White Columns in Georgia
Author | : Medora Field Perkerson |
Publisher | : |
Total Pages | : 396 |
Release | : 1952 |
Genre | : Georgia |
ISBN | : |
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Author | : Medora Field Perkerson |
Publisher | : |
Total Pages | : 396 |
Release | : 1952 |
Genre | : Georgia |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 367 |
Release | : 1992 |
Genre | : |
ISBN | : |
Author | : Medora Field Perkerson |
Publisher | : |
Total Pages | : 367 |
Release | : 1952 |
Genre | : History |
ISBN | : |
Author | : M. Ellis Edwards |
Publisher | : |
Total Pages | : 262 |
Release | : 2004-01-01 |
Genre | : Abduction |
ISBN | : 9780975283288 |
Terror grips White Columns when a child is snatched from the peace and security of the beautiful old home and plunged into a nightmare world of sinister evil.
Author | : Cynthia Van Hazinga |
Publisher | : |
Total Pages | : |
Release | : 2015 |
Genre | : |
ISBN | : |
The Barstows and the Dunlies--bold men and passionate women torn by a savage blood feud ... tied to the land and to the pride of their aristocratic ancestors ... They would rise from the ashes of a slave rebellion to carve vast plantations from the raw Georgia frontier. Some would be ravaged by the rule of greed. Others would be seized by a lofty dream. All would be swept up in the storms of love and passion that were the destiny of the Georgians and the turbulent legacy of those who lived in the great plantation houses of the antebellum South. These are the dark secrets that lay behind those White Columns ...
Author | : Cynthia Van Hazinga |
Publisher | : Crossroad Press |
Total Pages | : 364 |
Release | : 2015-12-20 |
Genre | : Fiction |
ISBN | : |
The Barstows and the Dunlies — bold men and passionate women torn by a savage blood feud…tied to the land and to the pride of their aristocratic ancestors… They would rise from the ashes of a slave rebellion to carve vast plantations from the raw Georgia frontier. Some would be ravaged by the rule of greed. Others would be seized by a lofty dream. All would be swept up in the storms of love and passion that were the destiny of the Georgians and the turbulent legacy of those who lived in the great plantation houses of the antebellum South. These are the dark secrets that lay behind those White Columns…
Author | : John T. Edge |
Publisher | : Penguin |
Total Pages | : 386 |
Release | : 2017-05-16 |
Genre | : Social Science |
ISBN | : 0698195876 |
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author | : Neely Young |
Publisher | : Arcadia Publishing |
Total Pages | : 224 |
Release | : 2021 |
Genre | : History |
ISBN | : 1467150991 |
These are the people who hauled Georgia up from its poor, agrarian roots, making it among the most diversified, prosperous states in the country. They fought for freedom and served in the statehouse and White House. They excelled at sports, founded institutions that shaped countless lives and inspired through art and lives lived artfully. They are famous, obscure, colorful, outrageous and saintly, all with fascinating stories and all consequential, sometimes in ways felt the world over. They include Martin Luther King Jr., Jimmy Carter, Ted Turner, Alice Walker, Juliette Gordon Low, "Hammerin' Hank" Aaron and Vince Dooley. Many here are no-brainers, while others may surprise. But all deserve recognition among the most influential Georgians of the twentieth century. Join author and longtime journalist Neely Young on this journey through the lives of these significant men and women.
Author | : M. Ellis Edwards |
Publisher | : |
Total Pages | : 254 |
Release | : 2003-04-01 |
Genre | : Georgia |
ISBN | : 9780974067308 |
Author | : Patrick Phillips |
Publisher | : W. W. Norton & Company |
Total Pages | : 253 |
Release | : 2016-09-20 |
Genre | : History |
ISBN | : 0393293025 |
"[A] vital investigation of Forsyth’s history, and of the process by which racial injustice is perpetuated in America." —U.S. Congressman John Lewis Forsyth County, Georgia, at the turn of the twentieth century, was home to a large African American community that included ministers and teachers, farmers and field hands, tradesmen, servants, and children. But then in September of 1912, three young black laborers were accused of raping and murdering a white girl. One man was dragged from a jail cell and lynched on the town square, two teenagers were hung after a one-day trial, and soon bands of white “night riders” launched a coordinated campaign of arson and terror, driving all 1,098 black citizens out of the county. The charred ruins of homes and churches disappeared into the weeds, until the people and places of black Forsyth were forgotten. National Book Award finalist Patrick Phillips tells Forsyth’s tragic story in vivid detail and traces its long history of racial violence all the way back to antebellum Georgia. Recalling his own childhood in the 1970s and ’80s, Phillips sheds light on the communal crimes of his hometown and the violent means by which locals kept Forsyth “all white” well into the 1990s. In precise, vivid prose, Blood at the Root delivers a "vital investigation of Forsyth’s history, and of the process by which racial injustice is perpetuated in America" (Congressman John Lewis).