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| Author | : Karen Tack |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 243 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 054724181X |
Provides a collection of creative cupcake projects for a variety of special occasions and holidays while featuring comical animal and accessory decorations crafted from edible ingredients.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013-10-08 |
| Genre | : |
| ISBN | : 9781609053529 |
Animal pals appear in nearly 50 not-quite-identical illustration scenarios. The kid-reader is asked to discern both broad and subtle differences between the scenes and to color or mark those differences on the pages. It's an absorbing, more challenging extension of Sesame Street's classic "one of these things is not like the other." Clever compositions inspire curiosity and attention to detail, strengthen focus, and, of course, entertain and stretch young minds.
| Author | : Kathy Weeks |
| Publisher | : Hachette UK |
| Total Pages | : 159 |
| Release | : 2022-02-03 |
| Genre | : Juvenile Fiction |
| ISBN | : 1444961780 |
"Fizzing with fun. From friendship dramas to family catastrophes, it's a perfect choice for fans of funny!" - Jen Carney, author of The Accidental Diary of B.U.G Welcome to the hilarious WORLD of Harper Drew... there's a whole lot of DRAMA, but luckily she has tried and tested methods to deal with it! Perfect for fans of Dork Diaries. My name is Harper Drew. I'm using my new journal to take note of all the totally ridiculous things that seem to go on around me with my family and friends. I seem to be the ONLY ONE who sees this all of this stuff for what it is. Completely BEYOND normal. Recently I've been logging Drew Dial Ratings for all the mayhem. On a scale of 0 to 10, how likely is someone to SAY or DO something that would be less sensible than (for example) ... a demented camel? First up is the annual Drew trip to France... and while there might not be camels, there are BATS and Llamas - and my brother Troy who is so obsessed with his hairstyle, he won't even go swimming... that's a whole lot of ratings. I'm just hoping I land an invite to Maisie Felix's party when I'm back to distract me from the Drews... for one whole evening! The start of a relatable new illustrated series, all about embracing your family, and finding unique ways to deal with life's dramas.
| Author | : Swankey Ben |
| Publisher | : Trafford Publishing |
| Total Pages | : 212 |
| Release | : 2008-06-13 |
| Genre | : Biography & Autobiography |
| ISBN | : 142697776X |
In this unique and extraordinary memoir, Ben Swankey sums up a lifetime of labour and socialist activism. He begins with a remarkable evocation of his Saskatchewan childhood in the farming community of Herbert. While still a teenager, Swankey hitchhiked and rode the rails to Vancouver, where he came in contact with the unemployed movement and made a lifelong commitment to socialism. This decision brought him into the Young Communist League and the Communist Party as an organizer in the massive protests that shook Alberta during the Depression, particularly the Edmonton Hunger March in 1932. He mobilized support for the On to Ottawa Trek, worked with Crow’s Nest miners and ultimately was interned during the Second World War for his political beliefs. What’s New gives unique first person accounts of these remarkable periods in Canadian history. After service in the Canadian artillery following his release from internment, Swankey became leader of the Labour-Progressive Party in Alberta before moving to Burnaby, BC with his family, in 1957. Here he began an entirely new career as a labour writer and policy analyst. His long, close friendship with Harry Rankin, BC’s crusading labour lawyer and long-time city councillor, gave him an unparalleled perspective on the labour and political life of the province. Swankey remained active into his 80s, working with the Council of Canadians and BC seniors’ organizations to defend and expand our Medicare system. This is the life story of a unique Canadian.
| Author | : Tamar E. Granor |
| Publisher | : Hentzenwerke |
| Total Pages | : 380 |
| Release | : 2004-11-30 |
| Genre | : Computers |
| ISBN | : 9781930919648 |
Annotation Acknowledging that getting a handle on the new features of a development environment is difficult, the tips in this guide organize the new features of Visual FoxPro 9 into functional categories, revealing how and why to use each of them. Visual FoxPro 9 features improvements in many areas, for example, the Report Designer, which include multiple detail bands; built-in output to HTML, XML, and image files; object protection; an improved userinterface; extendible Report Designer; extendible run-time features; and GDI+ rendering.
| Author | : Anat Admati |
| Publisher | : Princeton University Press |
| Total Pages | : 624 |
| Release | : 2024-01-09 |
| Genre | : Business & Economics |
| ISBN | : 0691251703 |
A Wall Street Journal, Financial Times, and Bloomberg Businessweek Book of the Year Why our banking system is broken—and what we must do to fix it New bank failures have been a rude awakening for everyone who believed that the banking industry was reformed after the Global Financial Crisis—and that we’d never again have to choose between massive bailouts and financial havoc. The Bankers’ New Clothes uncovers just how little things have changed—and why banks are still so dangerous. Writing in clear language that anyone can understand, Anat Admati and Martin Hellwig debunk the false and misleading claims of bankers, regulators, politicians, academics, and others who oppose effective reform, and they explain how the banking system can be made safer and healthier. Thoroughly updated for a world where bank failures have made a dramatic return, this acclaimed and important book now features a new preface and four new chapters that expose the shortcomings of current policies and reveal how the dominance of banking even presents dangers to the rule of law and democracy itself.
| Author | : Samin Nosrat |
| Publisher | : Simon and Schuster |
| Total Pages | : 480 |
| Release | : 2017-04-25 |
| Genre | : Cooking |
| ISBN | : 1476753830 |
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
| Author | : Joseph Labrecque |
| Publisher | : "O'Reilly Media, Inc." |
| Total Pages | : 106 |
| Release | : 2011-12-06 |
| Genre | : Computers |
| ISBN | : 1449311083 |
This book will present you with a full rundown of all the new features in the upcoming AIR 3.0 runtime. Along with each feature, if applicable, will be a demonstration of how to employ the new feature. There's also be a short introduction to AIR and a chapter dedicated to providing you with additional resources.
| Author | : Barbara Ruaro |
| Publisher | : Frontiers Media SA |
| Total Pages | : 116 |
| Release | : 2022-11-03 |
| Genre | : Medical |
| ISBN | : 2832503616 |
| Author | : John Maloney |
| Publisher | : Manchester University Press |
| Total Pages | : 342 |
| Release | : 1992 |
| Genre | : Economics |
| ISBN | : 9780719032813 |
Brings down to the second- and third-year undergraduate level the most important recent advances in the main branches of economics, both to supplement the reading of students doing specialist options in particular fields, and to give a broad overview of recent developments for the more general reader--undergraduate, graduate, or professional economist. Paper edition (3281-4), $19.95. Distributed in the US and Canada by St. Martin's. Annotation copyrighted by Book News, Inc., Portland, OR
