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| Author | : Matthew Alfs |
| Publisher | : |
| Total Pages | : 384 |
| Release | : 2020-08-04 |
| Genre | : Health & Fitness |
| ISBN | : 9781681341750 |
An authoritative and easy-to-use reference to the medicinal and edible properties of wild plants from throughout the upper Midwest. An essential guide for anyone interested in natural healing.
| Author | : John Kallas |
| Publisher | : Gibbs Smith |
| Total Pages | : 418 |
| Release | : 2010-06-01 |
| Genre | : Nature |
| ISBN | : 1423616596 |
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
| Author | : Thomas S. Elias |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 290 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781402767159 |
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
| Author | : Sergei Boutenko |
| Publisher | : North Atlantic Books |
| Total Pages | : 297 |
| Release | : 2013-07-16 |
| Genre | : Nature |
| ISBN | : 1583946276 |
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
| Author | : Matthew Alfs |
| Publisher | : OTBH |
| Total Pages | : 426 |
| Release | : 2001-01-01 |
| Genre | : Materia medica, Vegetable |
| ISBN | : 9780961296438 |
This study discusses 100 plants from the upper Midwest, detailing their edible and medicinal uses. Each monograph lists the plant's descriptive features, habitat, chemical constituents, edibility, medicinal uses, and cautions for use. The medicinal section shows how the plant has been used by various cultures throughout history. Extensive introductions, glossary, 800+ bibliographic references, indeed, and 48 pages of color plates.
| Author | : Lee Peterson |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 400 |
| Release | : 1978 |
| Genre | : Nature |
| ISBN | : 9780395926222 |
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
| Author | : Gregory L. Tilford |
| Publisher | : Mountain Press Publishing |
| Total Pages | : 260 |
| Release | : 1997 |
| Genre | : Health & Fitness |
| ISBN | : 9780878423590 |
Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.
| Author | : Alma R. Hutchens |
| Publisher | : Shambhala Publications |
| Total Pages | : 424 |
| Release | : 1991-08-27 |
| Genre | : Health & Fitness |
| ISBN | : 0834824396 |
An encyclopedia of North American medicinal plants, this classic herbalist’s guide goes inside Native American herbalism and other natural healing traditions around the world For more than twenty years, this pioneering work had served as a bible for herbalists throughout the world. It is an illustrated encyclopedic guide to more than two hundred medicinal plants found in North America, with descriptions of each plant’s appearance and uses, and directions for methods of use and dosage. Native American traditions are compared with traditional uses of the same plants among other cultures where the science of herbs has flourished, particularly in Russia and China. Included is an annotated bibliography of pertinent books and periodicals.
| Author | : Linda Kershaw |
| Publisher | : Publishing Partners |
| Total Pages | : 0 |
| Release | : 2017-04 |
| Genre | : Nature |
| ISBN | : 9781772130188 |
Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.
| Author | : Linda Kershaw |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2017-04 |
| Genre | : Nature |
| ISBN | : 9781772130294 |
This outstanding field guide features 1,362 plants. Highlights of each account include edible plants, native uses of plants, habitat and ecology, similar species and origin of the plant's name. The book also includes a wildflower photo chart, over 900 color photographs, and more than 700 line drawings.
