Whiskey And Country PDF Download
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Author | : Michael Jackson |
Publisher | : Penguin |
Total Pages | : 290 |
Release | : 2017-10-10 |
Genre | : Cooking |
ISBN | : 1465472436 |
Download Whiskey Book in PDF, ePub and Kindle
Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.
Author | : David Danielson |
Publisher | : Agate Publishing |
Total Pages | : 356 |
Release | : 2018-05-08 |
Genre | : Cooking |
ISBN | : 1572848170 |
Download The Bourbon Country Cookbook Book in PDF, ePub and Kindle
“A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. However, it has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon’s evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region’s growing migrant populations. This book distills the spirit and hospitality—both new and old—of great southern food and drink into ninety accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you’d find on a Kentucky table—pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more—these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. “Farm fresh and artisanal aren’t trends in the bluegrass state, but a long-established way of life. Add the resonant ring of the finest American distillation—Kentucky bourbon—as these brilliant chefs do, and you’ve created magnificence and memories. In fact, the recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year ’round.” —Ronni Lundy, author of the James Beard Award–winner Victuals
Author | : Beth Andrews |
Publisher | : |
Total Pages | : |
Release | : 2019-11 |
Genre | : |
ISBN | : 9781618501615 |
Download Bourbon Tails Book in PDF, ePub and Kindle
Bourbon Tails takes you on a photographic journey inside many of the finest bourbon distilleries, starring the dogs who make life brighter in their bourbon loving homes. Beyond the stunning photographs in this book, you can enjoy some canine-inspired cocktail recipes provided by the distilleries, and whimsical cartoons provided by artist Rick Maynard. It's a book that will bring hours of enjoyment to anyone whose happy place involves a glass of bourbon in the company of a great dog.
Author | : Susan Reigler |
Publisher | : University Press of Kentucky |
Total Pages | : 301 |
Release | : 2020-10-06 |
Genre | : Travel |
ISBN | : 0813180309 |
Download Kentucky Bourbon Country Book in PDF, ePub and Kindle
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky. Some of the most famous distilleries are tucked away in the scenic Bluegrass region, which is home to nearly seventy distilleries and responsible for 95 percent of all of America's bourbon production. Locals and tourists alike continue to seek out the world's finest whiskeys in Kentucky as interest in America's only native spirit continues to grow. In Kentucky Bourbon Country, now in its third edition, Susan Reigler offers updated, essential information and practical advice to anyone considering a trip to the state's distilleries (including the state's booming craft distillery sector) or the restaurants and bars on the Urban Bourbon Trail. Featuring more than two hundred full-color photographs and a bourbon glossary, the book is organized by region and provides valuable details about the Bluegrass—including attractions near each distillery and notes on restaurants, lodging, shopping, and seasonal events in Kentucky's beautiful historic towns. In addition to providing knowledge about each point of interest, Kentucky Bourbon Country weaves in little-known facts about the region's best-kept secrets, such as the historic distillery used as a set in the movie Stripes and the fates of used bourbon barrels. Whether you're interested in visiting the place where your favorite bourbon is made or hoping to discover exciting new varieties, this handy and practical guide is the key to enjoying the best of bourbon.
Author | : Hans Offringa |
Publisher | : Artisan Books |
Total Pages | : 321 |
Release | : 2017-05-02 |
Genre | : Cooking |
ISBN | : 1579657516 |
Download A Field Guide to Whisky Book in PDF, ePub and Kindle
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.
Author | : Peggy Noe Stevens |
Publisher | : South Limestone |
Total Pages | : 224 |
Release | : 2020 |
Genre | : Cooking |
ISBN | : 9781949669091 |
Download Which Fork Do I Use with My Bourbon? Book in PDF, ePub and Kindle
"Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definitive guide to hosting one of the most intoxicatingly delicious parties ever conceived-the bourbon tasting. During their travels all over bourbon country and beyond to conduct bourbon tastings and seminars, they were constantly asked, "How do I do this in my home?" This book is the answer-a "how to" and "what do I do" when it comes to bourbon entertaining. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer valuable tips and tricks to hosting the bourbon perfect party such as setting up your bourbon bar, how to do a tasting, and what food to pair with particular bourbons. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie as well as offer two mock tasting parties-a classic bourbon cocktail soiree and, of course, the traditional Kentucky Derby Party"--
Author | : Johnny Bush |
Publisher | : University of Texas Press |
Total Pages | : 352 |
Release | : 2017-05-24 |
Genre | : Biography & Autobiography |
ISBN | : 1477315489 |
Download Whiskey River (Take My Mind) Book in PDF, ePub and Kindle
“Fans of live music will get a kick out of” this Texas Country Music Hall of Famer’s “fond but brutally honest memories, playing gigs with Willie Nelson” (Publishers Weekly). When it comes to Texas honky-tonk, nobody knows the music or the scene better than Johnny Bush. Author of Willie Nelson’s classic concert anthem “Whiskey River,” and singer of hits such as “You Gave Me a Mountain” and “I’ll Be There,” Johnny Bush is a legend in country music, a singer-songwriter who has lived the cheatin’, hurtin’, hard-drinkin’ life and recorded some of the most heart-wrenching songs about it. He has one of the purest honky-tonk voices ever to come out of Texas. And Bush’s career has been just as dramatic as his songs—on the verge of achieving superstardom in the early 1970s, he was sidelined by a rare vocal disorder. But survivor that he is, Bush is once again filling dance halls across Texas and inspiring a new generation of musicians. In Whiskey River (Take My Mind), Johnny Bush tells the twin stories of his life and of Texas honky-tonk music. He recalls growing up poor and learning his chops in honky-tonks around Houston and San Antonio. Bush vividly describes life on the road in the 1960s as a band member for Ray Price and Willie Nelson. Woven throughout Bush's autobiography is the never-before-told story of Texas honky-tonk music, from Bob Wills and Floyd Tillman to Junior Brown and Pat Green. For everyone who loves genuine country music, Johnny Bush, Willie Nelson, and stories of triumph against all odds, Whiskey River (Take My Mind) is a must-read.
Author | : |
Publisher | : Cider Mill Press |
Total Pages | : 624 |
Release | : 2016-10-25 |
Genre | : Cooking |
ISBN | : 1604336471 |
Download The New Single Malt Whiskey Book in PDF, ePub and Kindle
The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.
Author | : Fred Minnick |
Publisher | : Potomac Books, Inc. |
Total Pages | : 237 |
Release | : 2013-10-01 |
Genre | : Cooking |
ISBN | : 1612345646 |
Download Whiskey Women Book in PDF, ePub and Kindle
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
Author | : Clay Risen |
Publisher | : Assouline Publishing |
Total Pages | : 6 |
Release | : 2020-10-01 |
Genre | : Travel |
ISBN | : 1614289484 |
Download The Impossible Collection of Whiskey Book in PDF, ePub and Kindle
In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”