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Whiting Up

Whiting Up
Author: Marvin McAllister
Publisher: Univ of North Carolina Press
Total Pages: 352
Release: 2011-12-05
Genre: Social Science
ISBN: 0807869066

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In the early 1890s, black performer Bob Cole turned blackface minstrelsy on its head with his nationally recognized whiteface creation, a character he called Willie Wayside. Just over a century later, hiphop star Busta Rhymes performed a whiteface supercop in his hit music video "Dangerous." In this sweeping work, Marvin McAllister explores the enduring tradition of "whiting up," in which African American actors, comics, musicians, and even everyday people have studied and assumed white racial identities. Not to be confused with racial "passing" or derogatory notions of "acting white," whiting up is a deliberate performance strategy designed to challenge America's racial and political hierarchies by transferring supposed markers of whiteness to black bodies--creating unexpected intercultural alliances even as it sharply critiques racial stereotypes. Along with conventional theater, McAllister considers a variety of other live performance modes, including weekly promenading rituals, antebellum cakewalks, solo performance, and standup comedy. For over three centuries, whiting up as allowed African American artists to appropriate white cultural production, fashion new black identities through these "white" forms, and advance our collective ability to locate ourselves in others.


Report of the Danish Biological Station

Report of the Danish Biological Station
Author: Copenhagen (Denmark). Dansk Biologisk Station
Publisher:
Total Pages: 542
Release: 1905
Genre: Biology
ISBN:

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Sessional Papers

Sessional Papers
Author: Great Britain. Parliament. House of Commons
Publisher:
Total Pages: 1006
Release: 1902
Genre: Great Britain
ISBN:

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Advances in Marine Biology

Advances in Marine Biology
Author:
Publisher: Academic Press
Total Pages: 380
Release: 1982-02-25
Genre: Science
ISBN: 9780080579429

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Advances in Marine Biology


Field Guide to Seafood

Field Guide to Seafood
Author: Aliza Green
Publisher: Quirk Books
Total Pages: 388
Release: 2015-04-07
Genre: Cooking
ISBN: 1594748438

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How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in today’s market, this is the ultimate guide for any seafood consumer looking for helpful cooking tips and yummy recipes for over 100 fish and selfish. This helpful guide offers a comprehensive look at seafood, covering fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide—don’t go shopping without it!


Household Words

Household Words
Author:
Publisher:
Total Pages: 532
Release: 1885
Genre:
ISBN:

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