Wheat Rice Corn Oat Barley And Sorghum Processing Handbook Cereal Food Technology PDF Download

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Handbook on Drying, Milling and Production of Cereal Foods

Handbook on Drying, Milling and Production of Cereal Foods
Author: NIIR Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 267
Release: 2017-10-09
Genre:
ISBN: 8178331721
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Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops. Oats, barley, and some food products made from cereal grains. They are used for both human and animal food and as an industrial raw material. India produces cereals like wheat, rice, barley (jau), buckwheat, oats, corn (maize), rye, jowar (sorghum), pearl millet (bajra), millet (ragi), Sorghum, Triticale, etc. India is the world's second largest producer of Rice, Wheat and other cereals. The huge demand for cereals in the global market is creating an excellent environment for the export of Indian cereal products. India is not only the largest producer of cereal as well as largest exporter of cereal products in the world. India have been offering incredible opportunities as they have an abundant amount of raw materials and a wide availability of cheap labor. The book provides comprehensive coverage of the Drying, Milling and information regarding production method of Cereal Foods .It also covers Plant Layout, Process Flow Sheets and photographs of plant & Machinery with supplier’s contact details. Some of the fundamentals of the book are origin of wheat classification of wheat, endeavors to find industrial uses for wheat, criteria of wheat quality, botanical criteria of quality, milling principles, extraction rate and its effect on flour composition, grain structure as affecting grinding, definition of flour extraction stone milling: yields of products, roller milling: flour extraction rates, rice production and utilization, origin of rice, comparison of rice with other cereal grains, composition of rice and cereal, breeding rice varieties with specific, industrial uses for rice and rice by products, caryopsis and composition of rice, gross structure of the rice caryopsis and its milling fractions etc. This book is essential for those who are interested in cereal areas can find the complete information from manufacture to final uses of Cereal Foods. The present time is an era of information, one should know about what is happening in the world to be able to compete effectively. It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.

Wheat, Rice, Corn, Oat, Barley And Sorghum Processing Handbook (Cereal Food Technology)

Wheat, Rice, Corn, Oat, Barley And Sorghum Processing Handbook (Cereal Food Technology)
Author: Niir Board Of Consultants & Engineers
Publisher:
Total Pages: 464
Release: 2006-10-01
Genre: Cereal products
ISBN: 9788178330020
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Cereal grains play an important role in meeting the nutrient needs of the human population. Like any food, they are good to excellent sources of some nutrients and low or void in other nutrients. The vitamins content varies from one part of grain to another. The quality of cereal products is determined by a variety of characteristics which may be assigned different significance depending on the desired and use or type of product. The present book contains processing of various cereal like wheat, rice, corn, oat, barley and sorghum with latest techniques. This is very useful book of entrepreneurs, agriculturists, researchers and professionals.

Handbook of Cereal Science and Technology, Revised and Expanded

Handbook of Cereal Science and Technology, Revised and Expanded
Author: Karel Kulp
Publisher: CRC Press
Total Pages: 807
Release: 2000-03-28
Genre: Technology & Engineering
ISBN: 1420027220
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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

Herbal Cosmetics Handbook (3rd Revised Edition)

Herbal Cosmetics Handbook (3rd Revised Edition)
Author: H Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 672
Release: 2015-04-09
Genre: Health & Fitness
ISBN: 8178330806
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Cosmetics have been in utilization for more than thousands years. More commonly known as make- up, it includes a host of skin products like foundation, lip colors etc. The international market for skincare and color cosmetics surpassed a sale of 53 billion dollars in 2002. The quantity and number of latest products brought to market both nationally and internationally continues to develop at a fast pace. Cosmetic chemists all the time are looking for attractive and striking material that enhances skin's appearance and healthiness. A huge collection of compounds is required to supply these products. The newest edition of the Cosmetics Toiletries and Fragrance Association (CTFA) Dictionary displays more than 10,000 raw materials and the list continues to increase with every year hundreds of new ingredients being added. The cosmetic chemistry has encompasses a vast area of study and one such is Herbal Cosmetics. Herbal cosmetics are the product of cosmetic chemistry, a science that combines the skills of specialists in chemistry, physics, biology, medicine and herbs. Since cosmetics are applied mostly to the skin, hair and nails, a brief description of the anatomy of these is desirable. Herbal cosmetic major users are girls and women who are very much peculiar about their skin type and requirement. Synthetic cosmetic being harsh and prone to more side- effects, herbal cosmetic is quickly replacing it and gaining a lot of popularity. As a result it has created an enormous market for itself both domestic as well as export market. Herbal Cosmetics Handbook has been featured as best seller. The book contains formulae, manufacturing processes of different herbal cosmetics like cosmetics for skin, nails, hair etc. It also covers analysis method of cosmetics, toxicity and test method. Some of the chapters of the book are: Classification of cosmetics Economic aspects, Cosmetic Emulsions, Cosmetics for the skin, Cosmetic Creams, Lubricating or Emollient Creams-Night Creams, Skin Protective and Hand Creams, Vanishing Creams-Foundation Creams, Liquid Creams, Cosmetic Lotions, Hand Lotions, Skin Toning Lotions-Skin Fresheners, Astringent Lotions, Hair Tonics and many more. The book will render useful purpose for new entrepreneurs, technologists, professionals, researchers and for those who want to extend their knowledge in the said field.

The Complete Book on Coconut & Coconut Products (Cultivation and Processing)

The Complete Book on Coconut & Coconut Products (Cultivation and Processing)
Author: NIIR Board of Consultants and Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 426
Release: 2006-10-01
Genre: Business & Economics
ISBN: 8178330075
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Coconut is one of the oldest crops grown in India and presently covers 1.5 million hectares in this country. Found across much of the tropic and subtropical area, the coconut is known for its great versatility as seen in the many domestic, commercial, and industrial uses of its different parts. Coconuts are part of the daily diet of many people. Its endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is a refreshing drink and can be processed to create alcohol. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it. India stands third in the production of coconut in the world. There are only two distinguishable varieties of coconut; the tall and the dwarf. As a result of cross pollination in the tails, a wide range of variations occur within the same variety. Coconut based cropping/farming systems promote on farm diversity and strengthens ecological base of coconut farming. Coconut husk is the raw material for the coir industry. It is also used as a domestic fuel and as a fuel in copra kilns. Coconut oil comes under edible/industrial group, is used as cooking oil, hair oil, massage oil and industrial oil. It is dominated by saturated fats and high percentage of lauric acid. India accounts for the 18% of total coconut production in the world and it is the third largest coconut producing country in the world. Coconut processing adds value, and a number of products like coconut oil, desiccated coconut, coir fibre, pith, mattresses, desiccated coconut (DC), coconut cream, coconut milk, spray dried coconut milk powder, coconut shell products, shell charcoal, shell powder, virgin coconut oil are obtained. The demand for coconut oil increases 15 to 20 % during the festival season. Coconut oil for edible purposes is now being claimed to be the second best edible oil in the world, after Olive oil. Coconut shell charcoal is most widely used as domestic and industrial fuel. Some of the fundamentals of the book are product diversification in coconut, future of coconut oil, scope for product diversification, varieties of coconut, farming systems in coconut, organic farming of coconut, spices and herbs, establishment and maintenance of organic coconut plantations, production of organic spices, medicinal and aromatic plants along with coconut, crop improvement, green manuring in coconut garden organic recycling in coconut, soil moisture conservation in coconut garden, harvest and post harvest technology, integrated farming in coconut holdings for productivity improvement, machinery and processing of desiccated coconut, coconut processing sector in India, etc. Coconut plays an important role in the economic, social and cultural activities of millions of people in our country. India is a major producer of coconut in the world. Coconut provides food, edible oil, industrial oil and health drink to humanity. All parts of coconut tree is useful in one way or other and the crop profoundly influences the socio economic security of millions of farm families. The present book contains the methods of cultivation and processing of coconut. This book is very beneficial for agriculturist, researchers, professionals, entrepreneurs, agriculture universities etc. TAGS Activated carbon from coconut shells, Automatic copra manufacturing unit, Best small and cottage scale industries, Book all about coconut processing, Business guidance for coconut processing, Coconut Based Small Scale Industries Projects, Coconut business ideas, Coconut By products, Coconut Cream, Coconut cultivation in India, Coconut cultivation technology, Coconut farming Business, Coconut farming profit, Coconut Industry in India, Coconut kernel products, Coconut Milk, Coconut Milk and Milk Products, Coconut Oil extraction process, Coconut Oil Manufacturing, Coconut Oil Production Business Plan, Coconut plantation management, Coconut Processing & Coconut Based Profitable Projects, Coconut Processing Business, Coconut processing industry, Coconut Processing Industry in India, Coconut Processing Projects, Coconut processing sector in India, Coconut processing technology, Coconut processing unit is established, Coconut Production Technology Book, Coconut Shell Charcoal, Coconut Spray Dried Milk Powder, Coconut-based Food Processing Plant, Coir and Coir Products, Coir Pith Composting, Commercial products from coconut, Desiccated Coconut, Food products from coconut, Get started in small-scale food manufacturing, Great Opportunity for Startup, Handicrafts from Coconut, How to plant a coconut tree, How to Start a Coconut farming and Processing?, How to Start a Coconut Oil Production, How to start a coconut plantation, How to Start a Coconut Production Business, How to start a successful Coconut processing business, How to start a Virgin Coconut Oil Business, How to Start Coconut Processing Industry in India, Integrated coconut processing plant, Manufacturing of Coconut based Products, Mature coconut, Most Profitable Coconut Processing Business Ideas, New small scale ideas in Coconut processing industry, Organic farming of coconut, Organic farming of spices and herbs, Planting and Management of Coconut Plantations, Process technology books on coconut cultivation and processing, Processing of Coconut, Processing of desiccated coconut, Production Technology of Coconut, Profitable Small Scale coconut by products manufacturing, Recycling of Organic Wastes from Coconut Palm, Setting up and opening your Coconut Processing Business, Setting up of Coconut Processing Units, Shell Flour, Small Scale Coconut Processing Projects, Small scale Coconut production line, Spray Dried Coconut Milk Powder, Starting a Coconut Processing Business, Start-up Business Plan for Coconut Processing, Startup Project for coconut cultivation and processing, Utilization of matured coconut water, Vermicomposting, Vinegar fermentation, Virgin Coconut Oil

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
Author: NIIR Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 472
Release: 2006-04-01
Genre: Cooking
ISBN: 8178330385
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The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. TAGS How to Process Spice, Ground and Processed Spices, Spice Processing Plant, Spice Processing Machine, Spice Processing, Spices Small Scale Industry, Spices Business Plan, Spice Machinery Plant, How to Start Home Based Spice Business in India, How to Start Spices Business, Starting Spice Business, Start Spice Business in India, Spices Business Plan in India, Masala Business Plan, Masala Business Profitable, How to Start Spices Processing Business, Small-Scale Spice Processing, Cultivation of Spices in India, Spice Growing, Spices Farming, Profitable Spices to Grow, Growing Spices, How to Grow Spices, Spice Cultivation, Spices and Condiments, Cultivation of Spices, Cultivation of Spice Crops, Spices Grown in India, Condiments & Spices, Spices and Condiments Cultivation, Spices and Condiments Processing, Condiment Processing Business, Condiments Industry, Tissue Culture and In Vitro Conservation of Spices, In Vitro Propagation of Black Pepper, Water Management of Spice Crops, Spices in Ayurveda, Medicinal Applications of Spices and Herbs, Bulbous Spices, Dehydration of Onion, Tissue Culture of Garlic, Garlic Cultivation, Commercial Forms of Dehydrated Garlic, Garlic Powder, Garlic Salt, Oil of Garlic, Garlic Oleoresin, Tissue Culture of Celery Seed, Celery Cultivation, Tissue Culture of Coriander, Coriander Cultivation, Coriander Herb Oil, Coriander Oleoresin, Aromatic Tree Spices, Acidulant Tree Spices, Harvesting of Fruits, Balm or Lemon Balm, Curry Leaf Cultivation, Curry Leaf, Vanilla Production Plan By Tissue-Culture Technique, Processed Products, Spice Blends, Seasonings and Condiments, Tissue Culture of Spices, Conservation of Spices, Production of Secondary Metabolites, Soil-Agro Climatic Planning for Sustainable Spices Production, Microrhizome Production in Turmeric, Enhancement of Genetic Variability in Chilli, Indian Spice Extraction Technology, Spice Oil and Oleoresin From Fresh/Dry Spices, Preparation of Bulbs, Preparation of Onion Seed, Preparation of Onion Powder, Preparation of Onion Salt, Onion Cultivation, Garlic, Crop Management, Curing, Packaging and Storage, Oil of Garlic, Garlic Oleoresin, Garlic Oil as an Adhesive, Garlic In Medicine, Processed Products from Celery Leaves/Stalks, Celery Seed Oil, Celery Seed Oleoresin, Fennel Seed, Grading Process of Cloves, Packing of Cloves, Packaging of Clove Oil, Packaging of Clove Oleoresin, Clove-Bud Oil, Clove-Stem Oil, Clove-Leaf Oil, Pimenta Berry Oil Manufacturing Process, Manufacturing Process of Pimento Oleoresin Oil, Manufacturing Alcoholic Beverages, Dehydrated Curry Leaves, Vanilla Oleoresin, Vanilla Powder, Vanilla Absolute and Vanilla Tincture, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Best Small and Cottage Scale Industries, Startup India, Stand Up India, Small Scale Industries, New Small Scale Ideas for Spice Processing, Galangal Processing Business Ideas You Can Start on Your Own, Small Scale Saffron Processing, Guide to Starting and Operating Small Business, Business Ideas for Condiments Processing, How to Start Vanilla Powder Manufacturing Business, Starting Clove Oil Production, Start Your Own Pimenta Berry Oil Production Business, Condiments Processing Business Plan, Business Plan for Coriander Herb Oil Production, Small Scale Industries in India, Asafoetida Processing Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business Plan for Small Scale Industries, Set Up Spice Processing, Profitable Small Scale Manufacturing, How to Start Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business Ideas for Startup

Handbook on Natural Dyes for Industrial Applications (Extraction of Dyestuff from Flowers, Leaves, Vegetables) 2nd Revised Edition

Handbook on Natural Dyes for Industrial Applications (Extraction of Dyestuff from Flowers, Leaves, Vegetables) 2nd Revised Edition
Author: Dr. Padma S Vankar
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Total Pages: 445
Release: 2016-04-09
Genre:
ISBN: 9381039755
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Dyeing is the process of imparting colors to a textile material. Natural dyes are friendly and satisfying to use. They are obtained from sources like flowers, leaves, insects, bark roots etc. however, they are not readily available and involve an extraction process. With the advancement of chemical industry, all finishing procedures of textile materials have been growing constantly and, sustainable and ecological production techniques have become extremely crucial. This is a single book which has information related to extraction of dyestuff from 19 common flowers, weeds, bark or leaves and its application on cotton silk and wool fabrics for textile industry. The Handbook describes the step wise methodology of extraction, mordanting, dyeing with photos of the actual plants part used for extraction of Natural dye. Shade cards have been incorporated so that the full gamut of colors can be visualized from each dyestuff. Major contents of the book are nature of material to be dyed, history of natural dyes, promotion of natural dyes, sources of natural dyes, mordanting the textiles for natural dyeing, quality standards for vegetable dyes, methods of dye extraction, dyeing methodology, chemistry of dye, some recent publications on natural dyes. This handbook is designed for use by everyone engaged in the natural dye manufacturing and explains different methods of dye extraction. Also contains addresses of machinery suppliers with their photographs. It will be a standard reference book for professionals, entrepreneurs, those studying and researching in this important area. About Author The Author Dr. Padma S Vankar, works as Principal Research Scientist, in Facility for Ecological and Analytical Testing (FEAT) at Indian Institute of Technology, Kanpur. She has been engaged in the screening and characterization of newer natural dyes for the past 10 years. She also works in the area of designing synthetic strategies for Eco-friendly dyes using microwave heating system. Using innovative technology for natural dyeing has been her main emphasis. The author has conducted several workshops throughout India in order to popularize natural dyeing. TAGS Application of Natural Dyes, Application of natural dyes on textiles, Best small and cottage scale industries, Book on Natural Dyes, Book on Natural Dyes for Industrial Applications, Business guidance for natural dyes production, Chemistry of dye, Classification of Natural Dyes, Dye extraction, Dyeing method, Extraction of Dyestuff from Flowers, Extraction of Dyestuff from Leaves, Extraction of Dyestuff from Vegetables, Extraction of Eco-Friendly Dyestuff, Extraction of eco-friendly natural dyes, How to Dye Fabric & Clothes, How to Guide on making and using natural dyes, How to Make Natural Dyes, How to make natural dyes from vegetables, How to Make Natural Dyes to Dye Fabric & Clothes, How to Make Your Own Natural Dyes, How to manufacture natural dyes, How to produce natural dyes, How to start a natural dyes production Business, How to start a natural dyes Sector?, How to start a successful natural dyes business, How to start natural dyes production Industry in India, Information on Natural Dyes, Make Natural Dyes for Dyeing, Making Natural Dyes from Plants, Most Profitable natural dyes Business Ideas, Natural Dye Plants and Dye Plant Products, Natural dye technology, Natural dyes, Natural dyes Based Profitable Projects, Natural dyes Based Small Scale Industries Projects, Natural dyes Business, Natural dyes for fabric, Natural Dyes for Industrial Applications, Natural Dyes for the Textile Industry, Natural dyes in India, Natural Dyes Machinery details, Natural dyes making machine factory, Natural dyes Making Small Business Manufacturing, Natural Dyes Manufacturing, Natural dyes manufacturing Industry in India, Natural Dyes Production, Natural Dyes Suppliers Contact details, Natural Dyes: Sources, Chemistry, Application, Natural Dyes: Technology and Science Book, New small scale ideas in natural dyes production industry, Plant Dyes to Serve as Colorants for Food and Textiles, Profitable Small Scale natural dyes Manufacturing, Setting up and opening your natural dyes Business, Setting up of natural dyes production Unit, Small scale Commercial natural dyes making, Small Scale natural dyes manufacturing Projects, Small scale natural dyes production, Small scale natural dyes production line, Small Start-up Business Project, Start a Dye & Pigment Manufacturing Plant, Starting a natural dyes production Business, Start-up Business Plan for natural dyes, Startup Project for natural dyes production, Textiles for natural dyeing, Types of natural dyes, Uses of natural dyes, Using Plants as Natural Dyes, Vegetable dyes for textiles, Vegetable Dyes from Plant Sources

Gums, Adhesives & Sealants Technology (with Formulae & their Applications) 2nd Edition

Gums, Adhesives & Sealants Technology (with Formulae & their Applications) 2nd Edition
Author: NIIR Board
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 711
Release: 2010-01-02
Genre: Adhesives
ISBN: 8178330954
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Naturally occurring polysaccharides from plant exudates have been in use from many decades in immense quantities. Natural gums are natural polymers, which mainly consists of carbohydrates sometimes with small amounts of proteins and minerals. Gum and its derivatives are widely used in various industries as per its needs. The appearance and properties of natural gums determine their commercial value and end use. Due to their extraordinary, unrivalled technological & functional properties gum is used in many industries. Gums not only modify viscosity and consistency, they also often attenuate odour, taste and flavour intensity. Adhesive or sealant is a mixture in a liquid or semi-liquid state that is capable of holding materials together by surface attachment. Adhesives and sealants are used as a raw material for the manufacturing industry or for the service of different processing industries. Adhesives and sealants virtually touch every part of our lives. The adhesives and sealants are two chemically similar but functionally different groups of formulated products. There is no end in sight to the new materials, new formulation, and new uses to which adhesives and sealants will be put in the future. Some of the fundamentals of the book are advantages of adhesive bonding, hybrids and coupling agents, adhesive films, designing polymers for adhesives, fundamentals of adhesion, designing polymers for adhesives, thermodynamics of adhesion, casein and mixed protein adhesives, lime-free casein adhesives, foil to paper laminating adhesives, casein and protein blend glues as wood adhesives, chemistry of protein blend glues, natural rubber adhesives, vulcanizing latex adhesives, solution adhesives from natural rubber, halogenated butyl rubber, butyl rubber and poly isobutylene lattices, polysulfide sealants and adhesives etc. This book covers a wide range of polymeric adhesives and sealants, gums along with their essential formularies, distinguished by applications and based on technology. The main areas covered in details are the basic fundamentals, properties, uses and applications, formulations and chemistry, methods of manufacturing and lastly testing methods. This book will be very resourceful to its readers who are just beginners in this field and also to upcoming entrepreneurs, engineers, existing industries, technologist, technical institution etc.

The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil)

The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil)
Author: NPCS Board of Consultants & Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Total Pages: 415
Release: 2015-08-10
Genre: Technology & Engineering
ISBN: 8178331594
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Onion and garlic are the spice commodities used for flavouring the dishes. These are considered as valuable medicinal plants offer variety of medicinal properties. Onion & garlic are important commercial crops with versatile applications. The demand for the processed products is increasing day by day due to its convenience to handle and use. Onion & garlic can be processed into a wide variety of products. As per the estimate, approximately 6.75% of the onion produced is being processed. Besides fulfilling the constant demand of domestic population, India exports 13 to 18 lakh tons of onion annually worth around Rs. 2200 crores of foreign exchange revenue. Similarly in case of garlic, the production increased from 4.03 lakh tons to 12.26 lakh tons. Proper placement of onion & garlic products (like; onion pickle, onion chutney, onion paste, garlic oil, garlic paste, garlic powder, garlic flakes, onion flakes, onion powder) in the departmental stores, super markets, shopping malls backed-up by publicity is the key to success. It is also possible to have tie-up with exclusive restaurants, star hotels, renowned caterers for their regular requirements. This handbook is designed for use by everyone engaged in the onion & garlic products manufacturing. The book explains manufacturing process with flow diagrams of various onion & garlic products and addresses of plant & machinery suppliers with their photographs. Major contents of the book are varieties of onion, onion production, onion dehydration, types of garlic, garlic growing, garlic dehydration, onion pickle, onion chutney, onion paste, garlic oil, garlic paste, garlic powder, garlic flakes, onion flakes, onion powder, pest species and pest control of garlic and onion, integrated weed management, packaging, product advertising and sales promotion, marketing etc. It will be a standard reference book for professionals, entrepreneurs, food technologists, those studying and researching in this important area and others interested in the field of onion & garlic products manufacturing. 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