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| Author | : Delena Tull |
| Publisher | : University of Texas Press |
| Total Pages | : 517 |
| Release | : 2013-09-15 |
| Genre | : Nature |
| ISBN | : 0292748272 |
Originally published: Practical guide to edible and useful plants. Austin, Tex.: Texas Monthly Press, c1987.
| Author | : Donald R. Kirk |
| Publisher | : |
| Total Pages | : 354 |
| Release | : 1975 |
| Genre | : Juvenile Nonfiction |
| ISBN | : |
This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.
| Author | : Charles W. Kane |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019-05 |
| Genre | : Wild plants, Edible |
| ISBN | : 9780998287140 |
Profiling the state's most important wild botanical foods, Wild Edible Plants of New Mexico is a good fit for the camper/hiker, plant utilitarian, or prepper in need of a concise guide to the subject. Readers will find the booklet's cliff-notes type of orientation on-target and ramble-free with a discussion of each plant's (64) edible use and preparation the publication's primary goal. Additional sections include range and habitat, medicinal uses (if applicable), cautions, special notes, and a 450-listing general index. Each profile is accented by 2-3 color photos (over 180 in total), a New Mexico only county-by-county location image, seasonal and plant-part indicators, and a sustenance rating. Plant List: Agave, Amaranth, Beargrass, Beeplant, Bilberry, Bracken Fern, Buffalo Gourd, Cattail, Chickweed, Chokecherry, Cholla, Creeping Hollygrape, Currant, Dayflower, Desert Olive, Devil's Claw, Flameflower, Gooseberry, Greenthread, Ground Cherry, Heartleaf Bittercress, Hog Potato, Hollygrape, Indian Rice Grass, Jewel Flower, Lambsquarters, Lemonade Berry, Mallow, Manzanita, Marsh Marigold, Mesquite, Monkey Flower, Mountain Parsley, Mullein, Nettle, Oak, Panicgrass, Pinyon Pine, Prickly Pear, Purslane, Raspberry, Salsify, Serviceberry, Sheep's Sorrel, Sorrel, Spiderwort, Spotted Bean, Springparsley, Thimbleberry, Thistle, Tuber Starwort, Tule, Tumble Mustard, Watercress, Wild Grape, Wild Onion, Wild Rhubarb, Wild Rose, Wild Strawberry, Wild Sunflower, Wolfberry, Yellowdock, Yucca (Fruit), and Yucca (Stalk).
| Author | : Shannon Warner |
| Publisher | : Rowan's Publishing, LLC. |
| Total Pages | : 267 |
| Release | : 2023-10-31 |
| Genre | : Nature |
| ISBN | : |
Attention all adventurous foodies, outdoor enthusiasts, and survivalists! Are you ready to discover the delicious, nutritious, and wild world of edible plants in the Southwest? Look no further than "Wild Edible Plants of the Southwest," your ultimate guide to identifying, harvesting, and preparing nature's bounty in the desert, mountains, and beyond. With stunning photography, expert insights, and mouthwatering recipes, this book is the ultimate resource for anyone who wants to explore the edible treasures of the Southwest. Key benefits of "Wild Edible Plants of the Southwest" include: Comprehensive coverage of over 70 different edible plants, including cacti, mesquite, agave, and wild greens, with detailed descriptions and photos to help you identify them in the wild. Detailed instructions for harvesting, preparing, and cooking each plant, along with nutritional information, medicinal uses, and safety precautions. 20 Mouthwatering recipes with easy-to-follow instructions to inspire your culinary creativity. Practical tips for sustainable foraging, including ethical harvesting practices, seasonal considerations, and conservation efforts to protect our natural resources. Whether you're a seasoned forager or a curious beginner, "Wild Edible Plants of the Southwest" is the perfect guide to help you unlock the flavors and nutrition of the desert landscape. Discover the joy of harvesting your own food, connect with nature, and impress your friends and family with your wild culinary creations.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
| Author | : Shannon Warner |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023 |
| Genre | : Arizonia |
| ISBN | : |
Get ready to embark on a wild culinary adventure through the enchanting landscapes of Arizona, Nevada, New Mexico, and Utah! You'll discover a treasure trove of delicious and nutritious treats hiding under your nose. With over 70 edible plant profiles, this book is your passport to foraging your way to delectable delights. From prickly pears to juniper berries, the Southwest is bursting with mouthwatering flavors just waiting to be savored. Each plant profile is packed with fascinating facts, tantalizing recipes, and helpful tips to ensure you can confidently identify and enjoy these natural wonders. Inside "Wild Edible Plants of the Southwest," you'll find:An array of over 70 edible plat profiles, complete with vivid photographs.Detailed descriptions and easy-to-follow instructions for safe identification and harvesting.Mouthwatering recipes showcase the Southwest's unique flavors, from cactus salads to mesquite bean desserts.Handy tips on when and where to find the edible treasures throughout the four states.Fascinating anecdotes and cultural insights will deepen your appreciation for the region's rich history of wild edibles. So, grab your hat, lace up your boots, and join us on this delectable journey through the Southwest! Get ready to unleash your inner forager and embark on a culinary adventure like no other!
| Author | : Wendy C. Hodgson |
| Publisher | : University of Arizona Press |
| Total Pages | : 336 |
| Release | : 2001-03 |
| Genre | : Science |
| ISBN | : 9780816520602 |
"Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which have provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption - and on distinguishing between edible and inedible varieties.".
| Author | : Charles W. Kane |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2017-09 |
| Genre | : Nature |
| ISBN | : 9780998287126 |
Sonoran Desert Food Plants is specifically designed for the outdoor enthusiast who is in need of a concise, no-nonsense booklet instructing on the collection, preparation, and utilization of 58 regional edible plants. Essentially: find it, gather it, and eat it. 120 color photos, 58 Arizona location maps, common and scientific names, preparation and toxicity issues, and concise medicinal and related ethnobotanical uses serve as accents making Sonoran Desert Food Plants a useful resource for any Arizona resident. The following plants are covered (49 indigenous to the Sonoran Desert/Uplands and 9 non-native yet abundant): Agave, Amaranth, Arizona Jewel Flower, Asian Mustard, Barrel Cactus, Beargrass, Biscuitroot, Bluedicks, Bowlesia, Canyon Walnut, Catclaw, Cattail, Chia, Cholla, Desert Hackberry, Desert Hollygrape, Desert Lily, Devil's Claw, Elder, Feather Tree, Flameflower, Graythorn, Ground Cherry, Hedgehog Cactus, Horse Purslane, Ironwood, Jewels of Opar, Jojoba, Lambsquarters, Lemonade Berry, London Rocket, Mallow, Mariposa lily, Mesquite, Miner's Lettuce, Monkey Flower, Paloverde, Papalo, Pellitory, Pincushion Cactus, Poreleaf, Prickly Pear, Purslane, Saguaro, Sow Thistle, Texas Mulberry, Thistle, Tumbleweed, Watercress, Wild Gourd, Wild Lettuce, Wild Oats, Wild Rhubarb, Wild Sunflower, Wolfberry, Yellowshow, Yucca (Fruit), and Yucca (Stalk).
| Author | : Charles W. Kane |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 2022-02 |
| Genre | : Nature |
| ISBN | : 9781736924167 |
Profiling the state's most important wild botanical foods, Wild Edible Plants of New Mexico is a good fit for the camper/hiker, plant utilitarian, or prepper in need of a concise guide to the subject. Readers will find the booklet's cliff-notes type of orientation on-target and ramble-free with a discussion of each plant's (58) edible use and preparation the publication's primary goal. Additional sections include range and habitat, medicinal uses (if applicable), cautions, special notes, and a 450-listing general index. Each profile is accented by 2-3 color photos (over 160 in total), a New Mexico only county-by-county location image, seasonal and plant-part indicators, and a sustenance rating
| Author | : David Yetman |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 2008-10 |
| Genre | : Desert plants |
| ISBN | : 9781583691069 |
Describes 50 Southwest plants that are edible or useful, with a page devoted to each plant's description, range, family, and uses, accompanied by color photographs.
| Author | : Jimmy Fike |
| Publisher | : Indiana University Press |
| Total Pages | : 247 |
| Release | : 2022-03 |
| Genre | : Art |
| ISBN | : 1684351707 |
For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.
