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| Author | : Bill Statham |
| Publisher | : Running Press Book Publishers |
| Total Pages | : 276 |
| Release | : 2007-01-09 |
| Genre | : Cooking |
| ISBN | : |
This detailed, but compact, guide to food and cosmetic additives is always handy for a trip to the market
| Author | : National Academy of Sciences |
| Publisher | : National Academies Press |
| Total Pages | : 190 |
| Release | : 1992-01-01 |
| Genre | : Medical |
| ISBN | : 0309040493 |
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
| Author | : Michael Pollan |
| Publisher | : Penguin UK |
| Total Pages | : 243 |
| Release | : 2008-01-31 |
| Genre | : Health & Fitness |
| ISBN | : 0141908513 |
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.
| Author | : Christine Hoza Farlow |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2007-07 |
| Genre | : Consumer education |
| ISBN | : 9780963563576 |
Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.
| Author | : Stephanie Watson |
| Publisher | : Rosen Classroom Books & Materials |
| Total Pages | : 48 |
| Release | : 2009-07-15 |
| Genre | : |
| ISBN | : 9781435851634 |
| Author | : Joo Suan Chia |
| Publisher | : |
| Total Pages | : 201 |
| Release | : 2004 |
| Genre | : Food additives |
| ISBN | : 9789679788679 |
"Anyone with an interest in food safety and nutrition and who wants to know more about this issue, as well as those who are health conscious and yearn for a healthier life, and those who have not been looking into the importance of food safety, will find this book most useful. By taking a holistic approach to food, this book looks at such issues as how to select food products with special emphasis on the ingredients and additives used in food products, functions of these ingredients and processing methods as well as how to understand the terminology used in food labels. By taking a closer look at various nutrients found in food, the author suggests ways to select healthy foods, ways to prepare safe food by bringing to light toxins and contaminants in food and ways to reduce or remove these hazardous toxic elements."
| Author | : Evelyn Tribole, M.S., R.D. |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 305 |
| Release | : 2007-04-01 |
| Genre | : Health & Fitness |
| ISBN | : 1429909692 |
We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.
| Author | : Institute of Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 180 |
| Release | : 2012-01-30 |
| Genre | : Medical |
| ISBN | : 0309218233 |
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
| Author | : Eric Carle |
| Publisher | : Henry Holt and Company (BYR) |
| Total Pages | : 40 |
| Release | : 2019-07-23 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1250623383 |
A new title in the Eric Carle and Friends What's Your Favorite picture book series, in which Eric Carle and thirteen other beloved children's book artists illustrate their favorite foods and explain why they love them. Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe, juicy berries. Others prefer the savory comforts of warming matzo ball soup or creamy chicken Alfredo. With beautiful illustrations and charming personal stories, fourteen children's book artists share their favorite foods and why they love them. Artists include: Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Menendez, Greg Pizzoli, Misa Saburi, Felicita Sala, Dan Santat, Shannon Wright.
| Author | : Faith d' Aluisio |
| Publisher | : Material World |
| Total Pages | : 292 |
| Release | : 2007-09 |
| Genre | : Photography |
| ISBN | : 9781580088695 |
Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
