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Whipped

Whipped
Author: Eros
Publisher: Urban Renaissance
Total Pages: 234
Release: 2021-10-05
Genre: Fiction
ISBN: 1645562654

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In the steamy tradition of Zane, Eros brings you Whipped: The Beginning, an erotic tale of seduction and bliss. Is finding the pleasure you want, the way you always wanted it, worth the risk of losing everything you have? It is for Paul and Joyce Ware, a naïve couple who find themselves in the middle of a sexual revolution they never dreamed possible. The Ware family has a long list of temptations, and as chilling secrets tumble forth from their lives, the aftermath leads toward a climax that can threaten not only their marriage but the lives of their children as well. Welcome to Whipped: The Beginning and once you begin to turn the pages, your sex life will never be the same. Gratification guaranteed!


Whipped

Whipped
Author: Alex Marland
Publisher: UBC Press
Total Pages: 481
Release: 2020-09-15
Genre: Political Science
ISBN: 0774864990

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Canadians often see politicians as little more than trained seals who vote on command and repeat robotic talking points. Politicians are torn by dilemmas of loyalty to party versus loyalty to voters. Whipped examines the hidden ways that political parties exert control over elected members of legislatures. Drawing on extensive interviews with politicians and staffers across Canada, award-winning author Alex Marland explains why Members of Parliament and provincial legislators toe the party line, and shows how party discipline has expanded into message discipline. This book exposes how democracy works in our age of instant communication and political polarization. Whipped is a must-read for anyone interested in the real world of Canadian politics.


Rose's Heavenly Cakes

Rose's Heavenly Cakes
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
Total Pages: 1050
Release: 2010-10-13
Genre: Cooking
ISBN: 0544188004

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Author of The Cake Bible:Glorious recipes that “range from towering creations for weddings and other special events to baby cakes for bite-size indulgence” (Publishers Weekly). Winner of the Cookbook of the Year Award, International Association of Culinary Professionals The author of The Cake Bible is a baking legend, “revered by serious cooks and part-timers” alike (USA Today). Now her legions of fans can enjoy Rose’s Heavenly Cakes, a must-have guide to perfect cake-baking. With this book, home bakers can create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes features: Rose’s trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time over 100 simply wonderful recipes for cakes for every occasion—from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes special tips and tricks for creating amazing special effects and beautiful cake décor tempting full-color photos


Mark Ryden, the Art of Whipped Cream

Mark Ryden, the Art of Whipped Cream
Author:
Publisher: Cernunnos
Total Pages: 0
Release: 2018-05-15
Genre: Art
ISBN: 9782374950587

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Ryden was recently commissioned to create the set and costume design for a new production of Whipped Cream, put on by the American Ballet Theatre with choreography by Alexei Ratmansky. Whipped Cream is based on Schlagobers, a two-act ballet with libretto and score by Richard Strauss that was first performed at the Vienna State Opera in 1924. Premiered the MET new york, this ballet is already consider as a new classic masterpiece which would continue to be perform year after year. In partneship with Mark ryden and the crew of ABT, this book tells the story of this artistic journey. « A fantastical ballet of candyland delights » LA Times « A Sweetly Disturbing Confection » The New York Times « A Glutton's Fantasia" The Wall Street Journal


History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013)

History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013)
Author: William Shurtleff
Publisher: Soyinfo Center
Total Pages: 295
Release: 2013-11
Genre:
ISBN: 1928914624

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.


Whipped

Whipped
Author: Jenika Snow
Publisher:
Total Pages: 160
Release: 2019-07-25
Genre:
ISBN: 9781080765799

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There wasn't much I wanted out of life but having my bakery succeed, being able to continue doing what I loved to do, and finding a woman who could make me feel whole.And then the moment she walked into my bakery, I knew there would be no other for me.For months, I watched her sit at that little table in the corner and read. For months, I thought of a million different things I wanted to say to her.I might not have stalked her, but I sure as hell wanted to. I thought about it. Finding more out about Zara, and all the things I wanted to do to her, had become an obsession. Zara was gorgeous and curvy ... exactly the type of woman I fantasized about having by my side.But finding the courage to man up and go after what I wanted-her-was harder than I thought. I guess when you find the perfect person for you, the idea of being rejected could turn anyone into a coward.Until one day I wasn't willing to let her walk by without me saying something to her. I couldn't stay away. I wanted more.Whipped, that's what I was, but only for Zara.


The Whipping Quality of Cream

The Whipping Quality of Cream
Author: C. J. Babcock
Publisher:
Total Pages: 30
Release: 1922
Genre: Agriculture
ISBN:

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London in the Eighteenth Century

London in the Eighteenth Century
Author: Sir Walter Besant
Publisher: London : A. & C. Black
Total Pages: 744
Release: 1902
Genre: London (England)
ISBN:

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The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book
Author: Fannie Merritt Farmer
Publisher:
Total Pages: 776
Release: 1912
Genre: Cooking, American
ISBN:

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Love's Whipping Boy

Love's Whipping Boy
Author: Elizabeth Barnes
Publisher: Univ of North Carolina Press
Total Pages: 223
Release: 2011
Genre: Literary Criticism
ISBN: 0807834564

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Working to reconcile the Christian dictum to "love one's neighbor as oneself" with evidence of U.S. sociopolitical aggression, including slavery, corporal punishment of children, and Indian removal, Elizabeth Barnes focuses her attention on aggressors--ra