Edible Wild Mushrooms of North America
Author | : David William Fischer |
Publisher | : |
Total Pages | : 264 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |
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Author | : David William Fischer |
Publisher | : |
Total Pages | : 264 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |
Author | : E. R. Boa |
Publisher | : Food & Agriculture Org. |
Total Pages | : 164 |
Release | : 2004 |
Genre | : Nature |
ISBN | : 9789251051573 |
Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
Author | : Geoff Dann |
Publisher | : Green Books |
Total Pages | : 0 |
Release | : 2018-06 |
Genre | : Nature |
ISBN | : 0857844598 |
Author | : Kristen Blizzard |
Publisher | : |
Total Pages | : 36 |
Release | : 2019-04 |
Genre | : |
ISBN | : 9781733737005 |
Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!
Author | : Hope Miller |
Publisher | : Rowman & Littlefield |
Total Pages | : 257 |
Release | : 2011-10-18 |
Genre | : Nature |
ISBN | : 0762777249 |
The essential guide for seeking and savoring North America’s edible species.
Author | : Michael Kuo |
Publisher | : University of Michigan Regional |
Total Pages | : 352 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : |
A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each
Author | : Frank Hyman |
Publisher | : Storey Publishing |
Total Pages | : 257 |
Release | : 2021-10-05 |
Genre | : Health & Fitness |
ISBN | : 1635863325 |
"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--
Author | : Kristen Blizzard |
Publisher | : Simon and Schuster |
Total Pages | : 707 |
Release | : 2020-10-20 |
Genre | : Nature |
ISBN | : 1510749454 |
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Author | : Barbro Forsberg |
Publisher | : Simon and Schuster |
Total Pages | : 396 |
Release | : 2014-03-04 |
Genre | : Nature |
ISBN | : 1629140023 |
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
Author | : Alison Pouliot |
Publisher | : CSIRO PUBLISHING |
Total Pages | : 460 |
Release | : 2021-03-01 |
Genre | : Science |
ISBN | : 148631175X |
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.