Wild Edibles Of Missouri PDF Download
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Author | : Jan Phillips |
Publisher | : |
Total Pages | : 248 |
Release | : 1998 |
Genre | : Cooking (Wild foods) |
ISBN | : 9781887247184 |
Download Wild Edibles of Missouri Book in PDF, ePub and Kindle
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Author | : Bo Brown |
Publisher | : Rowman & Littlefield |
Total Pages | : 257 |
Release | : 2020-07-15 |
Genre | : Nature |
ISBN | : 1493042580 |
Download Foraging the Ozarks Book in PDF, ePub and Kindle
The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.
Author | : Lisa M. Rose |
Publisher | : Timber Press |
Total Pages | : 321 |
Release | : 2015-06-24 |
Genre | : Nature |
ISBN | : 1604695315 |
Download Midwest Foraging Book in PDF, ePub and Kindle
“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
Author | : Kelly Kindscher |
Publisher | : |
Total Pages | : 296 |
Release | : 1987 |
Genre | : Nature |
ISBN | : |
Download Edible Wild Plants of the Prairie Book in PDF, ePub and Kindle
Provides information on identification and uses of edible prairie plants.
Author | : Charles W. Kane |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-06 |
Genre | : Nature |
ISBN | : 9781736924174 |
Download Wild Edible Plants of Missouri Book in PDF, ePub and Kindle
Wild Edible Plants of Missouri profiles the state's most useful wild edibles. Included in each plant's discussion is its preparation, habitat, range, medicinal use (if applicable), and cautions. 160+ color photos.
Author | : Adele Nozedar |
Publisher | : Watkins Media Limited |
Total Pages | : 224 |
Release | : 2018-09-18 |
Genre | : Family & Relationships |
ISBN | : 184899365X |
Download Foraging with Kids Book in PDF, ePub and Kindle
A fun, informative guide to safely foraging with kids—featuring beautiful illustrations, plant facts and profiles, and 50 family projects for making the most of your wild edibles In today’s world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside, and engage with the natural world around them. Foraging with Kids is a fun, practical book for parents and their children that encourages families to interact with their environment and gain a practical understanding of the natural world through exploration and play. Featuring projects based around 50 easy-to-identify plants common in parks, forests, and hedgerows worldwide, Foraging with Kids makes the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside. Once they have foraged their plants, children will be amazed by the diverse practical uses of their discoveries—from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal, and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. Featuring beautiful hand drawings, essential information on plant facts and identification, and a diverse range of engaging family projects, this is the perfect book for anyone who wants their children to get outside, connect with nature, and have a lot of fun in the process.
Author | : |
Publisher | : Vancouver, B.C. ; Blaine, Wash. : Hancock House |
Total Pages | : 0 |
Release | : 1981 |
Genre | : Cooking (Wild foods) |
ISBN | : 9780888390905 |
Download Guide to Northeastern Wild Edibles Book in PDF, ePub and Kindle
Well illustrated guide to 95 species found in eastern Canada and the north-eastern United States.
Author | : Kay Young |
Publisher | : U of Nebraska Press |
Total Pages | : 356 |
Release | : 1993-01-01 |
Genre | : Cooking |
ISBN | : 9780803299047 |
Download Wild Seasons Book in PDF, ePub and Kindle
For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), Kay Young offers full, easy-to-follow directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains. And since most of the plants occur elsewhere as well, residents of other regions will find much of interest here. ø 'This is not a survival book," writes the author; "only those plants whose flavor and availability warrant the time and effort to collect or grow them are included." The nearly 250 recipes range from old-time favorites (poke sallet; catnip tea; horehound lozenges; hickory nut cake; a cupboardful of jams, jellies, and pies) to enticing new creations (wild violet salad, milkweed sandwiches, cattail pollen pancakes, day-lily hors d'oeuvres, prickly-pear cactus relish). ø Reflecting the author's conviction that just as we can never go back to subsisting wholly on wild things, neither should we exclude them from our lives, this book serves up generous portions of botanical information and ecological wisdom along with good food.
Author | : Peggy Sias Lantz |
Publisher | : |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Nature |
ISBN | : 9780942084382 |
Download Florida's Edible Wild Plants Book in PDF, ePub and Kindle
This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.
Author | : Lee Peterson |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 400 |
Release | : 1978 |
Genre | : Nature |
ISBN | : 9780395926222 |
Download A Field Guide to Edible Wild Plants of Eastern and Central North America Book in PDF, ePub and Kindle
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.