White Maize Food Security In Sub Saharan Africa PDF Download
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Author | : Dr. Rose Mujila Mboya |
Publisher | : Exceller Books |
Total Pages | : |
Release | : 2020-10-02 |
Genre | : Business & Economics |
ISBN | : |
Download White Maize & Food Security in Sub-Saharan Africa Book in PDF, ePub and Kindle
The book is about food security and the contribution white maize makes towards it in sub-Saharan Africa. It provides detailed discussions of the food security concept, its indicators, measurement tools and the complexity involved in measuring it. White maize is used as a reference point for most of the discussions, also conducted in comparison to the traditional cereal grains, namely: millet and sorghum which it replaced in sub-Saharan Africa. At the end of each chapter an exercise in the form of a set of questions is provided for the readers to test their understanding and revise on the content of the chapter.
Author | : Food and Agriculture Organization of the United Nations. Commodities and Trade Division. Basic Foodstuffs Service |
Publisher | : CIMMYT |
Total Pages | : 32 |
Release | : 1997 |
Genre | : Business & Economics |
ISBN | : 9789251038826 |
Download White Maize Book in PDF, ePub and Kindle
White Maize: A Traditional Food Grain in Developing Countries is the result of a collaborative study conducted by FAO and CIMMYT. It reviews the current structure of the white maize economies in developing countries and analyzes the supply and demand situations, both current and protected. Several trends emerging from this analysis are discussed, along with possible implications for research. The paper also examines the major constraints to production of white maize and policy options that could help increase the output and quality of this crop throughout the developing countries.
Author | : Derek Byerlee |
Publisher | : Lynne Rienner Publishers |
Total Pages | : 322 |
Release | : 1997 |
Genre | : Business & Economics |
ISBN | : 9781555877767 |
Download Africa's Emerging Maize Revolution Book in PDF, ePub and Kindle
Intended for policymakers and scholars, the 15 contributions in this volume are divided into two sections: the first provides six country case studies of the evolving maize economies of Zimbabwe, Zambia, Malawi, Kenya, Ghana, and Nigeria. The second part synthesizes major technological, institutional, and policy issues with chapters on research and extension, soil fertility, seed and fertilizer delivery systems, and marketing and price policy. Paper edition (754-0), $29.95. Annotation copyrighted by Book News, Inc., Portland, OR
Author | : |
Publisher | : |
Total Pages | : 84 |
Release | : 1994 |
Genre | : Agricultural prices |
ISBN | : |
Download Market-oriented Strategies to Improve Household Access to Food Book in PDF, ePub and Kindle
Author | : John Nedson Ngombe |
Publisher | : |
Total Pages | : 0 |
Release | : 2019 |
Genre | : Electronic books |
ISBN | : |
Download Climate Change Impacts on Sustainable Maize Production in Sub-Saharan Africa Book in PDF, ePub and Kindle
Maize (Zea mays L.) is one of the commonly grown grain crops and remains a source of staple food and food security for most countries in sub-Saharan Africa (SSA). But climate change threatens agricultural potential in SSA thereby risking food security especially that most maize production is rain-fed in these countries. Thus, numerous studies have examined impacts of climate change on maize production and productivity resulting in several adaption strategies being promoted to mitigate the negative effects of climate change. But to the best of our knowledge, there has not been any studies in literature that provide a review of impacts of climate change on maize production and productivity in SSA. This chapter therefore provides a review of empirical climate change impacts on maize production and its productivity in SSA. We chose SSA because most countries in SSA are underdeveloped and therefore more vulnerable to climate change effects. This is important because this review will provide an easier access of such results for both scholars and policy makers in search of empirical impacts of climate change on maize production and productivity in SSA.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 112 |
Release | : 2018-11-23 |
Genre | : Political Science |
ISBN | : 9251305013 |
Download OECD-FAO Agricultural Outlook 2018-2027 Book in PDF, ePub and Kindle
The Agricultural Outlook 2018-2027 is a collaborative effort of the OECD and FAO prepared with input from the experts of their member governments and from specialist commodity organisations. It provides a consensus assessment of the medium term (ten year) prospects for agricultural and fish commodity markets at national, regional and global levels. This year’s edition contains a special focus on the agriculture and fish sectors of the Middle East and North Africa (MENA) region.
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 112 |
Release | : 2018-07-03 |
Genre | : |
ISBN | : 9264062033 |
Download OECD-FAO Agricultural Outlook 2018-2027 Book in PDF, ePub and Kindle
The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.
Author | : Baffour Badu-Apraku |
Publisher | : Springer |
Total Pages | : 632 |
Release | : 2017-11-10 |
Genre | : Technology & Engineering |
ISBN | : 3319648527 |
Download Advances in Genetic Enhancement of Early and Extra-Early Maize for Sub-Saharan Africa Book in PDF, ePub and Kindle
The book focuses on the principles and practices of tropical maize improvement with special emphasis on early and extra-early maize to feed the increasing population in Sub-Saharan Africa. It highlights the similarities and differences between results obtained in temperate regions of the world and WCA in terms of corroboration or refutation of genetic principles and theory of maize breeding. The book is expected to be of great interest to maize breeders, advanced undergraduates, graduate students, professors and research scientists in the national and international research institutes all over the world, particularly Sub-Saharan Africa. It will also serve as a useful reference for agricultural extension and technology transfer systems, Non-governmental Organizations (NGOs) and Community-Based Organizations (CBOs), seed companies and community-based seed enterprises, policy makers, and all those who are interested in generating wealth from agriculture and alleviating hunger and poverty in Sub-Saharan Africa.
Author | : Muhammad Farooq |
Publisher | : Academic Press |
Total Pages | : 586 |
Release | : 2023-04-14 |
Genre | : Technology & Engineering |
ISBN | : 0323905013 |
Download Sustainable Agriculture and the Environment Book in PDF, ePub and Kindle
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture. The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience. Includes case studies that provide real-world insights Relates traditional knowledge and innovation, maximizing the potential from both Reinforces our understanding of the role of sustainable agriculture in developing environmentally sustainable and profitable food systems
Author | : Michael Acheampong |
Publisher | : LAP Lambert Academic Publishing |
Total Pages | : 76 |
Release | : 2011-09 |
Genre | : |
ISBN | : 9783846517888 |
Download Improving Food Security in Sub-Saharan Afric Book in PDF, ePub and Kindle
Climate change as a subject of debate has moved from the realms of if it is a reality to what rate it is occurring. Anthropogenic footprints on the phenomenon have been a subject of scientific studies for decades with agriculture shown to be one of the leading contributors. Sub-Saharan Africa faces a precarious food situation and addressing it has naturally become a top priority of the region. This only means there should be an intensification in agricultural activities which has the potential to accelerate climate change considering the impacts of Green Revolution in Asia and Latin America. However, modern scientific studies and observation of improvement in advanced agricultural systems have proven some practices as with the potential to increase agricultural productivity while mitigating green house gas (GHG) emissions. Proper adoption of some of the practices as identified in the content to sub-Sahara African setting has the potential to reduce food insecurity in region while reducing the fear of exacerbating the impacts on climate.