domestic animals, and at a fraction of the cost of domestic meats. There is nothing finer than to be in the middle of the woods. There is no phone, no television, no beepers, no traffic. Just the noises of birds chirping, squirrels barking, and the beauty of the woods. We all know that hunting game is only half the fun. Eating it is the other half! Take a look at these mouth-watering concoctions and just eat!


The Collection of Wild Game Recipes

The Collection of Wild Game Recipes
Author: Nancy Silverman
Publisher: Independently Published
Total Pages: 78
Release: 2021-06-11
Genre:
ISBN:

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I have put together a collection of my favourite wild game recipes that I am sure you will enjoy as much as I have and continue to! Sometimes we can become a bit down with the way things are going in our day-to-day lives and need a change to give us a boost. For many people (including myself) one way to get a lift in spirits is to try cooking a special meal. When I am looking for a dish that is easy-to-prepare and yet will not be the run-of-the-mill kind of meal, I look into my collection of "Wild Game Recipes". There is nothing better than serving a tasty home-cooked meal to lift one's spirits and get us into a more positive, happy mood! One thing that always puts a smile on my face is the delightful experience of dining on a yummy dish that gets my tastebuds dancing with joy! If you are looking for a way to add some excitement to the day, then I suggest you try preparing one of my "Wild Game Meals" for yourself and those close to your heart!