What I Saw in California
Author | : Edwin Bryant |
Publisher | : IndyPublish.com |
Total Pages | : 500 |
Release | : 1849 |
Genre | : Fiction |
ISBN | : |
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Author | : Edwin Bryant |
Publisher | : IndyPublish.com |
Total Pages | : 500 |
Release | : 1849 |
Genre | : Fiction |
ISBN | : |
Author | : Edwin Francis Bryant |
Publisher | : IndyPublish.com |
Total Pages | : 0 |
Release | : 1899 |
Genre | : Fiction |
ISBN | : 9781414240527 |
Author | : Edwin Bryant |
Publisher | : |
Total Pages | : 484 |
Release | : 2021-04-06 |
Genre | : |
ISBN | : 9789354508134 |
What I Saw In California: Being The Journal Of A Tour By The Emigrant Route And South Pass Of The Rocky Mountains, Across The Continent Of North America, The Great Desert Basin, And Through California In The Years 1846-1847 has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author | : JoAnn Levy |
Publisher | : University of Oklahoma Press |
Total Pages | : 292 |
Release | : 2013-07-10 |
Genre | : Biography & Autobiography |
ISBN | : 0806189959 |
"The phrase ’seeing the elephant’ symbolized for ’49 gold rushers the exotic, the mythical, the once-in-a-lifetime adventure, unequaled anywhere else but in the journey to the promised land of fortune: California. Most western myths . . . generally depict an exclusively male gold rush. Levy’s book debunks that myth. Here a variety of women travel, work, and write their way across the pages of western migrant history."-Choice "One of the best and most comprehensive accounts of gold rush life to date"ˆ–San Francisco Chronicle
Author | : Edwin Bryant |
Publisher | : CreateSpace |
Total Pages | : 100 |
Release | : 2014-11-01 |
Genre | : |
ISBN | : 9781503246645 |
This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.
Author | : Edwin Bryant |
Publisher | : Createspace Independent Pub |
Total Pages | : 172 |
Release | : 2015-02-24 |
Genre | : Fiction |
ISBN | : 9781508616795 |
The district of country known geographically as Upper California is bounded on the north by Oregon, the forty-second degree of north latitude being the boundary line between the two territories; on the east by the Rocky Mountains and the Sierra de los Mimbres, a continuation of the same range; on the south by Sonora and Old or Lower California, and on the west by the Pacific Ocean. Its extent from north to south is about 700 miles, and from east to west from 600 to 800 miles, with an area of about 400,000 square miles. A small portion only of this extensive territory is fertile or inhabitable by civilized man, and this portion consists chiefly in the strip of country along the Pacific Ocean, about 700 miles in length, and from 100 to 150 in breadth, bounded on the east by the Sierra Nevada, and on the west by the Pacific. In speaking of Upper California this strip of country is what is generally referred to.
Author | : Edwin Bryant |
Publisher | : Good Press |
Total Pages | : 196 |
Release | : 2019-12-17 |
Genre | : Travel |
ISBN | : |
What I Saw in California is a biography by Edwin Bryant. It mostly covers the author's voyage west from Missouri and the trials and tribulations he had to endure along the way.
Author | : Edwin Bryant |
Publisher | : |
Total Pages | : 496 |
Release | : 1849 |
Genre | : California |
ISBN | : |
Author | : Edwin Francis Bryant |
Publisher | : |
Total Pages | : 442 |
Release | : 1849 |
Genre | : |
ISBN | : |
Author | : Jeremiah Tower |
Publisher | : Simon and Schuster |
Total Pages | : 356 |
Release | : 2010-06-15 |
Genre | : Cooking |
ISBN | : 1451603665 |
Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food -- an affair that helped to spark an international culinary revolution. Tower shares with wit and honesty the real dish on cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food -- the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.