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Who's Your Mama, Are You Catholic, and Can You Make a Roux?

Who's Your Mama, Are You Catholic, and Can You Make a Roux?
Author: Marcelle Bienvenu
Publisher: Susan Schadt Press LLC
Total Pages: 0
Release: 2024-11-05
Genre: Cooking
ISBN:

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Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou Têche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.


Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book 2

Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book 2
Author: Marcelle Bienvenu
Publisher:
Total Pages: 0
Release: 2008
Genre: Cooking
ISBN: 9780925417596

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A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Chicken & Oyster Pie, Apple Cake, Roasted Pecans.


Tell Me More

Tell Me More
Author:
Publisher: Favorite Recipes Press (FRP)
Total Pages: 0
Release: 1993
Genre: Community cookbooks
ISBN: 9780935032253

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Tell me more about the ways of Acadiana, about life in Southwest Louisiana and about those memories of meal times, recipes and family values found no where else. Book jacket.


Two Good Friends

Two Good Friends
Author: Margo Mason
Publisher: Bantam Books for Young Readers
Total Pages: 36
Release: 1990
Genre: Juvenile Fiction
ISBN: 9780553058697

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Two friends learn the hard way that cooperation is essential when sharing things between themselves.


Made At Home: Vegetables

Made At Home: Vegetables
Author: Dick Strawbridge
Publisher: Mitchell Beazley
Total Pages: 176
Release: 2012-10-01
Genre: Cooking
ISBN: 1845337298

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Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat. You'll have fresh ingredients at your disposal and,with this book, the knowledge to cook with them to create delicious dishes every time. With the step-by-step guides to growing, and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.


Acadiana Table

Acadiana Table
Author: George Graham
Publisher:
Total Pages: 323
Release: 2016-10-15
Genre: Cooking
ISBN: 1558328637

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Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.


False Tongues and Sunday Bread

False Tongues and Sunday Bread
Author: Copeland Marks
Publisher: Rowman & Littlefield
Total Pages: 409
Release: 2014-03-03
Genre: Cooking
ISBN: 1590772776

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The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.


White Grass Cafe

White Grass Cafe
Author: Laurie Little
Publisher:
Total Pages: 0
Release: 2021-12
Genre:
ISBN: 9781942294313

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Cajun Cooking for Beginners

Cajun Cooking for Beginners
Author: Marcelle Bienvenu
Publisher: Acadian House Publishing
Total Pages: 0
Release: 1996
Genre: Cooking
ISBN: 9780925417237

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A learning tool for those just starting out in Cajun cooking. Extension Home Economists from the Arcadiana parishes contributed many of the recipes. Most of the recipes are from 4-H Club members in thier respective parishes who participated in various cooking contests during the past years.