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Whiskey Tales

Whiskey Tales
Author: Jean Ray
Publisher:
Total Pages: 240
Release: 2018-11-20
Genre: Fiction
ISBN: 9781939663368
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Originally published in French in 1925, Whiskey Tales immediately established the reputation of the Belgian master of the weird, Jean Ray (1887-1964), whose writings in the coming years would come to chart out a literary meeting ground between H.P. Lovecraft and Charles Dickens. A commercial success, the collection earned Ray the appellation of the "Belgian Poe." A year later, however, the author would be arrested on charges of embezzlement and serve two years in prison, where he would write some of his best stories. Something of a prequel to later collections such as Cruise of Shadows or Circles of Terror (both forthcoming from Wakefield Press), Whiskey Tales finds Ray embracing the modes of adventure and horror fiction adopted by such contemporaries as Pierre Mac Orlan and Maurice Renard. Taking us from ship's prow to port, from tavern to dead-end lane, these early tales are ruled by the spirits of whiskey and fog, each element blurring the borders between humor and horror, the sentimental and the sinister, the real and the imagined. A handful of these stories first appeared in English in Weird Tales in the 1930s, but the majority of this collection has never been translated. This first complete English-language edition is the first in many volumes of Jean Ray's books that Wakefield Press will be bringing out over the coming seasons.

Whiskey Women

Whiskey Women
Author: Fred Minnick
Publisher: Potomac Books, Inc.
Total Pages: 237
Release: 2013-10-01
Genre: Cooking
ISBN: 1612345646
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Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.

If the River Was Whiskey

If the River Was Whiskey
Author: T.C. Boyle
Publisher: Penguin
Total Pages: 253
Release: 1990-05-01
Genre: Fiction
ISBN: 1101651024
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In sixteen stories, T.C. Boyle tears through the walls of contemporary society to reveal a world at once comic and tragic, droll and horrific. Boyle introduces us to a death-defying stuntman who rides across the country strapped to the axle of a Peterbilt, and to a retired primatologist who can’t adjust to the “civilized” world. He chronicles the state of romance that requires full-body protection in a disease-conscious age and depicts with aching tenderness the relationship between a young boy and his alcoholic father. These magical and provocative stories mark yet another virtuoso performance from one of America’s most supple and electric literary inventors.

Whisky Tales

Whisky Tales
Author: Charles MacLean
Publisher:
Total Pages: 0
Release: 2009-04
Genre: Whiskey
ISBN: 9781906251185
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For centuries, whisky has tickled the palettes of the famous and the infamous alike, the good as well as the downright sinful. In this study, Charles MacLean pours a lifetime's passion and knowledge of Scotch whisky into an extraordinary array of anecdotes about this popular drink and those who have loved it. From ghost stories, tales of illicit smuggling operations, and feuding between the Scottish whisky families to poems and celebrations of the world's finest spirit, this is an engaging collection of literary works all dedicated to Scotland's most generous gift to the world.

Ballad of the Whiskey Robber

Ballad of the Whiskey Robber
Author: Julian Rubinstein
Publisher: Back Bay Books
Total Pages: 305
Release: 2007-09-03
Genre: True Crime
ISBN: 0316028282
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An award-wining and "outrageously entertaining" true crime story (San Francisco Chronicle) about the professional hockey player-turned-bank robber whose bizarre and audacious crime spree galvanized Hungary in the decade after the fall of the Iron Curtain. During the 1990s, while playing for the biggest hockey team in Budapest, Attila Ambrus took up bank robbery to make ends meet. Arrayed against him was perhaps the most incompetent team of crime investigators the Eastern Bloc had ever seen: a robbery chief who had learned how to be a detective by watching dubbed Columbo episodes; a forensics man who wore top hat and tails on the job; and a driver so inept he was known only by a Hungarian word that translates to Mound of Ass-Head. Ballad of the Whiskey Robber is the completely bizarre and hysterical story of the crime spree that made a nobody into a somebody, and told a forlorn nation that sometimes the brightest stars come from the blackest holes. Like The Professor and the Madman and The Orchid Thief, Julian Rubinstein's bizarre crime story is so odd and so wicked that it is completely irresistible. "A whiz-bang read...Hilarious and oddly touching...Rubinstein writes in a guns-ablazing style that perfectly fits the whiskey robber's tale." --Salon

Gumbo Tales: Finding My Place at the New Orleans Table

Gumbo Tales: Finding My Place at the New Orleans Table
Author: Sara Roahen
Publisher: W. W. Norton & Company
Total Pages: 304
Release: 2009-04-20
Genre: Cooking
ISBN: 0393072061
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“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.

Gentlemen Bootleggers

Gentlemen Bootleggers
Author: Bryce Bauer
Publisher: Chicago Review Press
Total Pages: 292
Release: 2014-07-01
Genre: History
ISBN: 1613748485
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During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of Templeton, Iowa—population just 418—were busy with a bootlegging empire of their own. Led by the whip-smart and gregarious Joe Irlbeck, an outfit of farmers, small merchants, and even the church Monsignor together created a whiskey so excellent it was ordered by name: “Templeton rye.” However, a prohibition agent from the adjacent county named Benjamin Franklin Wilson was ardent in his fight against alcohol, and he chased Irlbeck for over a decade. But Irlbeck was not Capone, and Templeton would not be ruled by violence like Chicago. Gentlemen Bootleggers tells a never-before-told tale of ingenuity, bootstrapping, and perseverance, showcasing a group of criminals who embraced the American ideals of self-reliance, dynamism, and democratic justice. It relies on previously classified Prohibition Bureau investigation files, federal court case files, extensive newspaper archive research, and a recently disclosed interview with kingpin Joe Irlbeck. Unlike other Prohibition-era tales of big-city gangsters, it provides an important reminder that bootlegging wasn’t only about glory and riches, but could be in the service of a higher goal: producing the best whiskey money could buy. Bryce T. Bauer is a Hearst Award-winning journalist who has written for Saveur, the Daily Iowan, the Cedar Rapids Gazette, and other publications. He is coproducing and cowriting West Iowa Whiskey Cookers, a documentary on Prohibition-era bootlegging. He lives in New York City.

Blood, Guts, and Whiskey

Blood, Guts, and Whiskey
Author: Todd Robinson
Publisher: Kensington Publishing Corp.
Total Pages: 336
Release: 2012-03-01
Genre: Fiction
ISBN: 0758285191
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She had an ass like a heart turned upside down and cut in half--and that's what we call foreshadowing, friend. Gruesome and glam, vicious and violent, this collection of the best new neo-noir fiction will hit you like a biker boot to the skull. Unleashed from the net's most hardcore award-winning site, these down, dirty, and deeply depraved tales don't just cut the edge . . . they pour gasoline on it and toss it in a meth lab full of C-4 . . . "Just because I killed my best friend with my bare hands doesn't make me all that bad. . . Christ, I loved the guy like a brother." Throw down a shot with the last word in badass--a scheming stripper playing one fool too far; the rage-haunted lesbian who's the last word in nightmare revenge; a mercenary sheriff doomed by ruthless payback; avenging street angels unleashing holy hell --and just try and stagger away intact. . . "This country's got a motto. It's pura vida, and it means when life gets you down, put your feet up, sister. But I lift my legs for no man." So settle back with your favorite rot-gut, keep your brass knuckles handy, and hang where the odds are never good, darkness is a permanent state of mind, and the house always takes all . . . Blood, Guts, And Whiskey "Lean, mean stories. . .today's brightest writers provide some of the darkest tales you've ever read." –Max Allan Collins Big Daddy Thug/Todd Robinson's writing has appeared in Plots With Guns, Danger City, Demolition, Out Of The Gutter, Pulp Pusher, Crimespree and Writers Digest's The Year's Best Writing 2003. He was nominated for a 2006 Derringer Award from the Short Mystery Fiction Society, and is the creator and chief editor of Thuglit.com. The stories he's edited for Thuglit.com have been nominated for several awards, including The Derringer and The Million Writer's Award, and been have been selected for The Best American Mystery Stories and Best Noir 2006. He lives and works in New York with his wife (Lady Detroit), a ferret named Matilda, and three freakin' cats.

Whisky Wit & Wisdom

Whisky Wit & Wisdom
Author: Gavin D. Smith
Publisher: Neil Wilson Publishing
Total Pages: 0
Release: 2000
Genre: Whiskey
ISBN: 9781897784907
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Exploring the lighter side of whisky-making, whisky consumption, whisky over-consumption, whisky in literature, whisky and the law and even whisky and death, this book offers stories and anecdotes contributed by whisky industry personalities.

The Complete Whiskey Course

The Complete Whiskey Course
Author: Robin Robinson
Publisher: Union Square & Co.
Total Pages: 506
Release: 2019-10-01
Genre: Cooking
ISBN: 145493221X
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A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate Winner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.