What Causes Food Prices To Rise What Can Be Done About It PDF Download
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Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 176 |
Release | : 1978 |
Genre | : Food prices |
ISBN | : |
Download What Causes Food Prices to Rise? What Can be Done about It? Book in PDF, ePub and Kindle
Abstract: The primary causes of food price rises in this decade have been agricultural commodity shortages caused by bad weather and increased food marketing costs, especially labor costs, spurred by inflation. Lack of sufficient data makes it difficult to determine why food prices do not fall when farm prices fall. Government and food industry's roles in the food system could be improved to lower price levels or slow the rate of increase. Recommendations given are based on results of studies which indicate food prices reflect increase food industry cost.s. Government could assist in controlling price increases through 1) modifications of transportation regulations; 2) increased efficiency to reduce marketing costs; 3) increase consumer information and protection. Food industry may decrease cost through 1) computerized checkout system expansion; 2) reducing food loss; and 3) moving toward standardization of primary and secondary containers to package and transport food.
Author | : United States Accounting Office (GAO) |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 172 |
Release | : 2018-06-30 |
Genre | : |
ISBN | : 9781722047597 |
Download What Causes Food Prices to Rise? What Can Be Done about It? Book in PDF, ePub and Kindle
What Causes Food Prices To Rise? What Can Be Done About It?
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 176 |
Release | : 1978 |
Genre | : Food prices |
ISBN | : |
Download What Causes Food Prices to Rise? What Can be Done about It? Book in PDF, ePub and Kindle
Abstract: The primary causes of food price rises in this decade have been agricultural commodity shortages caused by bad weather and increased food marketing costs, especially labor costs, spurred by inflation. Lack of sufficient data makes it difficult to determine why food prices do not fall when farm prices fall. Government and food industry's roles in the food system could be improved to lower price levels or slow the rate of increase. Recommendations given are based on results of studies which indicate food prices reflect increase food industry cost.s. Government could assist in controlling price increases through 1) modifications of transportation regulations; 2) increased efficiency to reduce marketing costs; 3) increase consumer information and protection. Food industry may decrease cost through 1) computerized checkout system expansion; 2) reducing food loss; and 3) moving toward standardization of primary and secondary containers to package and transport food.
Author | : Congress by the Comptroller General of the U.S. General Accounting Office |
Publisher | : |
Total Pages | : 154 |
Release | : 1978 |
Genre | : Food prices |
ISBN | : |
Download What Causes Food Prices to Rise? Book in PDF, ePub and Kindle
Author | : Etats-Unis. General accounting office |
Publisher | : |
Total Pages | : 154 |
Release | : 1978 |
Genre | : |
ISBN | : |
Download What Causes Food Prices to Rise? What Can be Done about It? Book in PDF, ePub and Kindle
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 117 |
Release | : 2012-12-28 |
Genre | : Medical |
ISBN | : 0309265835 |
Download Exploring Health and Environmental Costs of Food Book in PDF, ePub and Kindle
The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. These include greenhouse gas (GHG) emissions, soil erosion, air pollution, and their environmental consequences, the transfer of antibiotic resistance from food animals to human, and other human health outcomes, including foodborne illnesses and chronic disease. Some external costs which are also known as externalities are accounted for in ways that do not involve increasing the price of food. But many are not. They are borne involuntarily by society at large. A better understanding of external costs would help decision makers at all stages of the life cycle to expand the benefits of the U.S. food system even further. The Institute of Medicine (IOM) and the National Research Council (NRC) with support from the U.S. Centers for Disease Control and Prevention (CDC) convened a public workshop on April 23-23, 2012, to explore the external costs of food, methodologies for quantifying those costs, and the limitations of the methodologies. The workshop was intended to be an information-gathering activity only. Given the complexity of the issues and the broad areas of expertise involved, workshop presentations and discussions represent only a small portion of the current knowledge and are by no means comprehensive. The focus was on the environmental and health impacts of food, using externalities as a basis for discussion and animal products as a case study. The intention was not to quantify costs or benefits, but rather to lay the groundwork for doing so. A major goal of the workshop was to identify information sources and methodologies required to recognize and estimate the costs and benefits of environmental and public health consequences associated with the U.S. food system. It was anticipated that the workshop would provide the basis for a follow-up consensus study of the subject and that a central task of the consensus study will be to develop a framework for a full-scale accounting of the environmental and public health effects for all food products of the U.S. food system. Exploring Health and Environmental Costs of Food: Workshop Summary provides the basis for a follow-up planning discussion involving members of the IOM Food and Nutrition Board and the NRC Board on Agriculture and Natural Resources and others to develop the scope and areas of expertise needed for a larger-scale, consensus study of the subject.
Author | : Lisa Rowan |
Publisher | : Adams Media |
Total Pages | : 256 |
Release | : 2020-09-22 |
Genre | : Business & Economics |
ISBN | : 1507214073 |
Download Money Hacks Book in PDF, ePub and Kindle
Achieve all of your financial goals with these 300 easy solutions to all your personal finance questions—from paying off your student loans to managing investments. Are you looking for ways to decrease your spending…and start increasing your savings? Need some simple advice for maximizing your investments? Want to start planning for your retirement but don’t know where to start? It’s now easier than ever to achieve all your financial goals! Many people are afraid to talk about money, which means that you might be missing some of the best money-saving skills out there! In Money Hacks you will learn the basics of your finances so you can start making every penny count. Whether you’re trying to pay down debt, start an emergency fund, or make the smartest choice on a major purchase, this book is chock-full of all the useful hacks to make your money work for you in every situation!
Author | : Matthias Kalkuhl |
Publisher | : Springer |
Total Pages | : 620 |
Release | : 2016-04-12 |
Genre | : Business & Economics |
ISBN | : 3319282018 |
Download Food Price Volatility and Its Implications for Food Security and Policy Book in PDF, ePub and Kindle
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.
Author | : Per Pinstrup-Andersen |
Publisher | : Oxford University Press (UK) |
Total Pages | : 545 |
Release | : 2015 |
Genre | : Business & Economics |
ISBN | : 0198718578 |
Download Food Price Policy in an Era of Market Instability Book in PDF, ePub and Kindle
Since 2006, global food prices have fluctuated greatly around an increasing trend and price spikes were observed for key food commodities such as rice, wheat, and maize.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 114 |
Release | : 2009-07-02 |
Genre | : Medical |
ISBN | : 0309137284 |
Download The Public Health Effects of Food Deserts Book in PDF, ePub and Kindle
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.