Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Western National Parks Lodges Cookbook PDF full book. Access full book title Western National Parks Lodges Cookbook.
| Author | : Kathleen Bryant |
| Publisher | : Cooper Square Pub |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780873589000 |
Histories of fifteen lodges in ten national parks. Chefs from the lodges share signature recipes.
| Author | : Linda Ly |
| Publisher | : Harvard Common Press |
| Total Pages | : 210 |
| Release | : 2022-10-11 |
| Genre | : Cooking |
| ISBN | : 0760375127 |
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
| Author | : United States. National Park Service. Western Regional Office. Cookbook Committee |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1973 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Darla Worden |
| Publisher | : Gibbs Smith |
| Total Pages | : 225 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 1423603478 |
Rusty Parrot Cookbook Recipes from Jackson Hole's Acclaimed Lodge Darla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrot's famous and deliciously over-the-top breakfasts as well as their amazing dinners and desserts. Mouthwatering recipes from a Jackson Hole favorite Darla Worden, a Wyoming native, worked at a historic Wyoming inn slinging hash during college summers--which began her love of great Wyoming lodges as well as her appreciation of Western hospitality. She writes travel and lifestyle stories about Wyoming architecture, lodges, artists, and craftspeople for numerous publications and owns a public relations firm in Jackson Hole, where she lives with her family. Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home and EcoStructure. The author of three books--including "Food Lovers' Guide to Colorado"--she often prepares and styles cuisine for photo shoots and teaches the occasional soup-making class. She lives in Centennial, Colorado.
| Author | : |
| Publisher | : National Geographic Books |
| Total Pages | : 484 |
| Release | : 2011 |
| Genre | : Reference |
| ISBN | : 1426207344 |
Collects hundreds of top ten lists highlighting America's national parks.
| Author | : |
| Publisher | : |
| Total Pages | : 220 |
| Release | : 1987 |
| Genre | : Cooking, American |
| ISBN | : |
"This collection of recipes has been compiled by the Cookbook Committee, National Park Service, Western Region, with the cooperation of employees from all areas administered by the National Park Service, within the Western Region"--Preface . Includes recipe sections for "fish and game" and "outdoor cooking."
| Author | : Sarah Flanagan |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-08-07 |
| Genre | : Cooking |
| ISBN | : |
Do you love to cook recipes based on different places? This cookbook includes a recipe for the 61 National Parks that are within the 50 states according to alphabetical order. The 2 parks that are overseas are not included. This cookbook is perfect for those who love to travel or dream of traveling. Through the 61 different recipes, you have a variety to choose from including from scratch recipes, easy and simple recipes and even keto, lactose free, dairy free and low sodium friendly recipes.
| Author | : Seabring Davis |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 225 |
| Release | : 2018-09-01 |
| Genre | : Cooking |
| ISBN | : 1493034383 |
At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals. Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.
| Author | : Leif Eric Benson |
| Publisher | : Graphic Arts Books |
| Total Pages | : 127 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : 9780932575869 |
| Author | : Kathleen Bryant |
| Publisher | : Crooked Lane Books |
| Total Pages | : 227 |
| Release | : 2024-06-04 |
| Genre | : Fiction |
| ISBN | : 1639107592 |
In Sedona’s red rock canyons, a former reporter must piece together her shattered memories in time to stop a killer in this cat-and-mouse thriller, perfect for fans of CJ Box and Anne Hillerman. After a disastrous mistake ended her career as a crime reporter, Del Cooper returns to Sedona and takes a gig with a down-on-its-luck tour company while she rebuilds her life. Her peaceful small-town escape ends when, hiking in a remote red rock canyon, she finds the broken body of a murdered man. At first, she believes the murder is connected to a proposed land trade that will pave the way for a luxury development on the edge of town, but it seems money isn’t the killer’s only motive. As she digs deeper, she uncovers the small town’s darkest secrets, all leading her to Lee Ranch, a former filming location for Western movies. Two women disappear after Del interviews them, and rumors begin to spin faster than Sedona’s famed energy vortexes. But she knows the truth: Someone is watching her from the shadows. Desperate for answers, Del ventures into the wilderness to lure the killer into the open. But out here in the red rocks, bodies can be lost forever.
