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Whitewater Cooks

Whitewater Cooks
Author: Shelley Adams
Publisher: North Vancouver, B.C. : Whitecap Books
Total Pages: 0
Release: 2007
Genre: Cooking
ISBN: 9781552858714

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Whitewater Resorts in the Canadian Rockies is noted for its scenery and the fine quality of the food served in the Fresh Tracks Cafe. This book allows the home cook to recreate Chef Shelley Adams' signature dishes.


Whitewater Cooks with Friends

Whitewater Cooks with Friends
Author: Shelley Adams
Publisher: Alicon Holdings Limited
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9780981142418

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If you want to know why the Whitewater Cooks series by Shelley Adams has been so successful, you have to believe in the power of word-of-mouth. Whitewater Cooks and Whitewater Cooks at Home became Canadian bestsellers in record time. For every home cook whos entertained using Shelleys recipes, theres a table of guests so impressed with the meal, that each has immediately headed off to their nearest retailer to purchase their own copies of these amazing cookbooks. The proof is literally in the pudding. Whitewater Cooks with Friends adds a new dimension to Shelleys awesome recipes: its fun and casual, with a dollop of easy but impressive recipes that people will LOVE!


Whitewater Cooks at Home

Whitewater Cooks at Home
Author: Shelley Adams
Publisher: Alicon Holdings Limited
Total Pages: 0
Release: 2009
Genre: Cooking
ISBN: 9780981142401

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If you bought the first cookbook of Shelley Adams, you are here for a treat. Her second cookbook is even better. Complicated food techniques or passing all day in the kitchen is not necessary to impress your friends and family. You simply need tasty recipes. This is what Whitewater Cooks at Home is all about. Shelley gathered recipes for friends, family, local celebrities and favorites from Fresh Tracks Caf. The cookbook is divided in 5 sections: starters, salads, soups and sides, dinners and desserts. Each recipe is well documented with easy to follow step by step instructions. Each step starts with a verb written in bold. You will not have any problems to reproduce the beautiful way she plated her dishes. The recipes rely on easy to find, often inexpensive, ingredients. This cookbook fits within our time. The culinary world is experiencing a resurgence of using every day ingredients over luxurious ingredients.


Whitewater Cooks with Passion

Whitewater Cooks with Passion
Author: Shelley Adams
Publisher: Alicon Holdings Limited
Total Pages: 0
Release: 2014-10
Genre: Cooking
ISBN: 9780981142425

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passion: "a strong and barely controllable emotion"


Whitewater Cooks Together Again

Whitewater Cooks Together Again
Author: Shelley Adams
Publisher: Whitewater Cooks
Total Pages: 176
Release: 2021-09
Genre: Cooking
ISBN: 9780981142449

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This book is packed full of recipes that people will want to prepare every day using local fresh ingredients! "Together Again" will have five sections including Starters, Salads, Soups and Sides, Dinners and Deserts. Some of the favorite recipes include Spicy Lamb Meatballs with Mint Pesto, Summer Fattoush Salad, Warm Wilted Kale and Potato Salad with Tahini Dressing, Kimchi Fried Rice with Bacon, Couscous Stuffed Whole Roasted Chicken with Green Olive Salsa, Risotto with Seared Scallps with Sauteed Garlicky Kale with Brown Butter, Buttermilk Vanilla Bean Panna Cotta with Boozy Berries and Italian Nonna Ricotta Cake!


The Oh She Glows Cookbook

The Oh She Glows Cookbook
Author: Angela Liddon
Publisher: Penguin
Total Pages: 336
Release: 2014-03-04
Genre: Cooking
ISBN: 1101612738

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The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!


Whitewater Cooks More Beautiful Food

Whitewater Cooks More Beautiful Food
Author: Shelley Adams
Publisher: Whitewater Cooks
Total Pages: 176
Release: 2018-02-14
Genre: Cooking
ISBN: 9780981142432

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This long awaited fifth book in the bestselling Whitewater Cooks series is full of new recipes to inspire fans and delight newcomers to these fabulous cookbooks. Shelley's innate flair for creating and developing recipes have made her famous for turning home cooks into culinary rock stars.


Zoë Bakes Cakes

Zoë Bakes Cakes
Author: Zoë François
Publisher: Ten Speed Press
Total Pages: 274
Release: 2021-03-16
Genre: Cooking
ISBN: 1984857371

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.


The Power of Moments

The Power of Moments
Author: Chip Heath
Publisher: Simon and Schuster
Total Pages: 320
Release: 2017-10-03
Genre: Business & Economics
ISBN: 1501147765

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The New York Times bestselling authors of Switch and Made to Stick explore why certain brief experiences can jolt us and elevate us and change us—and how we can learn to create such extraordinary moments in our life and work. While human lives are endlessly variable, our most memorable positive moments are dominated by four elements: elevation, insight, pride, and connection. If we embrace these elements, we can conjure more moments that matter. What if a teacher could design a lesson that he knew his students would remember twenty years later? What if a manager knew how to create an experience that would delight customers? What if you had a better sense of how to create memories that matter for your children? This book delves into some fascinating mysteries of experience: Why we tend to remember the best or worst moment of an experience, as well as the last moment, and forget the rest. Why “we feel most comfortable when things are certain, but we feel most alive when they’re not.” And why our most cherished memories are clustered into a brief period during our youth. Readers discover how brief experiences can change lives, such as the experiment in which two strangers meet in a room, and forty-five minutes later, they leave as best friends. (What happens in that time?) Or the tale of the world’s youngest female billionaire, who credits her resilience to something her father asked the family at the dinner table. (What was that simple question?) Many of the defining moments in our lives are the result of accident or luck—but why would we leave our most meaningful, memorable moments to chance when we can create them? The Power of Moments shows us how to be the author of richer experiences.


Joy of Cooking

Joy of Cooking
Author: Irma S. Rombauer
Publisher: Simon and Schuster
Total Pages: 896
Release: 1975
Genre: Cooking
ISBN: 0026045702

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An illustrated cooking book with hundreds of recipes.