Whiskey and Roses
Author | : Bradley Wright |
Publisher | : |
Total Pages | : 410 |
Release | : 2016-03-24 |
Genre | : |
ISBN | : 9780997392609 |
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Author | : Bradley Wright |
Publisher | : |
Total Pages | : 410 |
Release | : 2016-03-24 |
Genre | : |
ISBN | : 9780997392609 |
Author | : Lew Bryson |
Publisher | : Harvard Common Press |
Total Pages | : 259 |
Release | : 2020-02-18 |
Genre | : Cooking |
ISBN | : 155832982X |
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!
Author | : Peggy Noe Stevens |
Publisher | : University Press of Kentucky |
Total Pages | : 271 |
Release | : 2020-05-02 |
Genre | : Cooking |
ISBN | : 1949669114 |
A top-shelf guide to entertaining guests—on Derby Day or any day—from two bourbon experts. Includes recipes! A good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question, “How do I do this in my home?” This book is their answer. Which Fork Do I Use with My Bourbon? offers a step-by-step guide to hosting a successful bourbon-tasting party―complete with recipes, photos, and tips for beginners and experienced aficionados alike. From decorations to glassware, this one-stop resource will guide you from the day you mail invitations to the moment you welcome guests through the door. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer expert tricks of the trade on how to set up a bar, arrange tables, and pair recipes with specific bourbons. Once you’re ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie and present two innovative examples of tasting parties―a bourbon cocktail soiree and, of course, the traditional Kentucky Derby party. Inspired by the hosting traditions of five Kentucky distilleries, this book will introduce casual fans to bourbon-tasting methods and expand the expertise of longtime bourbon enthusiasts.
Author | : Alta Hensley |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 336 |
Release | : 2017-09-15 |
Genre | : |
ISBN | : 9781976396861 |
I sit amongst the Presidents, Royalty, the Captains of Industry, and the wealthiest fucks in the world. We own Spiked Roses-an exclusive, membership only establishment in New Orleans where money or lineage is the only way in. It is for the gentlemen who own everything and never hear the word no. Sipping on whiskey, smoking cigars, and conducting multi-million dollar deals in our own personal playground of indulgence, there isn't anything I can't have... and that includes HER. I can also have HER if I want. And I want. *BASTARDS & WHISKEY is a dark billionaire romance. If you don't like a sprinkle of shock, a dash of taboo, and a heavy dose of sex, then don't take a sip of this TOP SHELF cocktail.
Author | : Teresa Medeiros |
Publisher | : Amber House Books |
Total Pages | : 457 |
Release | : 2013-04-13 |
Genre | : Fiction |
ISBN | : 1939541131 |
Can a spirited beauty tame a Highland beast? Born into both affluence and adoration, Sabrina Cameron, the "princess" of Clan Cameron has never met a soul she couldn't charm—until she comes face to face with Morgan MacDonnell, the son of her father's lifelong enemy. As adults, they are thrown together to end the bloody feud between their families. Morgan spirits the delicate rose of a girl away to his rugged castle, never suspecting that his own surrender will be the sweetest victory of all. Book 3 of 5 of the Brides of the Highlands Series (Can be read in any order) The Brides of the Highlands Series includes The Devil Wears Plaid, Heather and Velvet, A Whisper of Roses, Some Like It Wicked and Some Like It Wild “A Whisper of Roses will make you laugh and cry.”—USA Today “Just one more fantastic example of Teresa Medeiros’s storytelling ability. Her characters leap from the page to capture your imagination and your heart. Enthralling and unforgettable!”—Romantic Times “Medeiros casts a spell with her poignant writing. An outstanding reading adventure from cover to cover!”—Rendezvous “A superb storyteller. Medeiros can pull every last emotion from the reader with tear-inducing scenes and laugh-out-loud dialogue.”—Booklist ENGLISH LANGUAGE EDITION Scottish romance, Highland romance, Clan romance, Bride romance
Author | : Tristan Stephenson |
Publisher | : Ryland Peters & Small |
Total Pages | : 883 |
Release | : 2019-11-05 |
Genre | : Cooking |
ISBN | : 1788792572 |
"Rigorously researched and richly illustrated...Meticulous in detail and gleeful in its discoveries, this trip is a joyride for any whiskey lover." Publishers Weekly Buckle up and join bestselling author and whiskey connoisseur Tristan Stephenson on a Stateside tour and learn all there is to know about the finest whiskey and bourbon America has to offer. Whiskey in America is a regional product that has evolved in different ways and at a differing pace depending on where you go. Tristan Stephenson's road trip enabled him to visit more than 40 unique distilleries, from long-established makers in the states that are the spiritual home of the industry – Kentucky and Tennessee – to newer craft-distillers in Indiana, Pennsylvania, and even California and Texas. In his own unique style, which is both fiercely entertaining and meticulously well-researched, Tristan weaves together the full and fascinating story of American whiskey, from its history and production methods to the origins of iconic cocktails still enjoyed in bars around the world today.
Author | : Fred Minnick |
Publisher | : Potomac Books, Inc. |
Total Pages | : 237 |
Release | : 2013-10-01 |
Genre | : Cooking |
ISBN | : 1612345646 |
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
Author | : |
Publisher | : White Star Publishers |
Total Pages | : 240 |
Release | : 2020-10-06 |
Genre | : |
ISBN | : 9788854416925 |
Whisky is one of the world's most loved spirits, and this gorgeous volume celebrates its long traditions and legendary brands. It discusses whisky's origins, troubled history, and production, and offers tips on drinking this luscious liquor. Learn about the different types and the various countries where it is made, the whiskys that collectors most covet, delicious cocktails, and recipes. Stunning photographs and historical images capture the makers, bottles, and even vintage advertising posters.
Author | : Emily Han |
Publisher | : Fair Winds Press (MA) |
Total Pages | : 195 |
Release | : 2015-11 |
Genre | : Cooking |
ISBN | : 1592337074 |
Emily Han uses fermentation and preservation techniques to provide 100 drink and cocktail recipes featuring ingredients found in the backyard.
Author | : Carlo DeVito |
Publisher | : Simon and Schuster |
Total Pages | : 640 |
Release | : 2021-07-20 |
Genre | : Cooking |
ISBN | : 1646430964 |
An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life.