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When I Grow Up I Want to Be a Chef: My Cook Book Educational & Fun Kids Books

When I Grow Up I Want to Be a Chef: My Cook Book Educational & Fun Kids Books
Author: Shayley Stationery Books
Publisher: Independently Published
Total Pages: 66
Release: 2018-09-19
Genre: Juvenile Fiction
ISBN: 9781723834066
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Kids love to make cakes, cook and bake with mom or grandma and this cute children's book will expand the experience of cooking and baking in a fun educational way. Each page is set out with an area to draw what they made in the kitchen followed by ruled lines to write down the recipe/meal ingredients to make their very own cook book. A cut gift idea for a budding young chef

My First Cookbook

My First Cookbook
Author: America's Test Kitchen Kids
Publisher: America's Test Kitchen
Total Pages: 194
Release: 2020-03-03
Genre: Juvenile Nonfiction
ISBN: 194870322X
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From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.

Look I'm a Cook

Look I'm a Cook
Author: DK
Publisher: National Geographic Books
Total Pages: 0
Release: 2017-06-06
Genre: Juvenile Nonfiction
ISBN: 1465459642
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Bursting with 11 exciting, easy-peasy recipes, little chefs explore and discover the wonderful world of everyday science and food with all their senses. Perfect for ages 3–6, this delightful nonfiction kids cooking book introduces preschool and early elementary school children to basic culinary science and cooking activities. A truly terrific book for any young child who is interested in helping in the kitchen! It is full of colorful illustrations, recipes, fun facts, and scientific principles about food and nutrition. It is teeming with tasty ideas and fun hands-on learning experiences that will get children playing, discovering everyday science, and cooking up a storm. Look I'm A Cook is full of tasty recipes that provide a great variety of fun, healthy, kid-friendly foods, made with ingredients you probably have on hand. These 11 activities are easy to prepare, set up, and create. The visual step-by-step instructions and a charming design make it the perfect activity book for parents and their little ones to enjoy together. From guacamole to ice pops, to chocolate pears; kids can pour it, mix it, and taste it. Each recipe becomes an ever-so-exciting experiment (we have it under good authority that anyone will find the crunchy Vegetable Stick Train irresistibly adorable - and it goes really well with the homemade guacamole). Get Ready To Find Your Inner Chef! You were born with everything you need to be an awesome cook - a brilliant brain and amazing senses! Get ready to touch, smell, see, hear, and taste your way to fabulous food in this cookbook for kids. Find out how to make an exciting salad train, which makes the greenest guacamole, why bread is full of bubbles and much, much more! Full of cooking ideas for kids like: - Sunshine strawberries - Mini meringue mountains - Brilliant bread - Chocolate pears - And much, much more! DK's Look! I'm Learning series of exciting and educational STEM books focus on the sensory experience of practical learning and play and finds the science in everyday activities. Hands-on learning experiences tap straight into kids' insatiable curiosity and sense of wonder. These books for children are perfect for ages 3–6 as they are formatted with a padded cover and toddler-tough pages. The series encourages children to develop independence and improves their critical thinking, investigation skills, and motor skills. Try the other titles in the series next, including Look I'm A Scientist, Look I'm A Mathematician, and Look I'm An Engineer.

Cooking Class

Cooking Class
Author: Deanna F. Cook
Publisher: Storey Publishing
Total Pages: 155
Release: 2015-03-10
Genre: Juvenile Nonfiction
ISBN: 1612124003
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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Cook This Book

Cook This Book
Author: Molly Baz
Publisher: Clarkson Potter
Total Pages: 306
Release: 2021-04-20
Genre: Cooking
ISBN: 0593138279
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NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Sous Vide

Sous Vide
Author: Hugh Acheson
Publisher: National Geographic Books
Total Pages: 0
Release: 2019-10-15
Genre: Cooking
ISBN: 1984822284
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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Bread Toast Crumbs

Bread Toast Crumbs
Author: Alexandra Stafford
Publisher: Clarkson Potter
Total Pages: 258
Release: 2017-04-04
Genre: Cooking
ISBN: 0553459848
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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Young Chef Cookbook

Young Chef Cookbook
Author: Crystal Chottut
Publisher: Crystal Chottut
Total Pages: 148
Release: 2021-03-20
Genre:
ISBN: 9781802342246
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Do you want to learn how to make fantastic healthy and tested recipes for the new kid chef and essential culinary skills? If yes, then keep reading. Cooking is, generally, considered an essential life skill. After all, being able to feed yourself and create tasty dishes to share with family and friends is a pretty useful talent to have, and an essential part of learning to be independent! But despite this, many children - especially little boys - don't even begin learning to cook until they're well into adolescence, or even beyond. In this book, I've tried to include a selection of recipes that are very variable and customizable, allowing kids to 'build their own recipe for many dishes. When you learn cooking at a young age, the process enables you to learn many necessary skills that can be beneficial for you at a later stage. So, join us as we give you a basic understanding of the cooking process, the tools needed, the different types of cooking techniques, etc. - Culinary School: Getting Started in the Kitchen - Culinary Skills - Conversion Chart - Kitchen Utensils - Breakfast - Mains - Sides - Seafood - Poultry - Meat - Vegetables - Soups and Stews - Snacks - Desserts ...And much more!! Most children love to be 'grown-up' and imitate their parents. So generally they will enjoy learning to cook, especially when it's presented as a fun and easy thing that they can do as part of a game, and when they're given choices about what food to make and eat and how to present it. Hopefully, the recipes below will show them that cooking can be fun - not to mention eating the results, and the satisfaction of knowing that you made it yourself! Ready to get started? Click "Buy Now"!

My Very First Cookbook

My Very First Cookbook
Author: Danielle Kartes
Publisher: Sourcebooks, Inc.
Total Pages: 89
Release: 2020-09-01
Genre: Juvenile Nonfiction
ISBN: 1728236312
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Family time in the kitchen is special. Celebrate all the joyful moments in the kitchen with your little chef with this adorable keepsake cookbook! Learning to cook is sure to boost kids' confidence in the kitchen, but most importantly, it helps create special memories of your time together! Whether your little chef has never ventured into the kitchen or they're ready to have their own cooking show, these delightful and delicious recipes can be shared with the whole family for generations. This kid-friendly cookbook includes everything you need to create the moments you'll remember forever: More than 45 fun and simple kid-friendly recipes for breakfast, lunch, dinner, snacks, desserts, and more! Tips to personalize each recipe to make your time in the kitchen special Conversation starters, ideas for making joyful memories together, and even some silly jokes! Make every day a celebration with My Very First Cookbook!

Look I'm a Cook

Look I'm a Cook
Author: Dorling Kindersley Publishing Staff
Publisher:
Total Pages: 0
Release: 2017-05-29
Genre: Cookbooks
ISBN: 9780241287781
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Bursting with 11 exciting, easy-peasy recipes, little chefs can explore and discover the wonderful world of everyday science and food with all their senses. Perfect for ages 3-6, this delightful kids cooking book introduces preschool and early elementary school children to basic culinary science and cooking activities. A truly terrific book for any young child who is interested in helping in the kitchen! It is full of colourful illustrations, recipes, fun facts and scientific principles about food and nutrition. It is teeming with tasty ideas and fun hands-on learning experiences that will get children playing, discovering everyday science, and cooking up a storm. Look I'm A Cook is chock-full of tasty recipes that provide a great variety of fun, healthy, kid-friendly foods, made with ingredients you probably have on hand. These 11 activities are easy to prepare, set up, and create. The visual step-by-step instructions and a charming design make it the perfect activity book for parents and their little ones to enjoy together. From guacamole to ice pops, to chocolate pears; kids can pour it, mix it, and taste it. Each recipe becomes an ever-so-exciting experiment (we have it under good authority that anyone will find the crunchy Vegetable Stick Train irresistibly adorable - and it goes really well with the homemade guacamole). Get Ready To Find Your Inner Chef! You were born with everything you need to be an awesome cook - a brilliant brain and amazing senses! Get ready to touch, smell, see, hear, and taste your way to fabulous food in this cookbook for kids. Find out how to make an exciting salad train, what makes the greenest guacamole, why bread is full of bubbles and much, much more! Full of cooking ideas for kids like: - Sunshine strawberries - Mini meringue mountains - Brilliant bread - Chocolate pears - And much, much more! DK's Look! I'm Learning series of exciting and educational STEM books focuses on the sensory experience of practical learning and play, and finds the science in everyday activities. Hands-on learning experiences tap straight into kids' insatiable curiosity and sense of wonder. These books for children are perfect for ages 3-6 as they are formatted with a padded cover and toddler-tough pages. The series encourages children to develop independence, and improves their critical thinking, investigation skills, and motor skills. Try the other titles in the series next, including Look I'm A Scientist, Look I'm A Maths Wizard, and Look I'm An Engineer.