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White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles

White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles
Author: Mike DeSimone
Publisher: The Countryman Press
Total Pages: 556
Release: 2023-05-02
Genre: Cooking
ISBN: 1682687856

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Explore the world’s most important white wines with this definitive compendium. Discover the delicious world of white wine with profiles of all the must-know varieties from Albarino to Viognier and styles from Bordeaux to Vinho Verde and dive deep into popular favorites, such as Chardonnay, Pinot Grigio, Prosecco, Riesling, Sauvignon Blanc, and Sherry. Peppered with engaging facts and figures, each chapter surveys one grape or blend, featuring all-inclusive at-a-glance information that tells you what to expect in the glass, suggested food pairings, and hundreds of recommended wines, from cheerful bargains to worthy splurges. Detailed essays offer capsule histories of each variety or style, including its origins, favored growing conditions, notable countries and regions that produce it, and typical characteristics. Winemakers and other industry experts share their wisdom alongside gorgeous photography that brings the vineyards, grapes, and bottles vividly to life. Complete with a handy checklist to track the delectable wines that you taste, White Wine is the perfect resource to help you enjoy the best white wines in the world.


Red Wine

Red Wine
Author: Kevin Zraly
Publisher: Sterling Epicure
Total Pages: 0
Release: 2017
Genre: Cooking
ISBN: 9781454918233

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Tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines


Best White Wine on Earth

Best White Wine on Earth
Author: Stuart Pigott
Publisher: ABRAMS
Total Pages: 415
Release: 2014-06-17
Genre: Antiques & Collectibles
ISBN: 1613126638

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A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time. In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth. Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.


The Mitchell Beazley White Wine Guide

The Mitchell Beazley White Wine Guide
Author: Jim Ainsworth
Publisher: Miller/Mitchell Beazley
Total Pages: 192
Release: 1999
Genre: Cooking
ISBN: 9781840001976

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The White Wine Guide explores the wonderful world of white wine styles - from rich, creamy Chardonnay through crisp, dry Sauvignon, to cool, refreshing sherry and features cross-referencing to help you discover which regions and grape varieties best suit your tastes. The character and background of each style of white wine is explored, with hints and tips on matching it with food and basic information about wine laws also included. The essential, up-to-date, no-nonsense A-Z guide to the myriad of white wine styles available through retailers, mail-order and supermarkets today. - The complete reference book to the white wines of all the key countries, regions, appellations, styles and grapes around the world. - Bullet points offer at-a-glance information about the grapes and wine styles of all regions and countries listed, plus recommended food matches. - It lists the white wines that best represent their style, with price bands and quality ratings for each. - A where next cross-referencing system helps the reader discover new and exciting alternatives to suit all their tastes. - Extensive colour pictures and maps throughout the book complement the information in the text.


White Wine For Dummies

White Wine For Dummies
Author: Ed McCarthy
Publisher: For Dummies
Total Pages: 0
Release: 1996-10-14
Genre: Cooking
ISBN: 9780764550119

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“Thoroughly enjoyable and easy to read. Every white wine drinker should read this.” —Terry Robards, Senior Managing Editor, Wine Enthusiast Magazine “This book is a ‘must’ if you enjoy the taste of wine! This excellent guide playfully educates amateurs, as well as experts, in the pleasures of drinking wine.” —Michael Aaron, Chairman, Sherry-Leman, World Renowned Wine Shop, New York, NY “...an insightful reference guide for the beginning taster or industry professional who has an appreciation of wine and wit.” —Lynn Penner-Ash, President/Winemaker, Rex Hill Vineyards, Inc. Do you know the difference between a Chardonnay, Pinot Grigio, and a Sauvignon Blanc? Are you frustrated by the vast number of white wines there are to choose from? Don’t panic, let White Wine For Dummies be your guide. Covering wine regions from all over the world, including California, France, New Zealand, South Africa, Germany, and Italy, this friendly reference provides answers to all your white wine questions. It tells you how to: Understand the key differences between white and red wines Distinguish white wine varieties by color, aroma, flavor, and texture Identify the grape type, region, and vintage with ease Explore the California wine revolution—from Chardonnay to Sauvignon Blanc Discover fine American wineries, from coast to coast Uncover the secrets of European white wines Select the right vintage and style to suite your taste Choose the right white wine for any occasion Written by two leading national wine experts, this authoritative guide features helpful charts, wine label examples, expert tips, wine tasting techniques, and priceless author recommendations. You also get: A fascinating introductory course in white wine explaining how it differs from red, its chief characteristics, how grape type and growing conditions influence taste, how to choose the right white wine for a meal, and more A region-by-region guide to the white wines of the world—from California and New York to New Zealand and South Africa to all the major European producers With White Wine For Dummies by your side, you’ll soon be selecting white wines with confidence for every occasion.


Wine Grapes

Wine Grapes
Author: Jancis Robinson
Publisher: Harper Collins
Total Pages: 1434
Release: 2013-09-24
Genre: Cooking
ISBN: 0062325515

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Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.


WineWise

WineWise
Author: Steven Kolpan
Publisher: Houghton Mifflin Harcourt
Total Pages: 389
Release: 2014
Genre: Cooking
ISBN: 0544334620

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A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.


The Everything Wine Book

The Everything Wine Book
Author: David White
Publisher: Simon and Schuster
Total Pages: 304
Release: 2014-04-22
Genre: Cooking
ISBN: 1440583439

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Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There's nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell, and region How to choose wines for any occasion How pair food with wine The history of different types of wines How to create a personalized wine cellar Featuring a pronunciation guide, a glossary of terms, and instructions on how to store and serve wines at home, this all-in-one guide will turn you into a true wine connoisseur in no time at all!


The Essential Scratch & Sniff Guide to Becoming a Wine Expert

The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Author: Richard Betts
Publisher: Harvest
Total Pages: 0
Release: 2013
Genre: Cooking
ISBN: 9780544005037

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A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.


How to Taste

How to Taste
Author: Jancis Robinson
Publisher: Simon and Schuster
Total Pages: 216
Release: 2000
Genre: Wine
ISBN: 0743216776

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Offers a guide to vintages, grape varieties, and wine appreciation.