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What's Cooking?

What's Cooking?
Author: Sylvia Whitman
Publisher: Twenty-First Century Books
Total Pages: 96
Release: 2001-01-01
Genre: Juvenile Nonfiction
ISBN: 9780822517320

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A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.


What's Cooking in the Library?

What's Cooking in the Library?
Author: University of South Florida Library Staff Committee
Publisher:
Total Pages: 98
Release: 1982
Genre: Cookbooks
ISBN:

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What's Cooking at the Library?

What's Cooking at the Library?
Author: La Crête Community Library Society
Publisher:
Total Pages: 204
Release: 2012
Genre: Cooking
ISBN:

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What’s Cooking at 10 Garden Street?

What’s Cooking at 10 Garden Street?
Author: Felicita Sala
Publisher: National Geographic Books
Total Pages: 0
Release: 2019-09-24
Genre: Juvenile Nonfiction
ISBN: 3791373978

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This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.


What's Cooking at the Library

What's Cooking at the Library
Author: Willa McCloud
Publisher:
Total Pages: 120
Release: 1996
Genre: Cooking, American
ISBN:

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What's Cooking, Jenny Archer?

What's Cooking, Jenny Archer?
Author: Ellen Conford
Publisher: Little, Brown Books for Young Readers
Total Pages: 80
Release: 2006-04-05
Genre: Juvenile Fiction
ISBN: 9780316014885

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Follows the comic mishaps of Jenny Archer as she goes into business preparing lunches for friends at school.


What's Cooking at Moody's Diner

What's Cooking at Moody's Diner
Author: Nancy Genthner
Publisher: Down East Books
Total Pages: 209
Release: 2003-01-01
Genre: Cooking
ISBN: 1461745292

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Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and — by popular demand — the diner-size recipes are now presented in family-size versions as well.


What's Cooking?

What's Cooking?
Author: Joshua David Stein
Publisher: Phaidon Press
Total Pages: 0
Release: 2017-10-25
Genre: Juvenile Nonfiction
ISBN: 9780714875088

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A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!